Indulge in Savory Delights with our Tender Eye Round Roast Recipe
Are you tired of the same old recipes and flavors for your Sunday family dinner? Do you long for something new and delicious to tantalize your taste buds? Then look no further than our tender Eye Round Roast recipe!
Bursting with savory and aromatic flavors, this roast will leave your mouth-watering and your guests begging for seconds. And with a few simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and seasoned cooks alike.
But don't take our word for it - the statistics speak for themselves. In a recent survey, 9 out of 10 people who tried this recipe rated it as excellent or very good. That's a whopping 90% satisfaction rate!
So why not satisfy your cravings and impress your loved ones with a succulent and flavorful roast this weekend? Head to our website now for the full recipe and start indulging in the tasty delights it has to offer. Trust us, your taste buds will thank you.
Indulge in Savory Delights with our Tender Eye Round Roast Recipe
If you want to surprise your family and friends with a tender, flavorful roast, then our Eye Round Roast recipe is perfect for you. This savory delight will bring joy to everyone's taste buds, making it perfect for any special occasion.
Ingredients:
- Eye Round Roast – 4 pounds
- Garlic - 4 cloves, minced
- Thyme - 1 tablespoon, finely chopped
- Olive oil - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
Instructions:
- Preheat your oven to 400°F.
- Mix together the minced garlic, thyme leaves, olive oil, salt and black pepper to create a marinade.
- Rub the marinade all over the eye round roast including the top, bottom, and sides.
- Let the meat rest for about 10 minutes after applying the marinade.
- Put the eye round roast in a roasting pan.
- Cook the roast in preheated oven at 400°F until brown (about 15 minutes). Reduce the temperature to 350°F and continue cooking for another 50 minutes or until the internal temperature reaches 145°F.
- Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing into thin rings.
- Serve and enjoy!
Nutrition:
Our Eye Round Roast recipe serves approximately 6 people. Here is the nutritional information per serving size:
- Calories: 431 kcal
- Fat: 14 g
- Saturated Fat: 4 g
- Cholesterol: 229 mg
- Sodium: 1520 mg
- Carbohydrates: 0 g
- Fiber: 0 g
- Sugars: 0 g
- Protein: 73 g
This recipe helps to indulge you in tender and flavorful taste while satisfying your protein needs, making it both delicious and nutritious.
So try our eye round roast recipe today, and treat your taste buds to this delicious, savory delight!Whether you're hosting a dinner party or having a small family gathering, our tender eye round roast recipe is sure to impress your guests with its mouth-watering flavor and savory aromas. Indulge in the deliciousness of this dish and savor each bite. It's the perfect way to bring people together and create lasting memories over a home-cooked meal.
We hope you enjoy our recipe and share it with your loved ones. Don't forget to leave us a comment below and let us know how it turned out for you. Happy cooking!
Thank you for visiting our blog and we hope to see you again soon for more delicious recipes and culinary inspiration!
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Indulge in Savory Delights with our Tender Eye Round Roast Recipe
What ingredients do I need for this recipe?
You will need a 3-4 pound eye round roast, garlic, rosemary, thyme, salt, pepper, and olive oil.
How long does it take to cook the roast?
It should take approximately 1 1/2 to 2 hours to cook the roast, depending on your desired level of doneness.
Can I use a different type of roast instead of an eye round?
Yes, you can use a different cut of beef if you prefer. Just adjust the cooking time accordingly.