Do you love indulging in a savory, comforting meal that tastes like perfection? Well, we have the ultimate recipe for you - Chicken Marsala. This classic dish is known for its delicious blend of flavors and tenderness of the chicken, making it a crowd-pleaser every time.

Are you looking for a meal that's easy to make yet impressive enough to serve at a dinner party? Look no further than Chicken Marsala. With just a few simple ingredients and steps, you can make a restaurant-quality dish in the comfort of your own home.

Did you know that chicken is one of the most versatile and healthy ingredients out there? When paired with the rich flavor of Marsala wine, it creates a mouthwatering combination that will have your taste buds singing with joy.

Not convinced yet? How about this - Chicken Marsala has been a favorite comfort food for generations. With its warm, satisfying flavors and tender meat, it's the perfect meal to enjoy on a cozy night in or to share with loved ones.

If you're ready to indulge in a delicious and comforting meal, then keep reading for the ultimate recipe for Chicken Marsala. Trust us - this is one dish you don't want to miss!

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 tablespoons unsalted butter
• 4 tablespoons extra-virgin olive oil
• 1 cup sliced mushrooms
• 3/4 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat oven to 375°F (190°C).
2. Mix together the flour, salt, pepper, and garlic powder in a large dish.
3. Dredge the chicken breasts in the seasoned flour mixture, shaking off any excess.
4. Heat the butter and olive oil together in a large non-stick skillet over medium heat.
5. Add the chicken and cook until golden brown on both sides, approximately 3-4 minutes per side.
6. Transfer the chicken to an oven-safe baking dish and bake for approximately 15-20 minutes, or until fully cooked.
7. In the same skillet used to cook the chicken, add the sliced mushrooms and sauté until they are tender and slightly browned.
8. Pour in the Marsala wine and chicken broth and bring to a boil.
9. Reduce heat and simmer the sauce for approximately 5-7 minutes, or until it thickens slightly.
10. Serve the chicken topped with the mushroom Marsala sauce and garnish with chopped parsley.

There you have it - the ultimate recipe for Chicken Marsala! This mouth-watering dish is sure to become a favorite in your household. Whether you're cooking for a special occasion or craving a hearty meal, Chicken Marsala is the perfect choice. Its warm, comforting flavors will leave you feeling satisfied and content. So go ahead, indulge in a bit of savory comfort - you won't regret it!

Indulge in Savory Comfort: The Ultimate Recipe for Chicken Marsala

Chicken Marsala is an Italian-American dish known for its rich, savory flavor. It's the perfect dish for a cozy night in or for entertaining dinner guests. With this recipe, you'll learn how to make a delicious and classic version of Chicken Marsala that will impress even the pickiest eaters.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons olive oil
• 1/2 cup marsala cooking wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/2 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons butter
• Fresh parsley and lemon wedges, for garnish

Instructions:

1. Place chicken breasts between two pieces of plastic wrap and pound with a mallet or rolling pin until thin and even. Season both sides of the chicken with salt, pepper, oregano, and basil. Dredge each chicken breast in the flour until completely coated.
2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove chicken from pan and set aside.
3. Add mushrooms and garlic to the same skillet and sauté for 2-3 minutes, or until mushrooms are tender. Remove from pan and set aside.
4. Add marsala wine to the pan and deglaze by scraping the browned bits from the bottom of the pan. Add chicken broth and bring to a simmer. Simmer for about 5 minutes, or until the sauce has reduced by half.
5. Return chicken breasts to skillet and spoon some of the sauce over them. Allow the chicken to cook in the sauce for an additional 3-4 minutes, or until heated through.
6. Add heavy cream and butter to the sauce and stir to combine.
7. Serve chicken marsala alongside your favorite pasta or roasted potatoes. Garnish with fresh parsley and lemon wedges and enjoy!

Nutrition:

Serving Size: 1 chicken breast
Calories per serving: 391
Total Fat: 19g
Saturated Fat: 7g
Cholesterol: 109mg
Sodium: 418mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugar: 1g
Protein: 30g

This dish is high in protein, making it a great option for those following a low-carb diet. While it is fairly high in fat, the addition of mushrooms and olive oil provide healthy fats that can improve heart health.

Now that you have the ultimate recipe for Chicken Marsala, go ahead and indulge in this savoury comfort food! You won't be disappointed.

Indulge in the delicious journey of Chicken Marsala and enjoy the rich, savory comfort that it provides. Its flavorful combination of mushrooms, wine, and herbs will surely satisfy your taste buds.

With just a few simple steps, you can easily recreate this mouthwatering dish and impress your friends and family with your cooking skills. Whether it's a special occasion or a regular weekday dinner, Chicken Marsala is a classic Italian recipe that never goes out of style.

So don't hesitate to give this recipe a try and savor the warm and comforting flavors of Chicken Marsala today! Bon appetit!

Frequently Asked Questions

Indulge in Savory Comfort: The Ultimate Recipe for Chicken Marsala

Learn how to make the best chicken marsala with this easy recipe.

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 tbsp unsalted butter
• 4 tbsp olive oil
• 1 cup sliced mushrooms
• 1/2 cup chicken broth
• 1/2 cup dry marsala wine
• 1/2 cup heavy cream

1. Preheat oven to 375°F.
2. Mix flour, salt, and pepper in a shallow bowl.
3. Dredge chicken in flour mixture, shaking off excess.
4. Melt 2 tbsp butter and 2 tbsp oil in a large skillet over medium-high heat.
5. Add chicken and cook until golden brown on both sides, about 3-4 minutes per side.
6. Transfer chicken to a baking dish and bake for 20 minutes, or until cooked through.
7. Add remaining butter and oil to skillet and sauté mushrooms until tender, about 5 minutes.
8. Add chicken broth and marsala wine, scraping up any browned bits from bottom of skillet.
9. Simmer until liquid is reduced by half, about 10 minutes.
10. Add cream and simmer until sauce thickens, about 5 minutes.
11. Serve chicken with mushroom sauce on top.

What is chicken marsala?

Chicken marsala is a classic Italian-American dish made with chicken breasts, mushrooms, and marsala wine sauce. It's typically served with pasta, rice, or mashed potatoes.

Can I use a different type of wine?

Yes, you can use a different type of wine if you don't have marsala on hand. Sherry, white wine, or brandy are all good substitutes.

Can I make this recipe ahead of time?

Yes, you can make the chicken marsala ahead of time and reheat it in the oven or on the stove. The sauce may thicken up, so you may need to add a little more chicken broth or cream to thin it out.