Indulge in Rich, Velvety Flavor with Libby's Irresistible Pumpkin Pie Recipe

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Are you looking for a delectable dessert recipe that will win over your family and friends? Look no further than Libby's irresistible pumpkin pie recipe.

Made with the rich and velvety flavor of Libby's canned pumpkin, this classic recipe is easy to make and a surefire hit at any gathering. But don't just take our word for it – statistics show that pumpkin is one of the most popular flavors in America, with over 50 million pumpkin pies sold every Thanksgiving alone.

So why not indulge in this delicious tradition with Libby's pumpkin pie recipe?

This recipe includes all the classic ingredients you know and love, like brown sugar, cinnamon, and nutmeg, but with the added convenience of using canned pumpkin puree. The result is a perfectly smooth and creamy filling that will have your taste buds singing.

And don't worry about mastering homemade crust – this recipe also provides instructions for using a pre-made crust for a stress-free baking experience.

But perhaps the best part about this recipe is its versatility. Want to add a twist to the classic version? Try adding a swirl of caramel or a dollop of whipped cream on top. Looking for a healthier option? Exchange the sugar for a natural sweetener like honey or maple syrup.

So what are you waiting for? Grab a can of Libby's pumpkin puree and get ready to indulge in the rich, velvety flavor of this irresistible pumpkin pie recipe. Your friends and family will thank you.


Indulge in Rich, Velvety Flavor with Libby's Irresistible Pumpkin Pie Recipe

What is fall without indulging in the sweet aroma of pumpkin pie? For many people, this dessert is an irresistible treat that embodies the true flavors of autumn. If you're searching for a delectable pumpkin pie recipe, then look no further! Libby's pumpkin pie recipe has been enjoyed by families for generations, and there's no doubt that it will become a family favorite in your household too.

Ingredients:

  • 1 can (15 oz) Libby's pumpkin
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Instructions:

  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, add pumpkin, sweetened condensed milk, eggs, spices and salt. Using a whisk or electric mixer on low speed, mix all ingredients until well blended.
  3. Pour the filling into the unbaked pie shell. Spread evenly.
  4. Bake for 15 minutes. Reduce temperature to 350°F and bake an additional 50-60 minutes or until a knife inserted 1 inch from the edge comes out clean.
  5. Cool completely on a wire rack. Serve immediately or refrigerate for later.

Nutrition:

Servings: 8 servings
Calories: 296 kcal
Protein: 7 g | Carbohydrates: 36 g | Fat: 13 g | Sodium: 360 mg | Potassium: 355 mg

With its creamy texture and sweet, spicy flavor, Libby's pumpkin pie is the perfect dessert to enjoy during fall festivities or any time of the year. So why not give this classic recipe a try in celebration of this cozy and delightful season?


Libby's Irresistible Pumpkin Pie Recipe is the perfect way to indulge in the festive season's rich and velvety flavors. The recipe is simple and easy to follow, making it a favorite among many households. Whether you prefer your pie with whipped cream toppings or enjoy it plain, the Libby's irresistible pumpkin pie recipe is sure to leave your tastebuds satisfied!

We hope you try this recipe and have a great time baking and enjoying it. Happy Holidays!


FAQPage in Microdata about Indulge in Rich, Velvety Flavor with Libby's Irresistible Pumpkin Pie Recipe:

Indulge in Rich, Velvety Flavor with Libby's Irresistible Pumpkin Pie Recipe

What ingredients do I need for Libby's pumpkin pie?

You will need one 9-inch unbaked deep-dish pie crust, one can (15 oz) Libby's 100% Pure Pumpkin, one can (12 fl oz) evaporated milk, two large eggs, 3/4 cup granulated sugar, one teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.

How do I make Libby's pumpkin pie?

Preheat your oven to 425°F. Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in the pumpkin and sugar-spice mixture. Gradually stir in the evaporated milk. Pour the mixture into the pie crust. Bake for 15 minutes. Reduce temperature to 350°F and bake for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin instead of canned. You will need to cook and puree the pumpkin first. Use 1 3/4 cups of pureed pumpkin for the recipe.