Indulge in Mouthwatering Comfort: A Hearty Recipe for Crockpot Chicken Breasts!
Do you crave for something warm and hearty on a cold, winter day? Are you tired of the same old chicken dishes that never seem to hit the spot? Look no further! Indulge in mouthwatering comfort with this delicious recipe for Crockpot Chicken Breasts.
Did you know that slow-cooking chicken not only enhances its flavors but also ensures tenderness and juiciness? With just a few simple ingredients and a slow cooker, you can have a mouthwatering meal ready to savor in just a few hours.
Imagine absorbing the savory aroma of tender, juicy chicken breasts paired with flavorful vegetable blend simmered to perfection. This meal not only serves as an excellent source of protein but is the perfect way to treat your taste buds to complete satisfaction.
From tantalizing your tongue to treating your heart, this dish brings new meaning to home-cooking. So if you're looking for the perfect remedy to satisfy your cravings, look no further. This recipe will leave you feeling loved and satisfied just like you've enjoyed a hug from your grandma.
So why wait? Tease your senses to endless amounts of flavor, indulge in warmth and comfort by following this recipe for Crockpot Chicken Breasts.
Indulge in Mouthwatering Comfort: A Hearty Recipe for Crockpot Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 4 cloves garlic, minced
- ½ cup soy sauce
- ½ cup ketchup
- 1 cup honey
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with oregano, salt, and pepper, then place them in the crockpot.
- In a separate bowl, mix together the onion, garlic, soy sauce, ketchup, honey, and olive oil until well combined.
- Pour the mixture over the chicken in the crockpot, then cover and cook on low for 6-8 hours, or high for 3-4 hours.
- After cooking, you may remove the chicken to shred or chop into cubes to serve!
- Optional toppings: sesame seeds, finely chopped scallions
Nutrition:
This recipe serves 4 portions, with an estimated per-serving nutritional value:
- Calories: 432 Kcal
- Carbohydrates: 63 g
- Protein: 32 g
- Fat: 8 g
- Saturated Fat: 1.5 g
- Cholesterol: 72 mg
- Sodium: 2085 mg
- Potassium: 655 mg
- Fiber: 1 g
- Sugar: 60 g
- Vitamin A: 195 IU
- Vitamin C: 4.7 mg
- Calcium: 39 mg
- Iron: 2.2 mg
A comforting and filling meal awaits with this delicious Crockpot Chicken Breast recipe! The combination of soy sauce and ketchup along with honey give it fantastic flavor while keeping it moist and juicy through the slow cooking process. Make sure to add this recipe to your weeknight comfort food rotation!
There you have it, a hearty recipe for crockpot chicken breasts that will surely satisfy your cravings for a comforting meal. It's easy to prepare, budget-friendly, and versatile enough to be enjoyed in many ways. So don't hesitate to give this recipe a try and indulge yourself in the mouthwatering goodness that it offers.
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FAQs about Crockpot Chicken Breasts
What ingredients do I need to make this recipe?
To make this recipe, you will need:
- 2 lbs. boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp. olive oil
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
How long does it take to cook?
This recipe takes about 6-8 hours on low heat or 3-4 hours on high heat in a crockpot.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time by about 2 hours on low heat or 1 hour on high heat.