Indulge in Mouth-Watering Delights with Our Ground Chicken Recipes!

Are you tired of the same old chicken dinners? Want to impress your friends and family with something out of the ordinary? Give our ground chicken recipes a try and let your taste buds soar to new heights of enjoyment.

Did you know that ground chicken is not only delicious, but also a healthier alternative to beef and pork? It's low in fat and cholesterol and high in protein, making it the perfect guilt-free pleasure for any meat lover.

If you're hesitant about trying ground chicken for the first time, don't be! Our recipes are fool-proof and easy to follow, and will leave you wondering why you haven't been cooking with this versatile ingredient all along.

Indulge in Mouth-Watering Delights with Our Ground Chicken Recipes!

Are you looking for a more exciting way to prepare ground chicken? Look no further! Our recipe collection includes flavorful and healthy options that are perfect for weekday dinners or special occasions. Let's get cooking!

Ground Chicken Lettuce Wraps

Ingredients:

• 1 pound ground chicken
• 1 head of lettuce (iceberg or butter lettuce works best)
• 1/2 cup diced onions
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon seasoned rice vinegar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Chopped scallions and sesame seeds for garnish (optional)

Instructions:

1. Rinse and dry lettuce leaves. Set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add onions and garlic, and sauté until onions are translucent.
4. Add ground chicken to the skillet and stir occasionally until browned.
5. Add soy sauce, hoisin sauce, rice vinegar, ginger, black pepper, and red pepper flakes (if using). Stir everything together and let it cook for a minute or two.
6. To serve, place a spoonful of the chicken mixture onto each lettuce leaf. Garnish with chopped scallions and sesame seeds (if desired).

Nutrition:

Serving Size: 4 wraps

• Calories: 178
• Protein: 25g
• Fat: 8g
• Carbohydrates: 6g
• Sugar: 3g
• Fiber: 1g
• Sodium: 738mg

Ground Chicken and Quinoa Bowls

Ingredients:

• 1 pound ground chicken
• 1 cup Quinoa
• 2 tablespoons olive oil
• 1 sweet potato, peeled and diced
• 1 zucchini, diced
• 1/2 red onion, diced
• 1/2 red bell pepper, seeded and diced
• 1 tablespoon chili powder
• 1/2 tablespoon cumin
• 1/4 teaspoon garlic powder
• 1 tablespoon lime juice (about 1 lime)
• Salt and pepper, to taste
• Cilantro, crumbled queso fresco or avocado, sour cream or guacamole (optional)

Instructions:

1. Cook quinoa according to package instructions and set aside.
2. Preheat a large skillet over medium-high heat with olive oil. Add sweet potato to skillet and sauté for about 6 minutes, or until softened.
3. Add onion, bell pepper, and zucchini, then season with chili powder, cumin and garlic powder. Sauté for about 6-8 minutes or until vegetables have browned and reduced in size.
4. Add ground chicken to skillet cook for about 10 minutes or until cooked through.
5. Mix in Lime juice, salt and pepper to taste.
6. Serve immediately over cooked quinoa.

Nutrition:

Serving Size: 2 cups of bowl

• Calories: 375
• Fat: 19g
• Cholesterol: 100mg
• Sodium: 736mg
• Carbohydrates: 26 g
• Fiber: 5 g
• Sugar: 5 g
• Protein: 27 g

Ground Chicken Enchiladas

Ingredients:

• 1 pound ground chicken
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/4 cup chili powder
• 1 cup tomato sauce
• 1/4 cup water
• 1/4 tsp dried oregano
• 1/4 tsp ground cumin
• 1/4 tsp paprika
• Salt and black pepper to taste
• 10 corn tortillas
• 2 cups shredded monterey Jack cheese
• Chopped fresh cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C)
2. Heat oil in skillet over medium-high heat.
3. Cook onions and garlic for 2 to 3 minutes or until fragrant.
4. Add ground chicken and cook for another 5 - 7minutes, breaking up the meat into small pieces and is cooked through.
5. In a saucepan mix chili powder, tomato sauce, water, garlic powder, paprika, salt, black pepper and cayenne pepper together over low heat Allow to simmer for about 20mins until sauce has thickened.
6. Cover the bottom of the casserole dish with 1/3 cups red enchilada sauce.
7. Place chicken on each tortilla and roll tightly fixed between each other. Then Place the enchiladas seam-side down in the baking dish.
8. Pour the remaining enchilada sauce in spoon mixture under and over enchiladas finally add shredded cheese
9. Bake at 375° F (190°C), 20-25 minutes or until cheese on top is melted bubbly.
10. Garnish with chopped cilantro (if using) and serve.

Nutrition:

Serving Size: 2 enchiladas

• Calories: 505
• Protein: 31 g
• Fat: 25 g
• Sodium:798 mg
• Fiber: 6 g
• Carbohydrates: 49 g
• Sugar: 3 g

Are you feeling hungry now? These ground chicken recipes offer a variety of flavor profiles that can suit any occasion or taste preference. So try them out today – we're sure you won't be disappointed!

We hope that reading about our ground chicken recipes has started craving for a delicious meal. Give them a try and add some variety to your regular dining options! Whether you’re someone looking for healthy, gluten-free or low-carb options or simply someone wanting to indulge in an eclectic, flavorful and nutritious meal, our dishes have something on offer for everyone.

So, what are you waiting for? Get your hands dirty and treat your taste buds the delectable glory that they deserve with our mouth-watering ground chicken recipes. And do let us know how it turned out for you!

Happy Cooking 😊 !