Indulge in Joyful Nostalgia with our Irresistible Toll House Chocolate Chip Cookie Recipe
Are you craving a taste of the good old days? Maybe all you need is a delicious homemade treat that will indulge your love for comforting nostalgia. Well...look no further, because our irresistible Toll House Chocolate Chip Cookie Recipe is the answer to all your prayers!
Did you know that in 1938, Ruth Wakefield created the first ever chocolate chip cookies just by throwing pieces of Nestle chocolate into her cookie batter? Talk about a happy accident! And from there, Toll House chocolate chip cookies became the iconic dessert we all know and love today.
If you're in search of a recipe that will bring back cherished memories spent at grandma's house, our cookie recipe will not disappoint – it's a timeless classic that's perfect for sharing with family, friends, and coworkers alike. The simple combination of butter, sugar, flour, vanilla, and – of course – chocolate chips, creates an unbreakable bond between us and our senses, providing comfort with each scrumptious bite.
But enough talk, we know what you came here for: the recipe! So, without further ado:
Toll House Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Preheat your oven to 375°F.
In a mixing bowl, whisk together the flour, baking soda, and salt.
In another mixing bowl beat the butter, brown sugar, granulated sugar, and vanilla until creamy.
Add the eggs one at a time.
Blend the dry ingredients into the wet mixture.
Stir in the chocolate chips and nuts.
Drop tablespoons of the dough onto a baking sheet.
Bake for 10 to 12 minutes.
Remove from the oven, let them cool for a few minutes on the baking sheet before you transfer them to a wire rack, and enjoy!
Whether you're in the mood for a quick snack or looking to make someone's day brighter, this Toll House Chocolate Chip Cookie Recipe will never miss the mark. Whip up a batch today and prepare to be hit with sweet nostalgia!
Indulge in Joyful Nostalgia with Our Irresistible Toll House Chocolate Chip Cookie Recipe
Few things can take you back to a simpler, happier time like the smell of freshly baked chocolate chip cookies. And while there are countless variations out there, few can compare to the classic Toll House recipe.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt.
- In a large mixing bowl, beat butter, sugars, and vanilla extract until creamy.
- Gradually beat in the eggs.
- Stir in the flour mixture. Fold in chocolate chips (and walnuts if using).
- Prepare an ungreased baking sheet.
- Drop dough by rounded tablespoons onto a baking sheet around 2 inches apart.
- Bake for 9-11 minutes. Allow to cool for 2 minutes before removing them onto a wire rack.
- Enjoy warm, fresh out-of-the oven chocolate chip cookies with milk or ice cream!
Nutrition:
Each serving (1 cookie) contains approximately:
- Calories: 250
- Carbohydrates: 32g
- Protein: 2g
- Fat: 13g
- Sodium: 190mg
- Sugar: 24g
No dessert table or cookie jar will be complete without the classic Toll House chocolate chip cookie. The secret to a perfect batch every time is to avoid overmixing, let the dough chill in between batches, use room temperature ingredients, and to always bake with love. Happy baking!
Who can resist the indulgence of a chocolate chip cookie? With our Toll House recipe, you can indulge in joyful nostalgia as you reminisce on fond memories with loved ones while biting into the delectable flavor of classic chocolate chips. Nothing beats the taste of a warm and gooey cookie straight out of the oven!
We hope that you enjoy baking these irresistible Toll House chocolate chip cookies as much as we have. It's always a pleasure to share easy and tasty recipes with our readers, bringing smiles and happiness to your kitchen.
Thank you for visiting our blog, and remember to tag us on social media with your Toll house cookie creations. We love to see your happy faces and satisfied tummies!
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Indulge in Joyful Nostalgia with our Irresistible Toll House Chocolate Chip Cookie Recipe
What is the history of the Toll House Chocolate Chip Cookie?
The Toll House Chocolate Chip Cookie was created in the 1930s by Ruth Wakefield, who ran the Toll House Inn in Massachusetts. She added chopped up pieces of Nestle chocolate to her cookie dough and it became an instant hit.
What makes our Toll House Chocolate Chip Cookie recipe irresistible?
Our Toll House Chocolate Chip Cookie recipe uses the original Toll House recipe as a base, but we've made a few tweaks to make it even more delicious. We use high-quality ingredients, like real butter and premium chocolate chips, and we add a touch of sea salt to bring out the flavors.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze them for an hour, then transfer them to a resealable plastic bag and store them in the freezer. When you're ready to bake, just place the frozen dough balls on a baking sheet and bake for a few extra minutes.