Indulge in Heaven: Mouth-Watering Bang Bang Shrimp Recipe
Are you tired of mundane meals and looking to indulge in something heavenly? Look no further than this mouth-watering Bang Bang Shrimp recipe!
Did you know that shrimp is a great source of protein and omega-3 fatty acids? With this recipe, not only will you be indulging in delicious flavor, but also nourishing your body.
Have you ever tried Bang Bang Shrimp before? This dish originated at a Florida restaurant and quickly became a fan favorite. Now, you can recreate it in the comfort of your own home!
If you're a fan of spicy food, this recipe is for you. The creamy sauce with a kick of heat will have your taste buds dancing.
Not confident in your cooking skills? Don't worry - this recipe is simple and easy to follow, perfect for both experienced and novice cooks.
What are you waiting for? Treat yourself to a heavenly indulgence with this Bang Bang Shrimp recipe. Your taste buds will thank you.
Indulge in Heaven: Mouth-Watering Bang Bang Shrimp Recipe
If you’re a fan of seafood, let me introduce you to the mouth-watering bang bang shrimp recipe! Indulge in this heaven on a plate dish that combines crispy fried shrimp with a creamy, spicy sauce. It makes for the perfect appetizer or light dinner that will satisfy your cravings.
Ingredients:
- 1 lbs. medium-sized shrimp
- 1 cup corn-starch
- Oil for Frying
- ¼ cup mayonnaise
- ¼ cup Thai Sweet Chili sauce
- 1 tablespoon Sriracha or hot sauce
- 2 cloves garlic finely grated
- 2 green onions sliced diagonally
- 2 tablespoons of water
- Salt, pepper & chili flakes (for seasoning)
Instructions:
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha (hot sauce), grated garlic, and a slash of water until well combined.
- Peel and de-vein shrimps, season with some salt and set aside for around 5-7 minutes.
- Drain off the extra moisture from the shrimps, and coat each oil-tail side in cornstarch.
- Shimmer some oil about an inch thick around stockpot or pan surface until it’s either boiling or has went through simultaneously tendered.
- Dunk shrimp somewhat pair by pair or on partition batches, verity from 2-3 turns apiece, cooking with plentiful quantity of living within temperatures 350-375ºF ’til
- Season up deep-fired succulent shrimps as the dash of sriracha-mayo sauce is overwhelmed on top.
- Tie it all up collectively along with fresh-sliced green onions.
Nutrition:
Bang Bang Shrimp is high in calories, fat, and cholesterol but rich in protein. A serving of 150g (around 8 pieces) has estimated calories of 494, total fat content of 33g, saturated fat of 5g, protein of 16g, total carbohydrates of 29g, dietary fiber of 1g, and cholesterol of 125mg.
Despite its nutrition facts, indulging occasionally in this heavenly dish will not hurt anyone. Enjoy this divine bang bang shrimp recipe to satisfy your passion for seafood anytime you like. Happy gastronomy!
Are you ready to indulge in a heavenly dish that will leave you craving for more? Look no further than the mouth-watering Bang Bang Shrimp recipe! Whether you're hosting a dinner party or looking for a quick and easy weeknight meal, this recipe is sure to please every palette. The sweet and spicy combination of flavors will make your taste buds come alive, leaving you feeling satisfied and content. So why wait? Get into the kitchen today and start making this perfectly crispy and delicious Bang Bang Shrimp for your loved ones.
Remember to experiment with different ingredients and spices to make the recipe your own. You can serve it with rice, noodles or as an appetizer. Don’t worry if this is the first time you hear Bang Bang Shrimp. Because once you try it, you'll be hooked! Don't forget to follow Indulge in Heaven blog for even more amazing recipes like this one. Happy cooking, and enjoy your meal!
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Frequently Asked Questions
What is Indulge in Heaven?
Indulge in Heaven is a food blog that features delicious recipes and cooking tips.
What is the recipe for Bang Bang Shrimp?
The recipe for Bang Bang Shrimp can be found on our website. It features crispy fried shrimp coated in a creamy and spicy sauce.