Indulge in Heaven: Discover the Mouth-Watering Recipe for Creamed Spinach

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Are you on the lookout for a comforting and delicious side dish to complement your next meal? Look no further than creamed spinach, a classic and indulgent recipe that is sure to satisfy your taste buds. Whether you're looking to impress guests at a dinner party or simply treating yourself to a special meal, this mouth-watering recipe is the solution you are looking for.

Did you know that spinach is packed with essential vitamins and minerals, such as iron, calcium, and vitamin C? Adding spinach to your diet is not only tasty but also beneficial for your health. And what better way to enjoy this nutritious ingredient than in a creamy and savory dish?

Creamed spinach is a versatile side dish that pairs well with various entrees such as steak, roasted chicken, or seafood. Plus, with our easy-to-follow recipe, you don't need to be a gourmet chef to whip up a delicious batch of creamed spinach.

So, without further ado, let's dive into the recipe:

Ingredients:

  • 1 pound fresh spinach, rinsed and roughly chopped
  • 1/4 cup unsalted butter
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon grated nutmeg
  • Salt and black pepper, to taste
  • 1 cup freshly grated Parmesan cheese

Step 1. In a large pot or Dutch oven, melt the butter over medium heat. Add the garlic and sauté for 30 seconds until fragrant.

Step 2. Add the flour and whisk until smooth, cooking for 1-2 minutes until the mixture turns golden brown.

Step 3. Gradually whisk in the milk and cream, stirring constantly to prevent lumps from forming.

Step 4. Bring the mixture to a simmer and cook for 5-7 minutes until thickened and creamy.

Step 5. Season with nutmeg, salt, and pepper, according to your taste.

Step 6. Add the chopped spinach and Parmesan cheese, stirring until the cheese melts and incorporates with the sauce.

Step 7. Cook for an additional 2-4 minutes, then serve hot and enjoy!

With just a few simple steps, you can create a scrumptious and satisfying dish that will delight your senses. So, what are you waiting for? Try this creamed spinach recipe today and indulge in a heavenly meal that is sure to become a favorite in your home!


Indulge in Heaven: Discover the Mouth-Watering Recipe for Creamed Spinach

Ingredient List:

  • 4 cups fresh spinach leaves (washed and chopped)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • Salt and Pepper to taste

Instructions:

  1. In a large skillet, melt the butter over medium heat.
  2. Then, add the flour and stir until smooth.
  3. Add the chicken broth and heavy cream, whisking together until the mixture is smooth.
  4. Season the mixture with nutmeg, garlic powder, salt, and pepper.
  5. Lower heat and let cook, stirring frequently, for approximately 10 minutes until the mixture thickens.
  6. Once mixture has thickened, slowly add the chopped spinach to skillet.
  7. Stir occasionally and cook for an additional 5 minutes until the spinach wilts and is evenly coated in the creamy sauce
  8. Optionally, sprinkle grated parmesan cheese on-top of your Creamed Spinach option, let it melt slightly prior to serving.
  9. Serve hot and enjoy your heavenly creation!

Nutrition Info:

Although this dish may be delightful to taste buds, remember we shall consider Nutrition says who are balanced-diet enthusiast. When re-created by following this recipe, it serves 4 and contains approx:

  • 318 calories
  • 30 g fat
  • 10 g carbs
  • 6g fiber
  • 9g Protein
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    If you are a spinach lover, creamed spinach offers satisfaction in each spoonful. Now thanks to this drool-worthy recipe, satisfying that craving is but a few steps away!


    Thank you so much for checking out this amazing recipe for Creamed Spinach! We hope that you are inspired to try making this dish and experience a little taste of heaven. It's the perfect dish to impress your dinner guests, or to simply indulge in a fabulous meal all to yourself.

    We would love to hear your feedback about how your Creamed Spinach turned out, so please leave us a comment below!

    Don't forget to check out our other recipes and tips for delish dishes on our website. Be sure to subscribe to our newsletter to get notified of new recipes and tips each week!

    Happy cooking!

    The Indulge in Heaven Team


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    What is Indulge in Heaven?

    Indulge in Heaven is a food blog that provides delicious recipes and cooking tips.

    What is the recipe for Creamed Spinach?

    Here's the mouth-watering recipe for Creamed Spinach:
    Ingredients:
    1 lb. fresh spinach leaves
    1/4 cup unsalted butter
    1/4 cup all-purpose flour
    1 1/2 cups whole milk
    1/2 cup grated Parmesan cheese
    1/2 tsp. salt
    1/4 tsp. black pepper

    Instructions:
    1. Wash the spinach leaves and remove the stems.
    2. In a large pot, bring salted water to a boil. Add the spinach and cook for 2-3 minutes or until wilted. Drain and rinse the spinach under cold water. Squeeze out the excess water and chop the spinach.
    3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 2-3 minutes or until golden brown.
    4. Gradually whisk in the milk and bring to a boil. Cook for 2-3 minutes or until thickened, stirring constantly.
    5. Stir in the Parmesan cheese, salt, and black pepper. Add the chopped spinach and stir to combine.
    6. Serve hot and enjoy!