Are you feeling homesick and craving for some hearty comfort food? Look no further than this mouthwatering corned beef brisket recipe!

Did you know that the average American consumes about 2.2 pounds of corned beef on St. Patrick’s Day? But why limit yourself to just one day a year when you can savor the juicy goodness of corned beef any time you want?

This slow-cooked corned beef brisket is the ultimate solution for your comfort food cravings. With just a few simple ingredients and a crockpot, you can create a tender and flavorful meal that will soothe both your body and soul.

What sets this recipe apart is the infusion of fragrant spices into the meat through the long cooking process. Not only does it create mouthwatering flavors that will have you drooling, but it also makes the beef more tender and easier to shred.

So why not indulge in some hearty home comfort and whip up this delicious corned beef brisket tonight? Your taste buds (and possibly your family or friends) will thank you.

And while you’re at it, why not serve it up with some creamy mashed potatoes or roasted vegetables? Trust us, this meal will leave you feeling full, satisfied, and wanting more.

Don't hesitate, click into the recipe and discover the best way to made this tender corned beef brisket and relish in the delectable flavors of home.

Indulge in Hearty Home Comfort: Mouthwatering Corned Beef Brisket Recipe

Corned beef brisket is a classic comfort food that is loved by many. This tender and flavorful meat is perfect for any meal, whether you want it for breakfast, lunch, or dinner. With this recipe, you can easily make your own mouthwatering corned beef brisket right at home.

Ingredients:

• 3-4 lb Corned beef brisket
• 4 cups Water
• 1 Onion, chopped
• 3 Garlic cloves, minced
• 1 tsp Black peppercorns
• 1 tsp Mustard seeds
• 1 Bay leaf
• 1 head of Cabbage, chopped
• 6 Carrots, peeled and chopped
• 4 Potatoes, peeled and chopped

Instructions:

1. Place the corned beef brisket in a large pot and add water, chopped onion, minced garlic, peppercorns, mustard seeds, and bay leaf.
2. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until meat is tender.
3. Remove the brisket from the pot and set aside.
4. Add chopped cabbage, carrots, and potatoes to the pot, and continue to simmer for an additional 30 minutes, or until vegetables are tender.
5. Slice the corned beef brisket against the grain and place on a serving platter.
6. Arrange the vegetables around the meat and serve hot.

Nutrition:

This recipe yields approximately 8 servings. Each serving contains:

• 435 calories
• 21g fat
• 32g protein
• 30g carbohydrates
• 7g fiber
• 1963mg sodium
• 14g sugar

This is the perfect recipe when you want to indulge in hearty home comfort. Great for family dinners, holidays, or hosting events. The ingredients have perfect nutrients to keep your body strong and healthy.

We hope that you will indulge in the hearty home comfort of our mouthwatering corned beef brisket recipe. It is the perfect meal to share with your loved ones, especially during family gatherings and holiday celebrations. The rich taste and tender texture of the brisket will surely satisfy your appetite and warm your hearts. So why not try this recipe today and experience the deliciousness of home cooking? Enjoy!