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From hearty breakfasts to scrumptious dinners, the Today Show Recipe collection offers mouth-watering options for every meal occasion.

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Who wouldn't want a plateful of Al Roker’s savory Southern fried chicken, or Savannah Guthrie’s perfectly spiced guacamole on those story-telling game nights with friends and family?

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Indulge in Hearty Emotions with Today Show Recipes: Relish the Flavors of Good Food!

Indulge in Hearty Emotions with Today Show Recipes: Relish the Flavors of Good Food!

Are you tired of eating the same old meals every day? Do you crave for something delicious, comforting, and indulgent? If so, the Today Show Recipes are just what you need! With an array of options available, this culinary masterpiece caters to everyone’s taste buds. From spicy recipes to savory bites and sweet treats, the Today Show Recipes tick all boxes. Let’s explore some of the top recipes and get inspired to cook up a storm!

Mexican Chicken Tortilla Casserole

• 3 large chicken breasts, cooked and diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 can of diced tomatoes, drained
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 package of taco seasoning mix
• 6 corn tortillas
• 1 cup of cheddar cheese, shredded

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet, add the onion and cook until soft.
3. Add the chicken, tomatoes, black beans, corn, and taco seasoning mix. Simmer for 10 minutes.
4. Layer 3 tortillas on the bottom of the baking dish. Top with half of the chicken mixture and a handful of cheese. Repeat.
5. Bake for 20-25 minutes or until bubbly and golden brown.

Nutrition:Serving Size: 1/4 casserole, Calories: 360kcal, Carbohydrates: 33g,Protein: 30g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 76mg, Sodium: 1068mg, Fiber: 6g, Sugar: 7g

Eggnog French Toast

• 1 loaf of brioche bread, sliced
• 4 large eggs
• 1 1/2 cups of eggnog
• 1 tablespoon of vanilla extract
• 1 tablespoon of ground cinnamon
• 2 tablespoons of unsalted butter

Instructions:

1. In a bowl, whisk together eggs, eggnog, vanilla extract and ground cinnamon.
2. Dip the bread slices into the egg mixture, making sure they are completely coated.
3. Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
4. Cook each sliced bread for 3-4 minutes on each side or until both sides are golden brown.
5. Repeat steps for remaining slices of bread.

Nutrition:Serving Size: 2 slices, Calories: 406kcal, Carbohydrates: 44g,Protein: 15g, Fat: 18g, Saturated Fat: 9g, Cholesterol: 229mg, Sodium: 418mg, Fiber: 2g, Sugar: 19g

Spiced Pear Upside-Down Cake

• 2 ripe pears, peeled and sliced
• 1/2 cup of brown sugar
• 1/4 cup of unsalted butter
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of unsalted butter, room temperature
• 3/4 cup of granulated sugar
• 2 large eggs
• 1 tablespoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of whole milk

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch round cake pan and line the bottom with parchment paper.
3. Melt the brown sugar, 1/4 cup unsalted butter, cinnamon, and nutmeg in a saucepan.
4. Pour the mixture onto the lined cake pan and spread evenly to cover the bottom.
5. Arrange the sliced pears neatly on top of the caramel mixture.
6. Cream 1/2 cup of butter and granulated sugar until light and fluffy.
7. Add the eggs, one at a time, beating well after each addition.
8. Stir in vanilla extract.
9. In a separate bowl, whisk together flour, baking powder, and salt.
10. Add dry ingredients and milk to the butter mixture, alternately, beginning and ending with the dry ingredients. Stir well.
11. Pour batter over the prepared pan; spread evenly.
12. Bake for 40-45 minutes or until set and golden brown.
13. Let it rest for 10 minutes before inverting on a plate. Serve with whipped cream or ice cream.

Nutrition:Serving Size: 1 slice, Calories: 449kcal, Carbohydrates: 60g,Protein: 5g, Fat: 21g, Saturated Fat: 13g, Cholesterol: 93mg, Sodium: 381mg, Fiber: 3g, Sugar: 41g

In conclusion, the Today Show Recipes are perfect for those who want to indulge in hearty emotions with delicious food. By creating these recipes, not only will you satisfy your taste buds, but you will also tackle the monotony that comes with predictable menus. So, what's stopping you from heading to your kitchen and cooking up a storm?