Indulge in Hearty Comfort Food: Mouth-watering Bottom Round Roast Recipes to warm your soul!

Winter is here and nothing beats indulging in hearty comfort food that warms the soul. Whether you're a seasoned home cook or a beginner, bottom round roast is a delicious, cost-effective cut of beef that you and your family will surely love!

Have you ever tried making pot roast, stroganoff, or even a Philly cheesesteak sandwich? You'll be surprised how easy and versatile bottom round roast is! With some simple ingredients and these easy-to-follow crystal-clear directions, you'll have a comfort food masterpiece in no time.

First, let's talk about this cozy and comforting pot roast recipe! Slow-cooked with tangy tomato paste, aromatic herbs, and tender veggies, it's perfect for those lazy Sundays or busy weekdays. Just throw everything into a crockpot and let it simmer to melt-in-your-mouth perfection.

Are you a fan of creamy and rich flavors? Try this classic beef stroganoff that's packed with savory beef, mushrooms, and sour cream. It's a crowd-pleaser that's simple enough to whip up on a chilly weeknight. Serve over pasta or simply enjoy it as a soup-like stew with a chunk of bread.

If heaviness is the name of the game, then this ultimate Philly Cheesesteak Sandwich recipe will surely take your taste buds for a ride! Sautéed onions and peppers, melty provolone cheese, all piled over sliced and seared beef, sandwiched inside a freshly toasted hoagie roll, making it a quick comforting lunch or dinner option!

Bottom round roast not only satisfies your cravings but is also an excellent source of protein, iron, and zinc. It’s a versatile cut that can serve more people for less price compared to other cuts.

In conclusion, give your taste buds a treat and your soul a hug with these delicious and hearty bottom round roast recipes! Keep things cozy and simple with a pot roast, go a little bit fancier with beef stroganoff, or indulge in the ultimate sizzling sandwich with a Philly Cheesesteak. Your kitchen will never be the same again. Try them out, devour them and thank us later. Enjoy!

Indulge in Hearty Comfort Food: Mouth-watering Bottom Round Roast Recipes to Warm Your Soul!

If you're looking for a warm and satisfying meal that will comfort your soul, you can't go wrong with a bottom round roast. This cut of meat is rich and flavorful, perfect for slow cooking until it's soft and tender. Here are a few recipes to get you started:

Classic Bottom Round Pot Roast

This recipe is easy to follow and yields incredible results. Here's what you'll need:

• 1 3-4 pound bottom round roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 chopped onion
• 2 chopped carrots
• 4 cloves minced garlic
• 1 cup of beef broth

Instructions:

1. Preheat your oven to 300°F (149°C).
2. Sprinkle your bottom round roast with salt and black pepper on all sides.
3. Heat your olive oil in a cast iron skillet or Dutch oven over medium-high heat.
4. Sear the roast on all sides until it's browned, then remove from the heat and set it aside on a separate plate.
5. Add your onions, carrots, and garlic to your skillet or Dutch oven, and stir them together to get all of the flavor mixed in.
6. Pour 1 cup of beef broth into the veggies and spread it around evenly.
7. Return the roast to the skillet or Dutch oven, and cover it tightly.
8. Cook in the oven for 3-4 hours, basting the roast occasionally with the juices from the pan.
9. When the roast is cooked, remove it from the oven and let it sit for a few minutes to cool off.
10. Serve hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Nutrition:

• Calories: 432
• Fat: 23 grams
• Saturated Fat: 6.5 grams
• Cholesterol: 134 milligrams
• Sodium: 728 milligrams
• Carbohydrates: 6 grams
• Protein: 47 grams

Red Wine Braised Bottom Round Roast

If you want to kick your bottom round roast up a notch, try this recipe that includes red wine! Your ingredients include:

• 1 3-4 pound bottom round roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 chopped onion
• 2 chopped carrots
• 4 cloves minced garlic
• 1 cup red wine
• 1 cup of beef broth

Instructions:

1. Preheat your oven to 300°F (148°C).
2. Sprinkle your bottom round roast with salt and black pepper on all sides.
3. Heat your olive oil in a cast iron skillet or Dutch oven over medium-high heat.
4. Sear the roast on all sides until it's browned, then remove it and set it aside on a separate plate.
5. Add your onions, carrots, and garlic to your skillet or Dutch oven, stirring them together to take in all the flavors.
6. Gently pour in 1 cup of red wine and one cup of beef broth, then mix it well.
7. Return the roast to the pan, cover it tightly, and cook in the oven for 3-4 hours.
8. Baste the roast often with the juices from the skillet or Dutch oven.
9. Your roast is done when it is soft, cooked through and tender. Let it rest for some time before slicing and serve hot.

Nutrition:

• Calories: 374
• Fat: 16 grams
• Saturated Fat: 5 grams
• Cholesterol: 133 milligrams
• Sodium: 715 milligrams
• Carbohydrates: 4 grams
• Protein: 49 grams

Whether you are cooking for a few, family or hosting others, these two delicious winding-round meals will definitely fill all with captivating sweetness, soothe the weary body and give taste buds the pop of flavor they crave!