Are you looking for a warm and hearty comfort food to satisfy your cravings? Look no further than our deliciously flavorful baked beans recipe!

Did you know that baked beans have been a staple in American cuisine since the late 1800s?

With our easy-to-follow recipe, you'll be indulging in the perfect balance of sweet and savory flavors in no time.

From backyard barbecues to cozy nights in, our baked beans are the ultimate crowd-pleaser.

What sets our recipe apart is the use of molasses and bacon, adding depth and richness to every bite.

Plus, our recipe calls for the use of dried navy beans, which not only lend a lovely texture, but also make for a protein-packed dish.

Whether enjoyed as a standalone dish or with a side of cornbread, our baked beans are sure to satisfy.

So why not give our recipe a try and indulge in some heartwarming comfort today? Your taste buds will thank you!

If you're looking for a comforting and flavorful dish that feels like a hug in a bowl, look no further than baked beans! Whether you're serving them at a picnic, a BBQ, or a cozy family dinner, these tasty beans are sure to be a hit with everyone.

Ingredients:

• 1 pound dried navy beans, sorted and rinsed
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 3 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups water

Instructions:

1. Place the navy beans in a large pot and cover with water. Bring to a boil and let cook for 2 minutes. Remove from heat, cover, and let soak for 1 hour. Drain and rinse the beans, then return them to the pot.
2. Add the onion, garlic, ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, salt, black pepper, and 6 cups of water to the pot with the beans.
3. Bring the mixture to a boil over high heat. Reduce heat to low and simmer, partially covered, for 4-5 hours or until the beans are tender and the liquid has reduced to a thick sauce.
4. Adjust seasoning to taste if necessary. Serve hot and enjoy!

Nutrition:

Serving size: 1/2 cup
Calories per serving: 150
Fat per serving: 0.5g
Sodium per serving: 140mg
Carbohydrates per serving: 31g
Fiber per serving: 6g
Protein per serving: 8g

Baked beans are a great source of protein and fiber, as well as essential vitamins and minerals like iron and potassium. Plus, this recipe uses natural ingredients to achieve a delicious and nourishing flavor profile that everyone will love!

Thank you for taking the time to read our recipe for delicious baked beans. We hope that this dish brings you warmth and comfort on chilly evenings, and that it becomes a new favorite in your meal rotation.

Remember to customize the recipe to fit your taste preferences; add spices, experiment with different types of meat, or try swapping the variety of beans used. The possibilities are endless! Cooking is all about having fun and taking risks in the kitchen, so don't be afraid to get creative.

Now, we encourage you to indulge in the heartwarming comfort of a big bowl of baked beans. Happy cooking!