Are you a fan of savory dishes? Does your mouth water at the mere thought of garlic? Well, you're in for a treat as we bring to you our mouth-watering recipe for roasted garlic. Indulge in the exquisite delight of this versatile ingredient that enhances the taste of any dish it's added to.

Did you know that roasted garlic is not only packed with flavor, but also has numerous health benefits? It contains allicin, which is known for its antibacterial and anti-inflammatory properties. So, not only will your taste buds be happy, but your body will thank you too!

Now, let's get to the recipe. Here's what you'll need:

• 1 head of garlic
• Olive oil
• Salt, as per taste
• Herbs like rosemary or thyme (optional)

First, preheat your oven to 400°F.

Next, cut off the top of the whole head of garlic revealing the cloves inside. Keep the head intact.

Then, drizzle some olive oil on top of the exposed cloves and sprinkle salt according to taste.

If you want to add some more flavor, you can add some herbs like rosemary or thyme at this stage.

Now, wrap the head of garlic in aluminum foil completely covering it so that it can bake easily without drying.

Bake the garlic in the oven for about 30-40 minutes or until the cloves become soft and are slightly browned. You can check by inserting a knife into it to see how soft it is.

Finally, remove from the oven and carefully unwrap the aluminum foil. Let it cool down for some time. You can then easily squeeze the roasted garlic out of the head .

Roasted garlic can be used in so many dishes- spread it on bread, use it as a sandwich filling, add it to soups or stews, or mix it into dips. The options are endless when it comes to using this heavenly ingredient.

So, what are you waiting for? Try out our recipe for roasted garlic today and let your taste buds dance with joy. Trust us, it'll be worth it.

Indulge in Exquisite Savory Delight with Our Mouth-Watering Recipe for Roasted Garlic

Roasted garlic is a must try recipe if you are a garlic lover. Our mouth-watering recipe for roasted garlic will take your taste buds to a whole new level of satisfaction. Roasted garlic can be paired with a variety of dishes such as vegetables, meats, and herbs. It serves as a delicious condiment as well as an appetizer. Let's take a look at the ingredients required, instructions and nutrition information.

Ingredients:

• 1 head of garlic
• 2 tbsp olive oil
• Salt and pepper (to taste)

Instructions:

1. Preheat your oven to 400°F (204°C).
2. Cut off the top portion of the garlic head over the cloves, so that the tops of most of the cloves are exposed slightly above the root end.
3. Take a piece of aluminum foil and place the garlic head in it.
4. Drizzle 2 tablespoons of olive oil over the exposed surface of the garlic, season with salt and pepper to your desired taste preference. Cover with aluminum foil and bake until the garlic is soft and caramelized, approximately 40 minutes.
5. Remove from oven and let it cool for few minutes then remove the garlic subjects from its head. Use a small flat knife gently collect the softened garlic from each section.
6. Pour the oil into a clean jar with a lid along with the squeezed-out garlic.
7. Add some more salt and pepper at this point to the mixture for further taste.
8. Use immediately or refrigerate after covering it tightly.

Nutrition Information:

With just 101 calories per serving, this recipe contains heart healthy monounsaturated fat and very low sugar. Due to the nature of garlic’s strong compounds, it’s full of various vitamins and antioxidants like Vitamin C, selenium, potassium, magnesium and calcium.

Try our mouth-watering recipe for roasted garlic today and indulge yourself in the exquisite, savory delight!

In conclusion, roasted garlic is one of the tastiest ingredients that you can add to your dishes. It has a distinctive flavor that enhances any recipe, making it more delicious and flavorful. So why not indulge in an exquisite savory delight and try our mouth-watering recipe for roasted garlic today?

We hope this recipe inspires you to experiment with new flavors in the kitchen and gain confidence in cooking for yourself and your loved ones.

Thank you for reading and don't forget to let us know how our recipe turned out by leaving a comment below!