If you're looking for a soul-warming dish that is easy to make and packed with comforting creaminess, you have come to the right place. Our irresistible scalloped potatoes recipe will tick all these boxes and leave you craving for more.

Are you tired of same old mashed or baked potatoes? Why not switch things up and try our cheesy, creamy, and dreamy scalloped potatoes? With just a handful of ingredients and simple steps, you can create a side dish that will steal the show.

Did you know that scalloped potatoes have been around for centuries? They date back to 18th century France and were originally known as potatoes gratin. This dish soon became popular in other European countries and eventually made its way to America. Today, scalloped potatoes are a classic comfort food that many people adore.

Are you worried about the calories and fat? Don't be! Our scalloped potatoes recipe still delivers that creamy goodness without weighing you down. We've used a combination of low-fat milk, Greek yogurt, and light cheese to keep it healthier while maintaining the indulgent flavor.

So, what are you waiting for? Run to the kitchen, grab some russet potatoes, and let's get cooking. Follow our step-by-step instructions, add your own twists, and unleash your inner chef. Make sure you read the article till the end to uncover our foolproof tips for achieving the perfect cheesy, gooey, and mouthwatering scalloped potatoes.

Indulge in comfort and put a smile on your face. Sink your teeth into our irresistible scalloped potatoes and experience the melt-in-your-mouth creaminess that you deserve.

Indulge in Comforting Creaminess with Our Irresistible Scalloped Potatoes Recipe

If you're looking for a comforting and cheesy side dish that's sure to please, then this irresistibly creamy and decadent scalloped potatoes recipe is just what you need. Richly layered with thinly sliced potatoes and a homemade cream sauce that's flavored with herbs and spices, this dish is deliciously satisfying and easy to make at home.

Ingredients:

• 6 medium russet potatoes, washed and peeled
• 2 cups heavy cream
• 1 cup whole milk
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Butter a baking dish or cassrole that is larger than 13x9 inches
3. Slice the potatoes thinly with a sharp knife or mandoline.
4. In a large pot, add the cream, whole milk, garlic, salt, pepper, and paprika. Bring to a simmer.
5. Add half of the sliced potatoes to the pot and let them cook for 10-15 minutes or until softened, stirring occasionally.
6. Arrange the cooked potatoes in a layer in the prepared baking dish.
7. Sprinkle half of the cheddar cheese on top of the potatoes.
8. Top the cheese with the remaining uncooked potatoes in a layer, then sprinkle the remaining cheese over them.
9. Pour the cream mixture over the top of the casserole.
10. Cover the dish with aluminum foil and bake for 30-35 minutes or until the potatoes are tender.
11. Uncover the dish and bake an additional 15-20 minutes or until the top is golden brown and bubbly.
12. Serve hot and garnish with freshly chopped parsley for added flavor!

Nutrition:

Serving size: 1/10th of the recipe
Calories: 429
Total fat: 31g
Saturated fat: 19g
Cholesterol: 103mg
Sodium: 468mg
Total carbohydrate: 28g
Dietary fiber: 2g
Sugars: 3g
Protein: 11g

Enjoy this creamy and comforting scalloped potatoes recipe with your favorite proteins such as chicken, steak, or fish. It's a fail-proof crowd-pleaser that the whole family will love!

Thank you for reading about our irresistible scalloped potatoes recipe that is sure to comfort your taste buds with its creamy goodness.

We hope that our recipe will inspire you to indulge in this classic side dish as part of your next family meal or gathering with friends.

Don't forget to share your cooking experiences and results with us. Leave us a comment below—we'd love to hear from you!

Once again, thank you for stopping by and happy cooking!