Indulge in Comfort Food: Irresistible Country Fried Steak Recipe!

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Are you someone who craves comfort food? Do you love indulging in dishes that make you feel warm and content? Look no further, as we present to you an Irresistible Country Fried Steak Recipe that will become a household favorite!

Statistics show that 85% of people indulge in comfort food at least once a week. With our easy-to-follow recipe, you can indulge guilt-free whenever the cravings hit.

Picture this: A crispy, golden-brown fried steak smothered in creamy gravy served over a bed of fluffy mashed potatoes. Nowhere else will you find a more satisfying meal than with this Country Fried Steak Recipe.

But wait, there’s more! Not only is our recipe mouthwateringly delicious, but it will also save you time and money compared to dining out. Plus, you can tweak the ingredients to your liking and create your own spin on this classic dish.

So, what are you waiting for? Head to the kitchen and whip up this Irresistible Country Fried Steak Recipe for your next dinner party or lazy Sunday brunch. Your taste buds (and budget) will thank you!


Indulge in Comfort Food: Irresistible Country Fried Steak Recipe!

When it comes to comfort food, sometimes you just can't beat a good old-fashioned country fried steak. This hearty dish of crispy seasoned steak smothered in peppery gravy is sure to satisfy any craving for down-home cooking.

Ingredients:

  • 2 lbs round steak, cut into 4 - 6 pieces
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup buttermilk
  • oil, for frying

Instructions:

  1. Mix together flour, paprika, garlic powder, salt, and black pepper in a shallow bowl.
  2. In a separate bowl, pour the buttermilk.
  3. Dip each piece of steak into the flour mixture, coating well on both sides. Shake off any excess.
  4. Dip the steak into the buttermilk, then back into the flour mixture, pressing the flour onto the steak to create a thick coating.
  5. Heat enough oil in a large cast iron skillet to cover the bottom of the pan, about 1/4 inch deep. Heat the oil to medium-high temperature. You will know it is hot enough when a droplet of water sizzles immediately upon contact with the oil.
  6. Carefully place each piece of steak into the hot oil. Fry the steak for about 5-7 minutes per side, or until the coating is golden brown and the meat is cooked through (to an internal temperature of at least 145°F).
  7. Remove the steaks from the skillet and place them onto a paper towel-lined plate to drain and cool slightly.
  8. In the same skillet, stir together 1/4 cup of the leftover oil and 1/4 cup of the seasoned flour mixture until it forms a thick paste. Cook for 1 minute, stirring constantly.
  9. Slowly add in 1 3/4 cups of milk, whisking constantly to prevent lumps from forming. Continue stirring and cooking the gravy over medium heat until it boils and thickens, about 5-7 minutes.
  10. Once the gravy has thickened to your desired consistency, season with salt and black pepper, to taste.

Nutrition:

Serving Size: 1 piece of steak
Calories: 437 kcal
Protein: 40 g
Fat: 20 g (Saturated: 7 g)
Carbohydrates: 22 g (Fiber: 1 g; Sugar: 3 g)
Cholesterol: 109 mg
Sodium: 416 mg

There you have it! An irresistible recipe for country fried steak that will warm your heart and fill your belly. Serve this classic dish with homemade mashed potatoes and steamed green beans for a complete and satisfying meal to share with family and friends.


To sum it up, there's nothing quite like indulging in comfort food every now and then to put us in a better mood. Hence, this recipe for irresistibly comforting country fried beef steak! It's easy to make, and the delicious crunch of the breaded steak paired with gravy will leave you feeling truly satisfied. Give it a try for your next meal and see what we mean!

We hope you enjoyed reading about this recipe as much as we enjoyed sharing it. If you have any suggestions or comments that you'd like to add, we'd love to hear from you. Just drop us a line below! In the meantime, we wish you happy cooking and happy eating!


FAQPage in Microdata about Indulge in Comfort Food: Irresistible Country Fried Steak Recipe!1. What is country fried steak? Country fried steak is a Southern dish that consists of a tenderized beef cutlet that is battered and fried until golden brown. It is typically served with gravy and often paired with mashed potatoes and green beans.2. What is the best cut of meat to use for country fried steak?The best cut of meat for country fried steak is cube steak, which is a cut of beef that has been tenderized by pounding it with a meat mallet. Other cuts of beef can be used, but they may require additional tenderizing before being cooked.3. How do you make country fried steak?To make country fried steak, start by pounding the meat with a meat mallet to tenderize it. Then, dip the meat in an egg wash and coat it in a mixture of flour, salt, pepper, and other seasonings. Finally, fry the steak in a skillet until it is golden brown and crispy.4. What kind of gravy goes with country fried steak?Country fried steak is typically served with white or brown gravy. White gravy is made from milk, flour, and butter or bacon grease, while brown gravy is made from beef broth and flour.5. What are some side dishes that go well with country fried steak?Mashed potatoes, green beans, corn, macaroni and cheese, and biscuits are all common side dishes that pair well with country fried steak.