Indulge in Comfort Food Heaven with our Irresistible Recipe for Savory Sausage Gravy

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Indulge in Comfort Food Heaven with our Irresistible Recipe for Savory Sausage GravyWhen was the last time you treated yourself to a decadent breakfast? Can you imagine waking up to the unforgettable aroma of freshly made sausage gravy on crispy buttermilk biscuits?Did you know that savory meals hold the key to unlocking inner happiness? In fact, research shows that indulging in comfort food can help reduce stress and improve mood.But where can you find the perfect recipe for the ultimate comfort dish?Look no further than our classic recipe for savory sausage gravy.With just a handful of inexpensive ingredients, you can whip up a hearty breakfast that will satisfy your cravings and warm your soul. Our recipe balances rich and creamy flavors with a kick of spicy sausage - making each bite irresistible.Don't let mornings be a rush-to-grab-a-coffee affair; embrace the pleasure that comes with indulging in decadent meals. Perfect for feeding families, friends or enjoying while binging on a favorite TV show.Make this delicious recipe part of your weekend brunch routine, and get ready to please yourself and all those around you. Check out the full recipe below, and don’t forget to let us know how it turned out!

Ingredients:

  • 1 lb spicy sausage
  • 3 tablespoons flour
  • 2 cups whole milk
  • Salt and pepper to taste
  • Biscuits (as many as you'd like)
Directions:
  1. Cook the sausage in a large skillet over medium heat until browned.
  2. Reduce the heat to low and sprinkle the flour evenly over the sausage. Stir constantly and gradually add the milk, salt, and pepper.
  3. Cook until thickened, stirring constantly, and serve over hot buttermilk biscuits.
Take a bite, close your eyes, and feel the bliss that comes from indulging in every mouthful. Savor and enjoy every little thing, from the bits of sausage flavor to the fluffy biscuit that soaks up every creamy drop of the gravy. With all these good memories, it's guaranteed - this savory sausage gravy recipe is going to join your go-to list of comfort food recipes!

Indulge in Comfort Food Heaven with our Irresistible Recipe for Savory Sausage Gravy

Savory

Are you on the lookout for hearty comfort food that's both delicious and easy to make? Look no further! Our recipe for savory sausage gravy is sure to be a hit at your next family breakfast or brunch. Rich, creamy, and loaded with savory sausage, this gravy is perfect for pouring over warm biscuits or crispy fried chicken. Try it today!

Ingredients:

  • 1 pound of pork sausage
  • 4 tablespoons of unsalted butter
  • 1/4 cup of all-purpose flour
  • 3 cups of whole milk
  • Salt and pepper, for seasoning

Instructions:

  1. In a large skillet, brown the sausage over medium heat until it's fully cooked. Use a wooden spoon to break apart the sausage as it cooks. Once the sausage is browned, remove it with a slotted spoon and transfer it to a bowl. Leave any drippings in the skillet.
  2. Add the butter to the skillet and let it melt over medium heat. Once the butter has melted, whisk in the flour to create a roux. Cook the roux for 1-2 minutes, whisking constantly, until it smells nutty and begins to turn light brown in color.
  3. Slowly pour in the milk, whisking constantly to prevent lumps. Cook the gravy over medium heat, whisking often, until it thickens to your desired consistency. This should take about 5-7 minutes.
  4. Add the browned sausage back into the skillet with the gravy. Stir to combine. Season the gravy with salt and pepper to taste.
  5. Remove the skillet from heat and let it cool for a few minutes. Serve the sausage gravy hot, poured over biscuits or fried chicken. Enjoy!

Nutrition:

This recipe makes about 4-6 servings of savory sausage gravy. A single serving (without biscuits or chicken) contains approximately:

  • Calories: 437
  • Protein: 21 grams
  • Fat: 35 grams
  • Carbohydrates: 8 grams
  • Sugar: 9 grams
  • Sodium: 821 milligrams

With its high fat and sodium content, this recipe isn't recommended for those on a low-fat or low-sodium diet. However, it's a great indulgence for those who want to treat themselves to some delicious comfort food every now and then.


Thank you for taking the time to visit our blog and explore our savory sausage gravy recipe. We hope that our indulgent comfort food can bring you warmth and satisfaction, especially during those cold and challenging days ahead. With easy-to-find ingredients and simple steps to follow, this dish makes a perfect choice for breakfast, lunch, or dinner anytime. So go ahead and spoil yourself with this delicious treat and share it with your loved ones too!

Don't forget to leave us a comment below to let us know how you enjoyed this recipe, or if you have any tips or variations of your own to share. And feel free to come back to our blog anytime for more inspiring ideas and mouthwatering recipes!

Indulging in comfort food heaven has never been easier, thanks to our irresistible recipe for savory sausage gravy. Happy cooking!


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Indulge in Comfort Food Heaven with our Irresistible Recipe for Savory Sausage Gravy

What ingredients do I need to make this recipe?

To make our savory sausage gravy, you'll need:

  • 1 pound ground breakfast sausage
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • Salt and pepper to taste

How do I make this recipe?

Here's how to make our savory sausage gravy:

  1. Cook the sausage in a large skillet over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
  2. Sprinkle the flour over the cooked sausage and stir to combine.
  3. Gradually pour in the milk, stirring constantly, until the mixture comes to a simmer and thickens.
  4. Season with salt and pepper to taste.
  5. Serve hot over biscuits, toast, or your favorite breakfast foods.

Can I make this recipe ahead of time?

Yes, you can make our savory sausage gravy ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply warm it up in a saucepan over low heat, stirring occasionally, until heated through.

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