Indulge in Blissful Delight with Magnolia Bakery's Irresistible Banana Pudding Recipe

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Do you have a sweet tooth that's always craving for something heavenly delicious? Well, we have just the right recipe to treat your taste buds like royalty. Indulge in blissful delight with Magnolia Bakery's irresistible banana pudding! This mouth-watering dessert is perfect for anyone who loves the creamy goodness of bananas.

Did you know that Magnolia Bakery is one of the most famous bakeries in New York City? Their banana pudding recipe has become a cult favorite among all dessert lovers, and for good reason. It's easy to make, requires only a few ingredients, and tastes like a spoonful of heaven.

This recipe is the perfect solution for anyone looking to satisfy their sweet cravings without breaking a sweat. The creamy bananas and the vanilla pudding are guaranteed to give you an explosion of flavors in every bite.

Bananas are not only delicious, but they also pack a lot of health benefits. They are high in essential vitamins and minerals like potassium, vitamin C, and fiber. So, not only will this dessert satisfy your sweet tooth, but it will also give your body a healthy boost.

At Magnolia Bakery, they make this recipe with fresh bananas and homemade vanilla pudding. However, you can easily make it at home with store-bought ingredients too. All you need is some vanilla wafers, ripe bananas, instant vanilla pudding, condensed milk, and whipped cream.

This recipe is not only simple and tasty, but it's also affordable! You don't have to spend a fortune on fancy desserts when you can make this beauty at home. So what are you waiting for? Start indulging in blissful delight with Magnolia Bakery's irresistible banana pudding today!

Trust us; this recipe will become one of your favorites in no time. And the best part about it? You can customize it to suit your taste. Add some chocolate chips, caramel sauce, or even cookies for an extra level of deliciousness. So go ahead, try this recipe out, and let your taste buds thank you later.


Indulge in Blissful Delight with Magnolia Bakery's Irresistible Banana Pudding Recipe

Do you have a craving for delicious and mouth-watering desserts? Then, you cannot miss the chance to try Magnolia Bakery's irresistible banana pudding recipe. It is a classic dessert loved by everyone all over the world. With its right balance of sweetness and flavor, this recipe is sure to treat your taste buds with an indulgent delight. So, here's the recipe that you can quickly whip up to impress your friends and family.

Ingredients:

  • one tin condensed milk (14 oz.)
  • 1 ½ cups ice-cold water
  • one pack instant vanilla pudding mix (5 oz.)
  • three cups heavy cream
  • one box vanilla wafers (12 oz.)
  • four ripe bananas (sliced)

Instructions:

  1. Mix the condensed milk and ice-cold water in a bowl using an electric mixer.
  2. Add the instant vanilla pudding mix and blend until smooth.
  3. In another mixing bowl, whisk the heavy cream until soft peaks form.
  4. Gently fold the pudding mixture into the sweetened whipped cream until well combined.
  5. Next, layer vanilla wafers at the bottom of an 8x8-inch glass dish or a large serving bowl.
  6. Add the sliced bananas on top of the cookies.
  7. Spread one-third of the pudding mixture over the cookies and bananas.
  8. Repeat the layers of vanilla wafers, bananas, and pudding mixture two more times, ending with pudding mixture on top.
  9. Finally, cover the dish or bowl with plastic wrap and chill for at least six hours or preferably overnight to set.
  10. You can also garnish the delicious banana pudding with chopped walnuts and extra vanilla wafers before indulging in its blissful delight.

Nutrition:

This scrumptious banana pudding recipe from Magnolia bakery contains around 400 calories per serving size of 1/16th of the entire bowl, and it makes sixteen servings in total. The nutritional facts are likely to vary depending on the different brands of ingredients available in your kitchen.

So, surprise your near and dear ones with this delectable banana pudding recipe from Magnolia Bakery, and impress them with its irresistible taste and creamy texture. Don't forget to thank us later!


Overall, Magnolia Bakery's banana pudding is a guaranteed delight that will leave you craving for more. So what are you waiting for? Indulge in this irresistible dessert today and share the sweetness with your loved ones. With its heavenly taste and easy-to-follow recipe, it's impossible not to fall in love with this classic American dessert.

Thank you for reading this post and we hope you enjoy making Magnolia Bakery's Banana Pudding Recipe! If you have any questions or comments, feel free to leave them below.

Happy baking!


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Indulge in Blissful Delight with Magnolia Bakery's Irresistible Banana Pudding Recipe

What ingredients do I need to make Magnolia Bakery's banana pudding?

You will need: vanilla wafers, sweetened condensed milk, water, instant vanilla pudding mix, heavy cream, bananas, and pure vanilla extract.

How do I make Magnolia Bakery's banana pudding?

1. In a large mixing bowl, combine the sweetened condensed milk and water.
2. Add the instant vanilla pudding mix and whisk until well combined and smooth.
3. Cover and chill the mixture for at least 4 hours or overnight.
4. In another mixing bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the chilled pudding mixture.
6. Slice the bananas into thin rounds.
7. In a trifle dish or large glass bowl, layer the vanilla wafers, sliced bananas, and pudding mixture.
8. Repeat the layering until all the ingredients are used up, ending with a layer of pudding on top.
9. Cover and chill the banana pudding for at least 2 hours before serving.
10. Enjoy!

Can I make Magnolia Bakery's banana pudding ahead of time?

Yes, you can make the banana pudding ahead of time and store it in the refrigerator for up to 2 days. Just be sure to cover it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods.

What can I use instead of vanilla wafers?

You can use any type of cookie or biscuit that you like, such as shortbread, graham crackers, or chocolate chip cookies. Just make sure they are sturdy enough to hold up to the pudding and won't get too soggy.

Can I use frozen bananas?

It's best to use fresh ripe bananas for this recipe, as they will have the right texture and sweetness. Frozen bananas may become mushy when thawed and won't hold up as well in the pudding.

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