Are you craving something tangy and sweet to satisfy your taste buds? Look no further! We have the perfect recipe for irresistible lemon bars that will leave you wanting more.

Did you know that the popularity of lemon bars skyrocketed in the 1960s and has been a staple dessert ever since?

But let's get down to business, what do you need to make this delicious treat? You'll need flour, sugar, butter, eggs, freshly squeezed lemon juice, and grated lemon zest.

The recipe is quite simple, yet yields the most mouth-watering results. All you need to do is combine the ingredients to create a buttery crust, then bake it until golden brown. While the crust is baking, whisk together the remaining ingredients to create the tangy lemon filling. Pour it over the baked crust and return it to the oven. Once finished baking, give it a generous sprinkle of powdered sugar and enjoy!

Now, here's the real question: why settle for store-bought lemon bars when you can create your own scrumptious batch in the comfort of your own home?

Homemade lemon bars not only surpass the flavor and quality of store-bought options, but they also allow for customization. Want a thicker crust? Go for it. Prefer a stronger lemon flavor? Add a bit more zest. The possibilities are endless.

In conclusion, indulge in yourself and your taste buds by trying out this irresistible recipe for lemon bars. Trust us, you won't regret it.

Indulge in a Tangy Delight: The Perfect Recipe for Irresistible Lemon Bars!

If you're looking for a dessert recipe that packs a punch of tangy flavors, look no further than these irresistible lemon bars! With just the right amount of zesty lemon flavor combined with a buttery crust, these bars are the ultimate indulgence for any occasion. Plus, they're quick and easy to make, so you can satisfy your sweet tooth without spending hours in the kitchen.

Ingredients:

• For the crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 3/4 cup unsalted butter, cut into cubes and chilled
• For the filling:
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 4 large eggs + 2 egg yolks
• 2/3 cup freshly squeezed lemon juice
• 1/3 cup whole milk
• 1/4 tsp salt
• 1/4 cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 325°F. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the finished bars. Set aside.
2. In a medium sized bowl, whisk together the flour, powdered sugar, and salt for the crust.
3. Add in the chilled butter cubes, and use a pastry cutter or your fingers to work the butter into the dry ingredients until it forms a crumbly mixture.
4. Dump the crumbly mixture into your prepared baking pan, and use your hands or a spatula to press it firmly into an even layer on the bottom of the pan.
5. Bake the crust for 20-25 minutes or until lightly golden brown. Then remove from oven to cool while you prepare the filling.
6. In a large bowl, whisk together the granulated sugar and flour for the filling.
7. Add in the eggs, egg yolks, lemon juice, whole milk, and salt. Whisk everything together until well combined and smooth.
8. Once your crust is cooled slightly, pour the filling mixture onto it and spread it into an even layer.
9. Bake the bars for 22-24 more minutes, until the filling is set around the edges and only slightly jiggly in the center.
10. Cool the bars completely in the pan on a wire rack, then chill them in the fridge for at least an hour to firm up before slicing into squares.
11. Dust the bars with powdered sugar just before serving. Enjoy!

Nutrition:

• Servings: 12 bars
• Calories: 340 kcal
• Fat: 16g
• Carbohydrates: 46g
• Fiber: 1g
• Sugar: 35g
• Protein: 4g

Thank you for taking the time to explore our delicious recipe for irresistible lemon bars! We hope that you are inspired to try it out and indulge in its tangy goodness. Whether you're sharing your creation with friends and family or keeping it all to yourself, the bright flavors of these lemon bars are sure to leave everyone wanting more.

Don't forget to let us know how your lemon bars turn out by leaving a comment below. Happy baking!