Indulge in a Steamy Bowl of Comfort: Home-Style Manhattan Clam Chowder Recipe

Are you a fan of warm, hearty soups that soothe your soul? Do you crave a simple yet delicious meal that's both filling and nutritious? Look no further!

This home-style Manhattan Clam Chowder recipe is the answer to all your culinary prayers. Full of flavorful ingredients and easy to prepare, this comfort food classic is sure to become a staple in your kitchen.

Did you know that 68% of Americans choose soup as their go-to comfort food? Whether you're feeling under the weather or just need a pick-me-up, nothing beats a steaming hot bowl of chowder.

One of the reasons why we love Manhattan Clam Chowder is that it's so versatile. You can enjoy it on its own or pair it with crusty bread, crackers, or even a grilled cheese sandwich for a more substantial meal.

In case you're wondering what makes our recipe stand out, here's a quick rundown. We use fresh clams instead of canned ones, which gives the soup a briny, savory flavor that's hard to beat. We also add diced bacon and vegetables like carrots and celery for some extra texture and depth of flavor.

But the real game-changer is our secret ingredient - smoked paprika. Just a pinch of this spice brings out the natural sweetness of the clams and adds a smoky, slightly spicy note that elevates the whole dish to new heights.

Best of all, this recipe is adaptable to your dietary needs. If you're watching your sodium intake, use low-sodium vegetable broth or omit the salt altogether. Want to make it more filling? Add some potatoes or corn to the mix.

So why not give our Home-Style Manhattan Clam Chowder recipe a try? With its rich flavors and comforting warmth, it's bound to become one of your new favorites. Trust us - your taste buds (and your stomach) will thank you.

Ingredients:

• 1 tablespoon unsalted butter
• 1 finely chopped Vidalia onion
• 1/2 cup of diced celery
• 3 cups diced potatoes
• 1 can of tomato soup
• 1 pound minced clams
• 3 cups of water
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1/4 teaspoon garlic powder
• 1 cup of your favorite milk or cream (optional)

Instructions:

1. Melt butter in a large soup pot over medium heat. Add onion and celery, sauté until tender, about 10 minutes.
2. Add the clams, tomato soup, diced potatoes, water, thyme, oregano, black pepper, bay leaf, and garlic powder. Bring to a boil then reduce heat to low and cover.
3. Simmer the chowder for about about 40 minutes or until the potatoes are cooked through. Stir frequently, bacon will stick to the bottom of the pot if you don’t watch it.
4. If you would like a creamier texture for your chowder, remove from heat and add one or two cups of milk or cream after cooking, garnish with fresh parsley sprigs
5. Serve while hot with fresh bread or cornbread.

Nutrition:

Don't worry, this hearty soup chock-full of healthy fish and vegetables with less fat, nutrients leftover sodium, cholesterol, carbohydrates, and energy inside is balanced Read as follows:

• Serving: 1 cup of chowder
• Calories: 197 kcal
• Protein: 11 g
• Fat: 7 g
• Saturated Fat: 2 g
• Cholesterol: 87 mg
• Carbohydrates: 20 g
• Fiber: 3 g
• Sugar: 0 g
• Sodium: 417 mg

Your mouthwatering Home-Style Manhattan Clam Chowder Recipe is ready to enjoy today. Treat your family on an amazing weeknight dinner, or even surprise your coworkers by bringing a batch to work.

Thank you for taking the time to read and learn about our home-style Manhattan clam chowder recipe! We hope that it brings you comfort and deliciousness during your next rainy day or cozy night in. Remember to share this recipe with your loved ones and don't be afraid to make it your own by adding different ingredients or spices. Happy cooking!