Indulge in a Heavenly Combination: Savory Meatballs Drenched in Sweet Grape Jelly - A Recipe You Cannot Resist

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Looking for a heavenly combination of two flavors that are seemingly incompatible? Indulge in this recipe featuring savory meatballs drenched in sweet grape jelly. Trust us, it's a combination you cannot resist!

You may be drowning in a sea of recipe choices online or in cookbooks, but we're here to tell you that this is one dish that stands out.

But why meatballs and grape jelly, you ask? Well, have you tried peanut butter and jelly sandwiches? There's no logical explanation as to why sweet and salty go well together, they just do!

The savory meatballs have that rich umami flavor that you can practically taste in your saliva while the sweet grape jelly has a fruity and light tang that's super refreshing. Put them together, and it's a mouth-watering treat which complements each other perfectly.

Want to know what else is great about this recipe? It's so easy to make! You barely need any ingredients and cooking time is less than 30 minutes. Whether you want to prepare it ahead of time or make it for a fancy dinner party, this will come in handy anytime.

Are you craving something sweet and savory at the same time? Are you tired of the same old recipes? Then, try this heavenly dish and experience the explosion of flavors our taste buds deserve!

If you're up for creating gastronomic heaven on earth, try this recipe today and satisfy your cravings like never before!


Indulge in a Heavenly Combination: Savory Meatballs Drenched in Sweet Grape Jelly - A Recipe You Cannot Resist

Ingredients:

  • 1 pound lean ground beef or pork
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grape jelly
  • 3/4 cup ketchup
  • 2 tablespoons soy sauce

Instructions:

Step 1

Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Step 2

In a large bowl, mix together the ground beef or pork, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper until well combined.

Step 3

Roll the meat mixture into tablespoon-sized balls and place them onto the prepared baking sheet.

Step 4

Bake the meatballs for 10 minutes or until they are cooked through.

Step 5

In a small saucepan, combine the grape jelly, ketchup, and soy sauce over medium heat. Cook, stirring occasionally, until the jelly has melted and the mixture is smooth.

Step 6

Remove the meatballs from the oven and spoon the grape jelly mixture over them. Return the meatballs to the oven and bake for an additional 5 minutes.

Step 7

Remove from the oven and let cool for a few minutes before serving.

Nutrition:

  • Calories: 231 kcal
  • Protein: 12 g
  • Fat: 7 g
  • Carbohydrates: 31 g
  • Sodium: 735 mg

This sweet and savory recipe is a perfect choice for weekend family dinners, party appetizers or even for lunch if you crave something yummy and filling. Whatever the occasion or time of day, Savory Meatballs Drenched in Sweet Grape Jelly never disappoints in providing satisfaction.


Thank you for joining me in exploring the mouthwatering recipe of savory meatballs paired with sweet grape jelly. Whether you are few people gathering for sports night or hosting an epic party, this easy-to-prepare and crowd-pleasing dish is a must-try!

So why not indulge in this heavenly combination and treat your taste buds to the tantalizing flavours of juicy meatballs and sticky jelly sauce? Serve it as an appetizer or make it a main course, either way, your guests will be raving about the recipe for days.

What are you waiting for? Gather your ingredients and start cooking up a storm in the kitchen with this remarkable recipe you cannot resist. Bon appétit!


FAQPage in Microdata about Indulge in a Heavenly Combination: Savory Meatballs Drenched in Sweet Grape Jelly - A Recipe You Cannot Resist

FAQ about Savory Meatballs with Grape Jelly Recipe

What ingredients do I need to make this recipe?

To make savory meatballs with grape jelly, you will need ground beef, breadcrumbs, egg, garlic, onion, salt, pepper, grape jelly, and chili sauce. For detailed instructions, please see the recipe below.

Can I use turkey or chicken instead of beef for the meatballs?

Yes, you can use ground turkey or chicken instead of beef for this recipe. However, the cooking time may vary depending on the type of meat you use.

Can I make this recipe ahead of time?

Yes, you can make the meatballs and the grape jelly sauce ahead of time and store them separately in the refrigerator. When you are ready to serve, simply reheat the meatballs and the sauce and combine them together.

What should I serve with this recipe?

You can serve these savory meatballs with grape jelly with mashed potatoes, rice, or pasta. You can also add a side salad or some roasted vegetables for a complete meal.

How many servings does this recipe make?

This recipe makes about 24 meatballs, which is enough for 6-8 servings, depending on the appetite of your guests.

Can I freeze the leftover meatballs?

Yes, you can freeze the leftover meatballs in an airtight container or freezer bag for up to 3 months. When you are ready to eat, simply thaw them in the refrigerator overnight and reheat them in the oven or microwave.