Indulge in a Heartwarming Comfort Meal with Our Delicious Recipe for Authentic Swedish Meatballs

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Are you craving for a delicious and hearty comfort meal? Look no further as we present to you our authentic Swedish meatball recipe that is guaranteed to satisfy your hunger and warm your heart.

Did you know that Swedish meatballs have been a staple in traditional Swedish cuisine for centuries, dating all the way back to the 14th century?

Not only are Swedish meatballs delicious, but they are also easy to make at home with our step-by-step recipe that will guide beginners and experts alike.

Indulge in the rich flavors and aroma of our homemade gravy sauce that perfectly complements the juicy and tender meatballs cooked to perfection.

So, gather your ingredients, turn on some Swedish music, and let's start cooking up a storm in the kitchen with our mouth-watering recipe for authentic Swedish meatballs.

Follow our simple and detailed instructions to ensure consistent results every time. And don't forget to pair it with some mashed potatoes or lingonberry jam for the ultimate comfort food experience.

Whether you're preparing for a cozy family dinner or hosting a gathering with friends, our authentic Swedish meatball recipe is the solution you are looking for.

Don't miss out on this opportunity to indulge in a heartwarming comfort meal. Read our article till the end and give our delicious recipe a try. Your taste buds (and stomach) will thank you!


Indulge in a Heartwarming Comfort Meal with Our Delicious Recipe for Authentic Swedish Meatballs

Swedish meatballs are a classic comfort food that bring together a perfect balance of savory seasoned beef and pork with a creamy sauce, served over a bed of buttery egg noodles. This is a great recipe to share with family and friends or to savor alone when in need of some coziness. Follow this easy-to-follow recipe and treat yourself to a delicious and flavorful meal that will warm your heart.

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 tablespoon minced garlic
  • 1/2 cup fined chopped onion
  • 1/2 cup breadcrumbs
  • 3/4 cup milk
  • 1 large egg
  • 2 teaspoons salt
  • 1/2 teaspoons black pepper
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoons allspice
  • 4 tablespoons butter divided
  • 1/4 cup all-purpose flour
  • 4 cups beef broth
  • 3/4 cups heavy cream
  • Parsley for garnish

Instructions:

  1. In a bowl, mix together the beef, pork, garlic, onion, breadcrumbs, milk, egg, salt, pepper, nutmeg and allspice in a bowl until fully combined.
  2. Around a small meatball (about two tablespoons per meatball).
  3. Melt 2 tablespoons of butter in a large skillet over medium heat.
  4. Working in batches, add the meatballs and cook until brown on all sides, about 4 minutes.
  5. With the remaining butter, continue cooking the rest of the meatballs.
  6. Prepare the gravy by using the skillet with leftover oils until melting point, then adding in 1/4 cup flour while continuously stirring until thickening occurs.
  7. Add beef broth while continuously stirring for approximately 6-8 minutes, making sure to simmer until gravy has thickened slightly; stir in each batch slowly.
  8. Pour in the heavy cream and blend in - simmer until reaching a boil [7-9 minutes]!
  9. Return the meatballs to the skillet and spoon the sauce over the top.
  10. Slightly reduce the heat and stew the meatballs over low heat for 30 minutes.
  11. Serve hot over a light layer of egg noodles, garnished with parsley.

Nutrition:

Serving Size: 4

  • Calories: 830
  • Total Fat: 63g
    • Saturated Fat: 30g
    • Polyunsaturated Fat: 0g
    • Monounsaturated Fat: 15g
  • Cholesterol: 274mg
  • Sodium: 2,570mg
  • Total Carbohydrates: 27g
    • Dietary Fiber: 1g
    • Sugar: 5g
  • Protein: 54g
This recipe for Authentic Swedish Meatballs is the perfect dinner option when you're in need of a heartwarming and comforting meal. The deeply-flavored sauce and the juicy meatballs—made with combinations like ground beef, minced garlic, onions, and cream—could heighten the ambiance wherever you serve it. Try out this recipe and receive a piece of Swedish culinary culture from the comfort of home.

If you’re craving for a good comfort food that warms your tummy and heart at the same time, you should try our recipe for Authentic Swedish Meatballs. It's simple to whip up but packed with savory flavors that bring joy and satisfaction with every bite. Try it now and indulge in the goodness of this heartwarming dish!

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Thank you for visiting our blog - we hope that our authentic Swedish meatballs recipe inspired you to make a delicious meal for your loved ones.


FAQPage in Microdata about Indulge in a Heartwarming Comfort Meal with Our Delicious Recipe for Authentic Swedish Meatballs:

Indulge in a Heartwarming Comfort Meal with Our Delicious Recipe for Authentic Swedish Meatballs

What ingredients do I need to make authentic Swedish meatballs?

You will need ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, salt, pepper, allspice, and nutmeg.

Can I substitute the beef or pork with something else?

Yes, you can use ground turkey or chicken instead of beef or pork.

What sides go well with Swedish meatballs?

Swedish meatballs are traditionally served with lingonberry jam, mashed potatoes, and pickled cucumbers.