Indulge in a Flaky, Delicious Delight: Libby's Heartwarming Pumpkin Pie Recipe
Who doesn't love pumpkin pie during fall season? And, if you are looking for an ultimate heartwarming, flaky, delicious delight, Libby's Pumpkin pie could be your ultimate go-to dessert recipe. This traditional dessert recipe needs no introduction, as it has been a beloved and classic Thanksgiving staple for years.
Furthermore, pumpkin itself contains tremendous health benefits. It is high in fiber content and loaded with essential vitamins and antioxidants that may help protect the body against free radicals, inflammation, and chronic diseases.
But why choose Libby's pumpkin pie recipe over others? Well, for starters, this recipe can give you foolproof, creamy, and flavorful pumpkin pie, which no other recipe could match. The key to success lies in using quality ingredients, paired with the perfect blend of spices such as cinnamon, ginger, nutmeg, and cloves, providing that signature pumpkin pie taste.
Intrigued yet? Here's a simple yet delicious Libby's pumpkin pie recipe that serves 8:
- 1 can of Libby's 100% Pure Pumpkin (15 Oz)
- 1 can of sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
- Whipped cream (optional)
To prepare, preheat your oven to 425°F. Whisk the pumpkin puree, sweetened condensed milk, eggs, spices, and salt in a large mixing bowl until fully incorporated. Pour the mixture into the unbaked pie crust and bake for the initial 15 minutes in the preheated oven. After that, reduce the oven temperature to 350°F and continue baking for another 35-40 minutes or until the pie is firm around the edges and centre. Once the pie is done, let it cool down completely and garnish it with whipped cream if desired.
If you were confused about what kind of dessert to bring to your family's Thanksgiving dinner, rest assured that a simple, scrumptious piece of Libby's pumpkin pie solves everything. The pie differs from other holiday peculiarities in that the recipe offers stress-free preparation and assures testing results every time.
You might be thinking how both healthy and delicious factors come together in one dessert! Trust us; this pie will not disappoint you. So, what are you waiting for? Try out Libby's pumpkin pie recipe for that 'melt-in-your-mouth' experience this autumn.
Indulge in a Flaky, Delicious Delight: Libby's Heartwarming Pumpkin Pie Recipe
Ingredients
- 1 (9-inch) unbaked pie crust
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) of pumpkin puree (not pumpkin pie filling)
- 1 can (12 oz.) of evaporated milk
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 425° F.
- Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour the mixture into the pie shell. Cover the edges of pie crust loosely with foil to prevent over-browning.
- Bake for 15 minutes. Reduce temperature to 350° F.; then bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours. Top with whipped cream before serving if desired.
Nutrition Information
Serving Size: 1 slice (1/8th pie)
| Amount Per Serving | |
|---|---|
| Calories | 250 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 55mg |
| Sodium | 330mg |
| Total Carbohydrate | 37g |
| Dietary Fiber | 2g |
| Sugar | 24g |
| Protein | 5g |
This recipe serves 8 individuals. Keep in mind that the nutritional value may vary based on the type of pie crust used.
If you are looking to impress your family and friends this holiday season, but want to keep things easy, it's time to try out Libby's Heartwarming Pumpkin Pie Recipe. With its warm blend of spices and rich pumpkin flavor, there's no better way to complete your wintertime feast than digging into a warm slice of deliciousness. Serve up with a big dollop of whipped cream and enjoy!
So there you have it, Libby's Heartwarming Pumpkin Pie Recipe is the perfect dessert for any occasion. It's flaky, sweet, and you'll feel it warm your belly with every bite.
Don't forget to follow the recipe steps carefully and adjust the ingredient's measurements based on your preference. The aroma and flavors it evokes won't disappoint your taste buds.
Indulge in a flaky, delicious delight today and share it with your loved ones. Try making one now and let us know how it turns out!
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Frequently Asked Questions about Libby's Heartwarming Pumpkin Pie Recipe
What are the ingredients for Libby's Heartwarming Pumpkin Pie?
The ingredients for Libby's Heartwarming Pumpkin Pie include canned pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and a pie crust.
How do I make Libby's Heartwarming Pumpkin Pie?
To make Libby's Heartwarming Pumpkin Pie, you need to mix all the ingredients together, pour the mixture into a pie crust, and bake it in the oven for about an hour. For detailed instructions, please visit our webpage.
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin instead of canned pumpkin. However, you need to cook and puree the pumpkin first before using it in the recipe.