Hearty, Delicious Corn Chowder - Perfect for Cozy Nights!

Are you a fan of creamy, delicious soups to warm your heart during cold nights? Then look no further, because this hearty corn chowder is just the answer!

Made with sweetened corn kernels, tender potatoes, and velvety cream, this soup will delight your taste buds while giving you energy and warmth.

But wait, there's more: Did you know that corn kernels are a fantastic source of dietary fiber, vitamins, and minerals, including iron, magnesium, and zinc? Adding corn to your diet can improve digestion, support immune function, and even enhance skin health. So not only will you enjoy this soup's luxurious taste and texture, but you'll also reap the nutritional benefits.

Plus, corn chowder is a versatile recipe that can be customized to your liking. Add some bacon for a smoky flavor, cheese for extra richness, or jalapeño for a spicy kick. You can also use canned or frozen corn if fresh is not available, and serve it with crusty bread, crackers, or even tortilla chips for a crunchy twist.

So, if you're craving a bowl of comfort food that is both satisfying and nourishing, give this corn chowder a try. Your taste buds (and body) will thank you!

Don't miss out on this simple yet delicious recipe. Follow the steps below to prepare your own batch of homemade corn chowder.

Hearty Corn Chowder Recipe

• 4 cups fresh corn kernels
• 2 cups diced potatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

1. In a large pot, melt the butter over medium heat.

2. Add the onion and garlic and sauté until fragrant and soft.

3. Add the corn kernels and potatoes and stir well.

4. Pour in the broth and bring to a simmer. Cook until the vegetables are tender, about 20-25 minutes.

5. Using an immersion blender or regular blender, puree some of the soup until desired consistency. Leave some chunky bits for texture.

6. Return the soup to the pot and add the cream. Heat through and season with salt and pepper.

7. Serve hot with your favorite garnishes.

This recipe yields about 6 servings, but feel free to double it for leftovers or sharing. You can refrigerate it for up to 3 days, or freeze it for longer storage.

Try this corn chowder on your next cozy night in, or whenever you need a tasty hug in a bowl. Share the love and enjoy!

Hearty, Delicious Corn Chowder - Perfect for Cozy Nights!

Soup is the ultimate comfort food, and this hearty corn chowder recipe is perfect for cozy nights at home. Packed with delicious ingredients like bacon, potatoes, and sweetcorn, every spoonful will warm your soul and fill you up.

Ingredients:

• 6 slices of thick-cut bacon, diced
• 1 tablespoon unsalted butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 4 russet potatoes, peeled and diced
• 1 can of sweetcorn
• 1/4 cup flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Instructions:

1. Begin by frying the bacon in a large pot until crispy. Set aside on a paper towel to drain excess oil.
2. Add the butter to the same pot and melt over medium heat. Sauté the onion and garlic until soft and fragrant, about 3-5 minutes.
3. Pour in the chicken broth and add the diced potatoes, sweetcorn, flour, and thyme. Stir well and bring to a boil.
4. Cover and reduce the heat to medium-low. Simmer for 10-15 minutes, or until the potatoes are fully cooked.
5. Add the milk, heavy cream, and crispy bacon. Season with salt and black pepper, to taste. Simmer for another 5 minutes, or until everything is warmed through.
6. Serve hot and enjoy!

Nutrition Information:

• Serving size: 6
• Calories: 430
• Total fat: 17g
• Saturated fat: 8g
• Trans fat: 0g
• Cholesterol: 48mg
• Sodium: 865mg
• Total carbohydrates: 52g
• Dietary fiber: 5g
• Sugars: 7g
• Protein: 16g

This corn chowder soup is a delicious meal that will make your belly happy! Feel free to experiment with different spices and herbs to make it your own. You can even garnish it with some chopped scallions, shredded cheddar cheese, or a dollop of sour cream.

Thank you for taking the time to read about our hearty and delicious corn chowder recipe! We hope that you will try it out for yourself and enjoy its warm and comforting flavors on a cozy fall evening. Whether you are serving it up for your family or sharing it with friends, this chowder is sure to become a favorite in your recipe repertoire.

Don't forget to leave a comment below with your thoughts and any modifications you made to the recipe. And if you loved this recipe, be sure to check out our other comfort food favorites on our blog.

Warm wishes for happy cooking,

The Delicious Kitchen team