Hearty Comfort in a Bowl: The Ultimate Recipe for Slow Cooked Beef Stew

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Are you looking for a comforting meal on a chilly day? Look no further than a hearty bowl of slow cooked beef stew. Packed with tender chunks of beef, flavorful veggies, and a rich broth, this recipe is sure to warm your soul.

Did you know that the slow cooking process helps break down tough cuts of beef, making them tender and melt-in-your-mouth? That's right, with a little patience and a trusty slow cooker, you can turn even the toughest cuts of meat into a delicious and satisfying meal.

But why stop at just beef and veggies? Add some red wine or beer to the mix for extra flavor and depth. And don't forget a heaping pile of mashed potatoes on the side for the ultimate cozy comfort food experience.

If you're worried about spending hours in the kitchen, fear not. This slow cooked beef stew recipe is easy and fuss-free. Simply toss all of your ingredients into the slow cooker and let it work its magic while you go about your day. The result? A homemade meal that tastes like it was cooked all day.

So what are you waiting for? Grab your slow cooker and get ready for a delicious, satisfying meal. Your taste buds (and stomach) will thank you.

Read on for the ultimate recipe for slow cooked beef stew.


Hearty Comfort in a Bowl: The Ultimate Recipe for Slow Cooked Beef Stew

If you're looking for a comforting, delicious bowl of goodness to get you through the colder months, slow cooked beef stew is one recipe you won't regret trying. With tender beef, hearty vegetables, and a rich broth, this the perfect pick-me-up on a chilly day.

Ingredients:

  • 2 pounds beef chuck roast, cut into 1 inch pieces
  • 3 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 3 cups beef broth
  • 2 cups diced tomatoes
  • 4 carrots, diced (about 2 cups)
  • 4 stalks celery, diced (about 2 cups)
  • 1 large onion, diced (about 2 cups)
  • 2 bay leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1 teaspoon Worcestershire sauce
  • 1 cup frozen peas

Instructions:

  1. In a large bowl, toss together the beef, flour, 1 teaspoon salt, and 1/2 teaspoon pepper.
  2. In a large dutch oven or stock pot over medium-high heat, add the olive oil. Add the beef in batches and cook until browned on all sides, about 5 minutes per batch. Transfer to a plate and repeat with the remaining beef.
  3. Reduce the heat to medium and add the garlic, cooking for 1 minute.
  4. Add the beef broth, scraping any browned bits from the bottom of the pot.
  5. Add the tomatoes, carrots, celery, onion, bay leaves, thyme and Worcestershire sauce.
  6. Turn up the heat to high and bring the mixture to a boil. Reduce the heat to low, cover and simmer for 3-4 hours or until the beef is tender.
  7. Add the frozen peas and cook until heated through, about 5 minutes.
  8. Taste and season with additional salt and pepper as necessary.

Nutrition:

Serving size: 1 cup (approx. 8 servings)
Calories: 314 kcal
Fat: 19.5 g
Carbs: 13.5 g
Fiber: 2.3 g
Sugar: 5.7 g
Protein: 21.5 g

There you have it - the ultimate recipe for slow cooked stew that will fill your home with mouth-watering scents and your belly with warmth and flavor. Give it a try and savor every hearty, comfort-filled bite.


Thank you for stopping by and reading about the ultimate recipe for slow-cooked beef stew! We hope you enjoyed learning how to make this hearty comfort dish that's perfect for colder days or anytime you're craving some warm and delicious comfort food.

Note that this recipe can be customized with your favorite vegetables or spices, making it versatile and perfect for any palate. So why not give it a try and enjoy a cozy and satisfying meal with friends and family?

Stay tuned for more amazing recipes that will help you satisfy your cravings and impress your guests. Don't forget to share this recipe with your loved ones and spread the warmth of comfort food!


FAQPage in Microdata about Hearty Comfort in a Bowl: The Ultimate Recipe for Slow Cooked Beef Stew

Frequently Asked Questions

What is slow cooked beef stew?

Slow cooked beef stew is a hearty, comforting dish made with tender beef, vegetables, and a savory broth. It's cooked low and slow for several hours, allowing the flavors to meld together and create a deliciously rich and satisfying meal.

What ingredients are needed for slow cooked beef stew?

To make slow cooked beef stew, you'll need beef chuck roast, carrots, celery, onions, garlic, beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper.

How long does it take to cook slow cooked beef stew?

Slow cooked beef stew typically takes around 8 hours to cook on low heat in a slow cooker, or 3-4 hours on the stove top. However, cooking times may vary depending on your specific recipe and cooking method.

Can I freeze slow cooked beef stew?

Yes, slow cooked beef stew can be frozen for later use. Allow the stew to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

What are some variations of slow cooked beef stew?

There are many variations of slow cooked beef stew, including adding different types of vegetables such as potatoes, sweet potatoes, and parsnips. You can also add different herbs and spices, such as rosemary or paprika, to give the stew a unique flavor.