Hawaiian Mac Salad: A Mouthwatering Recipe to Satisfy Your Island Cravings!

Are you craving a taste of the tropics but can't hop on over to Hawaii right now? Well, we've got just the solution for you - a mouthwatering Hawaiian Mac Salad recipe that will transport your taste buds straight to the islands!

Did you know that Hawaiian Mac Salad is a staple side dish at almost every local gathering in Hawaii? That's right - this creamy, tangy, and oh-so-delicious pasta salad has long been a beloved dish amongst Hawaiians and visitors alike.

But what sets Hawaiian Mac Salad apart from other types of macaroni salads? For starters, it's all about the dressing. Our homemade dressing includes mayo, apple cider vinegar, and mustard, resulting in a smooth and zesty flavor that perfectly complements the elbow pasta.

Don't believe us? Give our recipe a try and see for yourself! This dish is perfect for your next beach-themed party or as a delicious side dish for your upcoming summer bbq.

So what do you say, are you ready to try this iconic Hawaiian dish for yourself? Get the full recipe down below - trust us, your taste buds will thank you!

Ingredients:

• 1 pound elbow macaroni
• 2 cups mayonnaise
• 1 tablespoon apple cider vinegar
• 2 teaspoons granulated sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon celery seed
• 1/4 teaspoon kosher salt, plus more for cooking pasta and to taste
• Ground black pepper
• 2 carrots, peeled and grated (about 2 cups)
• 1/3 cup grated yellow onion
• 1/2 cup chopped scallions (about 6 medium)

Instructions:

1. Bring a large pot of heavily salted water to a boil over high heat. Add the macaroni and cook according to the package directions until tender but still firm to the bite.
2. While the macaroni cooks, prepare the dressing: In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, smoked paprika, garlic powder, onion powder, dry mustard, celery seed, 1/4 teaspoon salt, and several turns of black pepper.
3. Drain the macaroni and rinse under cold water until cool. Shake off any excess water, and then add the macaroni to the bowl with the dressing.
4. Add the grated carrots, grated onion, and scallions to the bowl with the macaroni mixture, and stir until evenly combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight to allow the flavors to meld. Serve chilled or at room temperature.

See? It's that easy! Enjoy your taste of the islands, no matter where you are.

Hawaiian Mac Salad: A Mouthwatering Recipe to Satisfy Your Island Cravings!

If you love the taste of Hawaii, you're in for a treat - this Hawaiian Mac Salad recipe will transport your tastebuds across the Pacific Ocean! It's easy to make, and it's the perfect side dish that pairs well with juicy grilled meat and fresh seafood. Don't be surprised if everyone asks for seconds!

Ingredients:

• 1 pound elbow macaroni
• 2 carrots, shredded
• 1 large onion, diced
• 2 cups mayonnaise
• 1 tablespoon white sugar
• 1 tablespoon apple cider vinegar
• Salt, to taste
• Pepper, to taste

Instructions:

1. Cook the elbow macaroni according to package instructions. Rinse well with cold water and drain.
2. In a large mixing bowl, stir together the cooked macaroni, shredded carrots, and diced onions.
3. In another mixing bowl, whisk together the mayonnaise, white sugar, and apple cider vinegar until smooth.
4. Pour the dressing over the macaroni mixture and stir until all ingredients are coated with the dressing.
5. Season with salt and pepper to taste. Chill the salad in the refrigerator for at least 2 hours before serving.
6. Garnish with chopped parsley or cilantro before serving.

Nutrition:

This Hawaiian Mac Salad Recipe makes about 8 servings, with each serving having roughly the following nutritional values:

• Calories: 480
• Total Fat: 41g
• Cholesterol: 20mg
• Sodium: 370mg
• Total Carbohydrates: 24g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 6g

The Hawaiian Mac Salad is an easy recipe that packs a punch of flavor! Just follow these easy steps and get ready to delight your loved ones, without having to pack your bags for Hawaii. Enjoy!

In conclusion, if you're looking to satisfy your craving for island flavors, try making Hawaiian Mac Salad! This recipe is a staple in Hawaiian cuisine and is perfect for any occasion, whether it's a family gathering or a simple weekday meal. With the creamy mayonnaise dressing, sweet carrots, and crisp celery, this salad is sure to be a crowd-pleaser.

Thank you for taking the time to read our recipe! We hope that you found it easy to follow and that it will soon become a favorite in your household. Let us know what other Hawaiian dishes you would like to see in the future 😊