Get Ready to Delight Your Senses with the Best Nestle Toll House Cookie Recipe!

Get Ready to Delight Your Senses with the Best Nestle Toll House Cookie Recipe!

Are you craving some delicious homemade cookies? Do you want to impress your family and friends with your baking skills? Look no further, because we have the perfect solution for you: the best Nestle Toll House cookie recipe!

Did you know that Nestle Toll House has been a leader in the baking industry for over 80 years? This legendary recipe has been trusted and loved by generations of bakers. It's time for you to discover the secret behind the iconic chocolate chip cookies.

The recipe is simple and easy to follow, yet yields the most mouth-watering, perfectly textured cookies. With just a few ingredients and steps, you'll have a batch of warm, gooey cookies straight out of the oven.

So why waste your money on store-bought cookies when you can make them at home with half the cost and ten times the satisfaction? Not to mention, nothing beats the aroma of freshly baked cookies filling your kitchen.

Don't hesitate to give this recipe a try. You may even start a new tradition of baking Nestle Toll House cookies with your loved ones. Get ready to indulge in a heavenly treat that will delight your senses and warm your heart.

Head over to our website now and get the full recipe. You won't regret it!

Get Ready to Delight Your Senses with the Best Nestle Toll House Cookie Recipe!

Who doesn't love a warm, gooey chocolate chip cookie fresh out of the oven? In need of a go-to cookie recipe that everyone in your family will love? Look no further than the classic Nestle Toll House Cookie recipe! Nestle Toll House has been perfecting their recipe for over 80 years. These cookies are not only easy to make but are sure to delight your senses with their delicious taste and luscious smell. Don't believe us? Try it for yourself! Here's how you can do it at home:

Ingredients:

• 2 1/4 cups all-purpose flour (290g)
• 1 tsp baking soda (5g heaped teaspoon)
• 1 tsp salt (5g1 cup unsalted butter (220g, room temperature)
• 3/4 cup brown sugar (150g packed light brown sugar)
• 3/4 cup granulated sugar (150g caster/granulated sugar)
• 2 large eggs
• 2 tsp vanilla extract (10ml wild vanilla extract)
• 2 cups semisweet chocolate chips (400g, TOLL HOUSE™ Select White Chip also available!)
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Combine flour, baking soda, and salt in a bowl.
3. Cream butter, brown sugar, sugar, and vanilla extract in your mixing bowl until smooth.
4. Gradually add flour mixture to butter mixture. Beat until dough forms.
5. Stir chocolate chips and nuts into the dough.
6. Bang the bowl onto a bench to get rid of any air pockets in the mixture – alternatively knock off the paddle by hand then fold the chocolate chips throughout.
7. Prepare your cookie sheets with baking paper and drop tablespoonfuls of the cookie dough onto the sheet spacing 2” apart with a portion scoop or pinch of your hands.
8. Bake for 10-12 minutes, or until golden brown.
9. Cool for 5 minutes on the sheets then remove to continue cooling on a wire rack for even results.

Nutrition:

Serving size 1 medium-sized cookie.
Calories per serving 96
Total fat 5 g
Saturated Fat 3 g
Cholesterol 19 mg
Sodium 55 mg
Total Carbohydrates 11 g
Dietary Fiber 1 g
Sugar 9g
Protein 1g.

Enjoy baking these yummy and easy-to-make cookie delights with your family and friends. But be warned, once your family tries these cookies, you might have a hard time keeping them on hand for longer than a day. Happy baking!