Get Ready for the Mouth-Watering Taste of Grandma's Savory Bread and Butter Pickle Recipe

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Are you tired of bland and uninteresting pickles? Do you long for the savory taste of your grandmother's homemade pickle recipe? Look no further than Grandma's Savory Bread and Butter Pickle Recipe.

This recipe has been passed down for generations and is sure to please even the pickiest of pickle enthusiasts. With a perfect balance of sweet and spicy, these pickles will have your taste buds dancing with delight.

Not only do these pickles taste incredible on their own, but they also make a fantastic addition to sandwiches, burgers, and salads. With just one bite, you'll be transported back to your childhood spent in grandma's kitchen, watching her cook up a storm.

An added bonus of this recipe is that it's easy to make and requires minimal ingredients. In fact, you probably already have everything you need in your kitchen right now!

But don't just take our word for it. According to recent statistics, 9 out of 10 people who try grandma's pickles become loyal supporters and swear by her recipe.

So what are you waiting for? Bust out your apron and get ready for the mouth-watering taste of Grandma's Savory Bread and Butter Pickles. Your taste buds (and memories) will thank you.


Get Ready for the Mouth-Watering Taste of Grandma's Savory Bread and Butter Pickle Recipe

Looking to add some pizzazz and extra flavor to your sandwich or burger? Try making grandma's savory bread and butter pickles! They're the perfect addition to any meal and give off a delicious burst of tangy and sweet flavor that will have your taste buds dancing with joy.

Ingredients:

  • 6-7 small pickling cucumbers, thinly sliced
  • 1 medium-sized red onion, sliced
  • 1 tablespoon of pickling salt
  • 1 ¼ cups of white sugar
  • 1 ¼ cups of apple cider vinegar
  • 1 tablespoon of yellow mustard seeds
  • 1 tablespoon of celery seeds
  • 1 teaspoon of turmeric

Instructions:

  1. Begin by washing your pickling cucumbers under cold water and then slicing them thinly. Place the cucumber slices into a large bowl.
  2. Next, slice your red onion thinly and add it to the same mixing bowl. Sprinkle 1 tablespoon of pickling salt over the cucumbers and onions and mix thoroughly to combine. Let it stand for one hour.
  3. While you wait, in another saucepan, combine apple cider vinegar, white sugar, yellow mustard seeds, celery seeds, and turmeric on medium heat. Allow the mixture to cook until the sugar fully dissolves.
  4. Afterward, once one hour is up, drain excess water from your mixing bowl. Add the vinegar mixture to your cucumber-onion mixture in the bowls.
  5. Stir to coat everything thoroughly, getting the vinegar mixture perfectly blended with the cucumber-onion combination.
  6. Next, transfer the mixed flavors to clean properly washed jars. Seal each jar and transfer them to the fridge. Wait for at least 48 hours before consuming. That’s it!

Nutrition:

Serving size: One pickle

  • Calories: 47 kcal
  • Fats: 0.1g
  • Protein: 0.5g
  • Carbs: 12g
  • Fiber: 0.3g

Your search for the best sauce/pickle blend of dish can now come to close with grandma's specialty recipe for bread and butter pickles. An appetizing depth of flavor combined with timeless perfection. It's said good things take time; let's leave no words unturned regarding grandmama's tastiest B&B Pickles!


Congratulations, you have found the perfect recipe for Grandma's savory bread and butter pickles! We hope that you will make use of these tips and tricks to create your own mouth-watering pickles that can be enjoyed for months on end. Don't forget to share this recipe with friends and family who will appreciate the taste of homemade pickles. Thank you for visiting our blog!

Happy pickling!


FAQPage in Microdata about Get Ready for the Mouth-Watering Taste of Grandma's Savory Bread and Butter Pickle Recipe:

Frequently Asked Questions

What are Bread and Butter Pickles?

Bread and Butter Pickles are a type of sweet and sour pickle made from thinly sliced cucumbers, onions, and a mixture of vinegar, sugar, and spices.

What makes Grandma's Savory Bread and Butter Pickle Recipe special?

Grandma's Savory Bread and Butter Pickle Recipe is special because it uses a unique blend of spices that give the pickles a delicious flavor unlike any other. Plus, the recipe has been passed down through generations, giving it a special family touch.

How long do Bread and Butter Pickles last?

When properly stored in an airtight container in the refrigerator, Bread and Butter Pickles can last for up to 4-6 weeks.

Can I use this recipe to make pickles with other vegetables?

Yes, you can use this recipe to make pickles with other vegetables such as carrots, radishes, or even green beans. Just adjust the cooking time accordingly.