Fall-off-the-bone Juicy Pulled Pork- A Heartwarming Crock-Pot Recipe You'll Keep Forever!

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Fall-off-the-Bone Juicy Pulled Pork- A Heartwarming Crock-Pot Recipe You'll Keep Forever!

Do you love the classic flavors of a rustic southern BBQ meal?
Are you tired of using expensive cuts of meat that quickly dry out on the grill?
Looking for a crock-pot recipe that is super easy but still packs all of the flavor you crave?

Well, look no further than this fall-off-the-bone juicy pulled pork recipe that will be the star of any family gathering, potluck or picnic day.

This recipe requires little preparation or skill, leaving you time to enjoy your family and friends without worrying about being tied to the stove all day.

The magic of pulling off this gorgeous meal starts in the early morning by preparing your bone-in Pork shoulder roast with a mouth-watering rub of brown sugar, paprika, salt, pepper, garlic, and onion powder. Just massage the spice mix into every nook and cranny of the roast, singing happy songs and smelling the aroma of success.

Place the pork in your slow cooker making sure it fits size-wise, you might have to trim a bit of the corners. Pour in a cup of Chicken broth, cover, set & go. It requires 6-7 hours on low until it's tasty & tender!!

Once you have reached the magical moment of readiness, start piling the juicy masterpiece on your favorite bun or toastand reap the compliments!!!

In conclusion, If you need a recipe that feeds a bigger group, that's affordable, doesn't take a lot of effort, the meatslides off effortlessly,and brings empty plates throughout the party, please try our hearty pulled pork recipe!

Don't be discouraged, gather-up the whole family andmake the dreamy weekend menu happen. If taste is everything, you scored!!!


Fall-off-the-Bone Juicy Pulled Pork- A Heartwarming Crock-Pot Recipe You'll Keep Forever!

Are you looking for a simple and delicious recipe for fall-off-the-bone juicy pulled pork that is sure to be a crowd-pleaser? Look no further than this heartwarming crockpot recipe that is easy to prepare and incredibly flavorful. It's perfect for family dinners, weekend get-togethers, and game day parties. Once you try this recipe, you'll want to make it over and over again!

Ingredients

  • 1 pork butt (5-6 pounds)
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a small bowl, mix together the paprika, garlic powder, oregano, thyme, onion powder, salt, and pepper.
  3. Rub the spice mixture all over the pork butt, making sure it's evenly coated.
  4. Place the pork butt in a large cast-iron skillet or Dutch oven.
  5. Add the chicken broth to the skillet or Dutch oven.
  6. Cover the skillet or Dutch oven tightly with aluminum foil or a lid and place it in the oven.
  7. Cook the pork butt for 3-4 hours, until it's very tender and falls apart easily.
  8. Once it's cool enough to handle, use two forks to shred the pork.
  9. You can serve it immediately, or transfer the shredded pork and juices to a crockpot to keep it warm until you're ready to serve.

Nutrition

This juicy pulled pork is packed with flavor and protein. Servings: 8. Calories per serving: 385. Total Fat: 23g. Saturated Fat: 8g. Cholesterol: 137mg. Sodium: 531mg. Carbohydrates: 2g. Fiber: 1g. Sugar: 0g. Protein: 38g.

This delicious recipe couldn't be easier to make, and it's perfect for a variety of occasions. Try serving it on a bun for a classic pulled pork sandwich, or pair it with mashed potatoes and green beans for a hearty dinner that's sure to satisfy. Whatever your preferences may be, this recipe is sure to be a keeper!


Thank you for reading about our Fall-off-the-bone Juicy Pulled Pork recipe! We hope that this slow-cooked, heartwarming meal becomes a staple in your household as it has in ours. The magic behind this dish lies in its simplicity and patience; the results are always deliciously satisfying.

We welcome any comments or feedback on the recipe, and encourage you to share it with your friends and loved ones. Happy cooking!

Sincerely,

The recipe creators


FAQPage in Microdata about Fall-off-the-bone Juicy Pulled Pork- A Heartwarming Crock-Pot Recipe You'll Keep Forever!

What is pulled pork?

Pulled pork is a dish made from slow-cooked pork shoulder or pork butt that is shredded into small pieces. The meat is typically seasoned with a dry rub and cooked low and slow for several hours, resulting in a tender and juicy texture.

How do I make fall-off-the-bone juicy pulled pork?

To make fall-off-the-bone juicy pulled pork, you'll need a slow cooker, pork shoulder or pork butt, and a dry rub. Rub the dry seasoning all over the meat, then place it in the slow cooker and cook on low heat for 8-10 hours. Once the meat is cooked, use two forks to shred it into small pieces and mix it with your favorite barbecue sauce.

What are some tips for making the perfect pulled pork?

  • Choose a cut of meat with plenty of fat, like pork shoulder or pork butt.
  • Season the meat well with a dry rub before cooking.
  • Cook the meat low and slow for several hours until it's tender and falling apart.
  • Use two forks to shred the meat into small pieces.
  • Mix the shredded meat with your favorite barbecue sauce for extra flavor.

How long does it take to cook pulled pork in a crock-pot?

Cooking times can vary depending on the size of the meat and the temperature of your slow cooker. Generally, it takes 8-10 hours on low heat to cook a 3-4 pound pork shoulder or pork butt in a crock-pot.

What are some serving suggestions for pulled pork?

  • Serve the pulled pork on soft rolls or buns.
  • Add coleslaw on top of the pulled pork for extra texture and flavor.
  • Serve with baked beans, macaroni and cheese, or potato salad as side dishes.