Are you tired of the same old boring vegetable sides for dinner? Look no further! It's time to fall in love with brussel sprouts - yes, you read that correctly.

Contrary to popular belief, brussel sprouts can actually be a tasty addition to any meal. Not convinced? Did you know that just 1 cup of cooked brussel sprouts contains more vitamin C than an entire orange? Talk about a nutritional power punch!

But let's get down to the real reason you're here: a mouthwatering recipe that will leave you craving brussel sprouts for days on end.

Introducing our Balsamic Roasted Brussel Sprouts:

- 1 pound of brussel sprouts, trimmed and halved

- 1 tablespoon olive oil

- 1 teaspoon garlic powder

- salt and pepper

- 2 tablespoons balsamic vinegar

Preheat your oven to 400 degrees Fahrenheit. Toss your trimmed and halved brussel sprouts with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, salt, and pepper. Once evenly coated, spread them out on a baking sheet and roast for 20-25 minutes, or until they begin to crisp up.

Once finished, place the roasted brussel sprouts in a large bowl and drizzle with 2 tablespoons of balsamic vinegar. Give them a quick toss to distribute the vinegar and...voila! A delicious and nutritious side dish that will leave you wanting more.

So next time you're looking for a way to switch up your vegetable game, give brussel sprouts a chance. And if you're already a brussel sprouts believer, it's time to add this recipe to your rotation. Trust us, your taste buds (and body) will thank you!

Fall in Love With Brussel Sprouts: A Mouthwatering Recipe to Satisfy Your Cravings!

Brussels sprouts are often overlooked but they can be delicious when prepared the right way. With a few simple ingredients and easy steps, I will guide you on how to create a mouthwatering recipe that will make you fall in love with Brussels sprouts.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1/4 cup chopped walnuts

Instructions:

1. Preheat oven to 400F (200C).
2. In a bowl, mix garlic, olive oil, salt, and pepper together. Add the Brussels sprouts and stir to coat each piece evenly.
3. Transfer the Brussels sprouts to a baking sheet and roast for 20 minutes, stirring halfway through. They should be fork-tender and browned on the edges when done.
4. In another bowl, whisk balsamic vinegar and honey together.
5. Pour mixture over the Brussels sprouts and bake for an additional 5 minutes or until tender.
6. Sprinkle chopped walnuts over the top of the Brussels sprouts before serving.
7. Enjoy!

Nutrition:

One serving of this Brussels sprouts dish contains:

• Calories: 150
• Fat: 10g
• Carbohydrates: 14g
• Protein: 4g
• Fiber: 3g

This recipe is not only delicious but also healthy, packed with nutrients and low in calories. Give it a try and you might just fall in love with Brussels sprouts!