Experience the Tangy Bliss of Homemade Pickled Eggs with Our Mouthwatering Recipe!
Are you looking for a unique and tangy snack that’s also easy to make? Look no further than our homemade pickled eggs! These flavorful little delicacies are perfect for a party, a picnic, or a midday snack, and with our mouthwatering recipe, you’ll be making them right in your own kitchen in no time.
Did you know that pickled eggs have been enjoyed for centuries? In fact, they were even popular with sailors as a way to preserve eggs on long sea voyages. Today, they’re a tasty alternative to regular hard-boiled eggs, and a great way to add some zing to your snacks and meals.
But what makes our recipe so special? For starters, we use a unique blend of spices that gives our pickled eggs their tangy kick. And unlike store-bought versions, ours are free from any artificial preservatives or flavorings, so you know you’re getting the real deal.
To make our homemade pickled eggs, all you need are some basic ingredients like eggs, vinegar, water, sugar, and of course, our special blend of spices. Simply boil the eggs, peel off the shells, and let them soak in the vinegar mixture for a few days. In no time, you’ll have a batch of deliciously tangy pickled eggs that are sure to impress.
Not sure how to serve them? Our pickled eggs make a great addition to sandwiches and salads, or you can enjoy them simply on their own as a tasty snack. However you choose to indulge, one thing’s for sure – you won’t be able to stop at just one!
In conclusion, if you’re looking to add some tangy bliss to your snacking routine, our homemade pickled eggs are the solution you’ve been searching for. So why not try our recipe today and experience the mouthwatering goodness of these delicious treats for yourself? We guarantee you won’t be disappointed!
Experience the Tangy Bliss of Homemade Pickled Eggs with Our Mouthwatering Recipe!
There’s something special about homemade pickles that bring back memories of family gatherings, summertime barbecues, and holiday festivities. And we’ve got the perfect recipe to add some tangy goodness to your culinary adventures – homemade pickled eggs!
Ingredients
- 1 dozen eggs
- 2 cups of white or apple cider vinegar
- 1 tablespoon of table or kosher salt
- 2 tablespoons of white sugar
- 1 tablespoon of yellow or Dijon mustard, as per preference
- 1 teaspoon of dry dill weed, optionally more or less depending on taste
- 6 shallots, chopped into quarters
- 2 cloves of minced garlic
Instructions
- Start by boiling a dozen eggs until hard boiled, approx 9 minutes for large eggs.
- Cool the eggs under running cold water for up to three minutes before peeling, while ensuring there is no remaining eggshell attached.
- Add the vinegar, sugar and salt to a non-reactive saucepan, heating it up over medium heat while stirring occasionally
- Once the sugar has dissolved and the mixture starts simmering at its ‘oil layer,’ add in mustard, dill, shallots and garlic
- Turn off the heat after one minute, stir and let the mixture cool down for five minutes
- Selectable jar according to the jar size, place enough eggs ensure they do not topple one on another after adding the cooking liquid rest 2-3minutes then add two cups of liquid
- Let the jar cool down completely (at least room temperature) and cover, refrigerate the jar for up to four days so that eggs you get are just deep color, and most of the pickle would be absorbed that maximize flavor
- Dish them up onto your holiday table, pair with cocktails, finish them all at home or store for a healthy snack or side dish! The crunchiness of the lightly spicy garlic & onion flavor make amazingly tasty!
Nutrition
One serving of our easy homemade pickled eggs (around two eggs if done with a standard a dozen) contains:
- South Beach Diet Phase: Phase 1, Phase 2, and Beyond
- Material Type: Vegan, Gluten-Free, Dairy-Free, Grain-Free, Sugar-Free, Nut-Free
- Total Calories: 270-400 calories
- Macros Per Serving:
- - Fat: 21g
- - Protein: Between 24 - 36 grams, again depending upon variation
- - Net carbs: 1g
Now go ahead and try out this delicious recipe for yourself, and experience the tangy bliss of homemade pickled eggs! Don't forget to share with us how it turned out for you!
We hope you enjoy making and savoring our delicious homemade pickled eggs recipe. Whether you share them with family and friends or enjoy them all to yourself, the tangy and savory flavors of these eggs are sure to tantalize your taste buds.
Don't hesitate to experiment with our recipe and try out different flavors and spices to suit your preferences. Let us know in the comments below how your pickled eggs turned out and any fun variations you tried.
Thank you for visiting our food blog and happy pickling!
Unfortunately, as an AI language model, I cannot provide a visual representation of the code or a webpage for you. However, I can assist you in creating an FAQPage in Microdata about Experience the Tangy Bliss of Homemade Pickled Eggs with Our Mouthwatering Recipe! Here's an example of how it could look:
What ingredients are needed for the pickling solution?
You will need white vinegar, water, sugar, salt, and pickling spices.
How long do the eggs need to soak in the pickling solution?
The eggs need to soak in the pickling solution for at least 24 hours before they're ready to eat.
Can I use any type of vinegar?
You can use any type of vinegar, but white vinegar is the most commonly used for pickling eggs.