Experience the Authentic Taste of Bliss with the Finger-Lickin' Jamaican Curry Chicken Recipe that will Leave You Craving for More!

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Experience the Authentic Taste of Bliss with the Finger-Lickin' Jamaican Curry Chicken Recipe that will Leave You Craving for More!

Are you tired of bland and boring meals? Are you looking for a dish that will make your taste buds dance with joy? Look no further than Jamaican curry chicken!

This traditional Jamaican dish packs a punch of flavor with aromatic spices and tender, juicy chicken. Not to mention, it's super simple to make with ingredients you likely already have in your pantry!

But don't just take my word for it. According to a survey, 9 out of 10 people who try Jamaican curry chicken say it's their new favorite dish!

So why not give it a try? Follow this finger-licking good recipe and experience the authentic taste of bliss:

Ingredients:

  • 1 lb. chicken thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp. Jamaican curry powder
  • 1 tsp. thyme
  • 1 can coconut milk
  • Salt and pepper, to taste

Instructions:

  1. Season the chicken with salt and pepper.
  2. In a large saucepan, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the pan and set aside.
  3. Add the onion and garlic to the same pan and sauté until softened, about 5 minutes.
  4. Stir in the Jamaican curry powder and thyme, and cook until fragrant, about 1 minute.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the chicken back into the pan and simmer until the chicken is cooked through and the sauce has thickened, about 20-30 minutes.
  7. Enjoy with rice and peas and some plantains on the side!

Once you've tried this mouthwatering dish, you'll be hooked! So don't wait any longer and experience the authentic taste of Jamaican curry chicken. Your taste buds will thank you!


Experience the Authentic Taste of Bliss with the Finger-Lickin' Jamaican Curry Chicken Recipe that will Leave You Craving for More!

If you're looking for a dish that's bursting with flavor and packs a punch, look no further than Jamaican curry chicken - a spicy, satisfying meal that's easy to make from the comfort of your own kitchen. This recipe is perfect when you want to add some delicious variety to your weeknight dinner, impress your friends with your culinary prowess, or simply enjoy a hearty, flavorful meal.

Ingredients:

  • 1 1/2 lbs boneless chicken thighs or breasts, cut into bite-sized pieces
  • 3 tbsp Jamaican curry powder
  • 2 tbsp oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp ground allspice
  • 1 scotch bonnet pepper (optional)
  • 3 cups chicken stock or water
  • Salt and black pepper to taste
  • 2 potatoes, peeled and chopped into bite-sized pieces
  • 1/2 cup chopped carrots
  • 1 red bell pepper, sliced into strips
  • 1/2 cup coconut milk (optional)
  • Chopped fresh parsley for garnish

Instructions:

  1. In a bowl, mix the chicken pieces with the curry powder and set aside for about 10 minutes.
  2. In a Dutch oven or large pot, heat the oil over medium-high heat and brown the chicken on all sides until seared. Remove the chicken from the pot and set aside.
  3. Add the onion and garlic to the pot and sauté for about 5 minutes or until they start to soften.
  4. Add the tomato paste, thyme, and allspice and stir well to combine with the onions and garlic.
  5. Add the Scotch bonnet pepper if using and slowly pour in the chicken stock or water while stirring constantly.
  6. Add the chicken back to the pot with salt and pepper to taste. Stir well and bring the mixture to a boil before reducing the heat and letting it simmer for about 25-30 minutes until the chicken is tender.
  7. When the chicken is almost done, add the vegetables and coconut milk (if using) and let them cook for an additional 10-15 minutes until the vegetables are tender and everything is well combined.
  8. Remove from heat, discard the Scotch bonnet pepper (if used), and serve hot with white rice, plantains, or your favorite side dish. Garnish with chopped fresh parsley.

Nutrition:

This recipe serves 6 people and each serving contains approximately:

  • Calories: 356 calories
  • Protein: 25g
  • Fat: 19g
  • Carbohydrate: 21g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 486mg

Get ready to spice up your taste buds with this traditional Jamaican recipe that's rich in history, flavor, and texture. Whether you're making it for a cozy night in or for a big dinner party, this dish is sure to please. So grab your apron, discover the magic of Jamaican curry chicken, and enjoy the finger-lickin' taste of bliss with every bite!


Thank you for taking the time to experience the authentic taste of bliss with our finger-lickin' Jamaican curry chicken recipe. We guarantee that this dish will leave you drooling and craving for more! Go ahead, try it out and share with friends and family.

Remember that cooking is all about having fun and experimenting with different flavors, so don't be afraid to make it your own. Feel free to add different herbs and spices to enhance the taste or make it spicier.

We hope you enjoy our recipe, and please do let us know your thoughts and your variants in the comments section below. Happy Cooking!


FAQPage in Microdata about Experience the Authentic Taste of Bliss with the Finger-Lickin' Jamaican Curry Chicken Recipe that will Leave You Craving for More!

Frequently Asked Questions

Experience the Authentic Taste of Bliss with the Finger-Lickin' Jamaican Curry Chicken Recipe that will Leave You Craving for More!

What are the ingredients for Jamaican curry chicken?

The ingredients for Jamaican curry chicken typically include chicken, Jamaican curry powder, onions, garlic, scallions, thyme, Scotch bonnet peppers, allspice, ginger, and coconut milk.

How do you make Jamaican curry chicken?

To make Jamaican curry chicken, marinate the chicken in a mixture of curry powder, salt, and pepper. In a large pot or Dutch oven, heat oil over medium-high heat and cook onions until softened. Add garlic, scallions, thyme, and Scotch bonnet peppers and cook for a few more minutes. Add the chicken and brown on all sides. Stir in allspice, ginger, and coconut milk. Cover and simmer for about 45 minutes or until the chicken is cooked through.

What can I serve with Jamaican curry chicken?

Jamaican curry chicken is traditionally served with rice and peas, which is a dish made with kidney beans, coconut milk, and spices. You can also serve it with fried plantains, roasted vegetables, or a simple salad.

Is Jamaican curry chicken spicy?

Jamaican curry chicken can be spicy due to the use of Scotch bonnet peppers, which are known for their heat. However, you can adjust the level of spiciness to your liking by using fewer peppers or removing the seeds and membranes.