If you've been searching for an easy, delicious biscuit recipe that will leave you wanting more, look no further! This 3-ingredient biscuit recipe is a game changer for home cooks everywhere.

Are you tired of complicated recipes with long ingredient lists? These biscuits only require three simple ingredients that you probably already have in your kitchen!

Did you know that homemade biscuits are not only fresher and tastier than store-bought ones, but they're also healthier since you know exactly what's going into them?

Have you ever tried making biscuits from scratch, only to end up with hard, dense rocks? With this recipe, the biscuits come out light and fluffy every time.

Are you a busy parent or professional looking for a quick and easy breakfast or snack option? These biscuits can be made in just 20 minutes from start to finish.

Want to impress your friends and family with your baking skills? They won't believe that these mouth-watering biscuits only require three ingredients.

So what are the magical ingredients? Flour, butter, and cream! That's it. Mix them together, roll out the dough, cut into circles, and bake to golden perfection.

Don't believe us that these biscuits will melt in your mouth? Try the recipe for yourself and see the delicious results for yourself.

So next time you're craving a wholesome, homemade biscuit, skip the store and head straight to your kitchen with this easy and delicious 3-ingredient recipe!

Easy and Delicious 3-Ingredient Biscuit Recipe that Will Melt in Your Mouth

Looking for a quick and easy biscuit recipe that requires only three ingredients and produces irresistibly flaky and buttery biscuits? You’ve come to the right place! This recipe is perfect for those busy mornings when you crave a warm, fresh-baked biscuit but don’t have a lot of time to spare. With just flour, butter, and milk, you’ll have a batch of biscuits ready to melt in your mouth in no time!

Ingredients:

• 2 cups self-rising flour
• ½ cup (1 stick) unsalted butter, cold and cut into cubes
• 1 cup milk

Instructions:

1. Preheat your oven to 425°F.
2. In a large mixing bowl, add the self-rising flour and cubed butter. Using a pastry blender or two forks, mix until the dough becomes crumbly with small pea-sized pieces of butter remaining.
3. Slowly pour in the milk while stirring the mixture with a spatula or wooden spoon until the dough slightly comes together.
4. Transfer the dough to a floured surface and knead a few times until it becomes smooth. Try not to overwork the dough, or it will lead to tough or dense biscuits.
5. Roll out the dough to ¾ to 1 inch thickness and then use a biscuit or cookie cutter to cut out your desired shapes. Place the biscuits on an ungreased baking sheet, leaving about 1 inch space between them.
6. Bake for 10 to 12 minutes or until the tops are golden brown. Serve warm topped with butter, jam, or honey.

Nutrition:

Servings: 8 biscuits | Calories: 235 kcal | Fat: 15 g | Carbohydrates: 20 g | Protein: 4 g

Now that you’ve discovered this easy and delicious 3-Ingredient Biscuit Recipe, which will save you time and impress your family and friends, you’ll want to make them again and again! They’re so tasty on their own or next to your favorite savory or sweet dish. So, what are you waiting for? Grab the ingredients and get started!

In conclusion, if you are looking for a quick and easy biscuit recipe that is sure to impress, this 3-ingredient biscuit recipe is perfect for you. With just flour, baking powder, and heavy cream, you can create flaky and buttery biscuits that will melt in your mouth. Serve them warm with butter, honey, or your favorite jam for the ultimate biscuit experience.

Thank you for visiting our blog and we hope you enjoy making these biscuits as much as we do. Don't hesitate to share your thoughts and experiences with us in the comments section below!

Easy and Delicious 3-Ingredient Biscuit Recipe that Will Melt in Your Mouth

If you're looking for a quick and easy biscuit recipe that tastes amazing, look no further than this 3-ingredient recipe. With just self-rising flour, heavy cream, and butter, you can make fluffy, melt-in-your-mouth biscuits that are perfect for breakfast, lunch, or dinner.