Are you looking for a hearty and comforting soup that will warm your soul on a chilly day? Look no further than the ultimate recipe for minestrone soup!

Did you know that minestrone soup has origins dating back to the Roman empire? It has since evolved to become a staple comfort food in many households.

But what makes this minestrone soup recipe the ultimate one? Firstly, it's packed with nutritious vegetables like tomatoes, carrots, celery, and kale. Secondly, it's easy to make and can be customized with your favorite ingredients.

And the best part? This soup can be made in a big enough batch to last you all week, making meal prep a breeze. Plus, it's freezer friendly!

So how do you make this heart-warming soup? Here's the ultimate recipe:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 can (28 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (15 oz) kidney beans, drained and rinsed
• 1/2 cup uncooked pasta
• 2 cups chopped kale

Instructions:

1. In a large pot or dutch oven, heat olive oil over medium heat.
2. Add onion and garlic, cooking until soft.
3. Add carrots and celery and cook for another 5 minutes.
4. Pour in diced tomatoes and broth, then stir in Italian seasoning, salt and pepper.
5. Bring soup to a boil, reduce heat and simmer for 15 minutes.
6. Add kidney beans and pasta, and cook until pasta is done.
7. Stir in chopped kale and remove from heat.
8. Let the soup sit for a few minutes before serving.

Don't hesitate to add your own twist to this recipe. Want some protein? Add some cooked ground beef. Love potatoes? Dice some up and throw them in. The sky's the limit!

In conclusion, if you're looking for a comforting and hearty soup that's both satisfying and nutritious, give this ultimate minestrone soup recipe a try. We guarantee that you won't be disappointed!

Ingredient

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) cannellini beans, drained and rinsed
• 32 oz vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup small pasta or macaroni
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and sauté until softened, about 2 minutes.
3. Add carrots, celery, and zucchini, cook until vegetables are slightly softened, about 5 minutes

4. Stir in the can of diced tomatoes with their juices, and add cannellini beans, vegetable broth, dried basil leaves, and dried oregano leaves into the pot.
5. Bring the mixture to boil and reduce the heat to let it simmer. Simmer gently for 10-15 minutes.
6. Add pasta and continue to simmer until well-cooked �—around 7-10 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with a sprinkle of grated Parmesan cheese.

Nutrition

Yields: 6 servings
Calories: 214kcal | Carbohydrates: 39g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Sodium: 929mg | Potassium: 652mg | Fiber: 8g | Sugar: 5g | Vitamin A: 4029IU | Vitamin C: 19mg | Calcium: 100mg | Iron: 3mg

Now it's time to bring out your inner Italian chef and whip up a pot of rustic, heart-warming minestrone soup! This dish is perfect for any occasion and brings people together. The beauty of this recipe is that you can add any vegetables you have on hand and make it your own unique creation.

We hope you enjoyed discovering the comforting delight of homemade minestrone soup and we encourage you to share this recipe with friends and family. Don't forget to let us know how it turns out in the comments below!

Thank you for visiting our blog, and happy cooking!