Delight Your Taste Buds with the Heartwarming American Chop Suey Recipe

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Are you in search of a hearty and yet simple dish that is guaranteed to tickle your taste buds? Look no further! The American Chop Suey recipe is here to do just that.

Did you know that this dish originated from the streets of New York? It was initially created to cater for Chinese immigrants who missed their traditional flavors. However, it has now become an all-American classic, enjoyed by people of all cultures today.

With its blend of pasta, ground beef, vegetables, and sauce, this comfort food is truly heartwarming. Whether you are cooking for a family get-together or a casual dinner with loved ones, this dish is the perfect choice.

You may be looking to switch up your regular meal routine or try something new. Either way, the American Chop Suey recipe is sure to please you and your loved ones.

Not only is this dish incredibly easy and fast to make, but it is also easily customizable to fit your taste preferences. You can add your favorite vegetables or seasonings to elevate the flavor.

Leave room for dessert after feasting on American Chop Suey because, with this exceptional meal, there's always some extra room to spare. So why not delight your taste buds and treat yourself with this delicious, comforting dish!


Delight Your Taste Buds with the Heartwarming American Chop Suey Recipe

American Chop Suey is a comforting and easy-to-prepare dish that everyone would surely love. This popular meal in the United States is a combination of pasta, ground beef, and tomato sauce, seasoned with various herbs and spices. With its warm and flavorful texture, you can enjoy this dish at any time of the day. Here are the ingredients and instructions to make your own homemade American Chop Suey.

Ingredients:

  • 1 pound of ground beef
  • 1 large onion, chopped
  • 1 bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 2 cups of elbow macaroni, uncooked
  • 2 tablespoons of olive oil
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1/2 tablespoon of ground black pepper
  • 1/2 tablespoon of each, oregano, basil, parsley, and ground thyme
  • Grated Parmesan cheese for topping (optional)

Instructions:

  1. Heat the olive oil in a large pot over medium-high heat. Add the onions, bell pepper and garlic and cook until the vegetables are tender and fragrant.
  2. Add the ground beef to the same pot and cook it until it is completely browned.
  3. Add the diced tomatoes and tomato sauce, and stir the mixture thoroughly.
  4. Sprinkle the sugar, salt, black pepper, oregano, basil, parsley, and thyme all over the mixture and stir again.
  5. Add the uncooked elbow macaroni and enough water to cover the pasta pieces. Reduce the heat to medium-low and let it simmer gently, stirring occasionally until the pasta is cooked through and the sauce is thick and creamy.
  6. Turn off the heat and let the American Chop Suey rest for a few minutes before serving. You can also top it with grated Parmesan cheese if you want.
  7. Serve hot and enjoy!

Nutrition:

The nutritional information may vary according to the serving size; however, below are the estimated values:

  • Calories - 397kcal
  • Total Fat - 14g
  • Saturated Fat - 5g
  • Cholesterol - 70mg
  • Sodium - 598mg
  • Total Carbohydrate - 39g
  • Dietary Fiber - 4g
  • Sugars - 11g
  • Protein - 28g

This American Chop Suey recipe is a very satisfying and flavor-packed meal that can be perfect for a busy weeknight or for sharing it with family and friends. Try it now and let it comfort you with its delicious taste!


Did this recipe leave you wanting more? Make sure to give it a try in your own kitchen and share your experience with friends and family. Bring some heartwarming flavor to your table with this classic dish that has stood the test of time.


Thank you for visiting, and we hope you come back soon for more delicious recipes!


FAQPage in Microdata about Delight Your Taste Buds with the Heartwarming American Chop Suey Recipe:

Delight Your Taste Buds with the Heartwarming American Chop Suey Recipe

What is American Chop Suey?

American Chop Suey is a classic American dish made with ground beef, macaroni, and tomato sauce. It is also known as goulash, beefaroni, or elbow macaroni.

What are the ingredients for American Chop Suey?

  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 1 pound of elbow macaroni
  • Grated Parmesan cheese (optional)

How do you make American Chop Suey?

  1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  3. Add the onion, garlic, and green bell pepper to the skillet and cook until the vegetables are soft.
  4. Add the canned tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
  5. Add the cooked macaroni to the skillet and stir to combine.
  6. Serve hot, garnished with grated Parmesan cheese if desired.

What are some variations of American Chop Suey?

Some variations of American Chop Suey include:

  • Using different types of ground meat such as turkey, chicken, or pork.
  • Adding different vegetables such as carrots, celery, or mushrooms.
  • Using different types of pasta such as spaghetti, penne, or rigatoni.
  • Adding spices such as paprika, cumin, or chili powder for a spicy kick.