Delight your taste buds with our mouth-watering Banana Bread Muffin recipe!
Banana bread is a classic dessert for any occasion, but have you ever tried making it into muffins? At our bakery, we have perfected the recipe to give you the most mouth-watering Banana Bread Muffins you will ever taste!
Are you in the mood for a delicious breakfast treat or a sweet snack to get you through the day? Then our Banana Bread Muffins are the perfect solution!
Did you know that bananas are a great source of fiber, potassium, and vitamin C? With our recipe, you can indulge your sweet tooth while still enjoying some health benefits.
Do you love the aroma of freshly baked goodies wafting through your home? Our Banana Bread Muffins will fill your kitchen with a warm and comforting scent that will make your mouth water!
Can't decide between banana bread and muffins? Our recipe gives you the best of both worlds! You get the familiar taste of banana bread, but in a convenient and delectable muffin form.
So why not give our Banana Bread Muffin recipe a try? The combination of ripe bananas, cinnamon, and vanilla will surely tantalize your taste buds and satisfy your cravings. Your friends and family will surely be impressed by your baking skills! Read on for the full recipe.
Delight your taste buds with our mouth-watering Banana Bread Muffin recipe!
Looking for ways to use those ripe bananas sitting on your kitchen counter? Look no further than our delicious Banana Bread Muffin recipe!
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup white sugar
- 1 egg, beaten
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper or silicone liners.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate large bowl, beat the mashed bananas, white sugar, and beaten egg.
- Add the melted butter and vanilla extract to the wet ingredients and stir to combine.
- Gently fold the dry ingredients into the wet ingredients, being careful not to overmix.
- Spoon the batter into the muffin tin, filling each about ¾ full.
- Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition:
Judging by the heavenly scent wafting from your kitchen, it might be tough to resist digging into these muffins immediately! But if you're curious about the nutritional breakdown of our Banana Bread Muffins, here's what you need to know:
- Serving size: 1 muffin
- Calories: 191
- Total fat: 6g
- Saturated fat: 3.5g
- Cholesterol: 33mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Total Sugars: 17g
- Protein: 2g
There you have it - a simple and delicious way to put those ripe bananas to good use! We hope you enjoy this Banana Bread Muffin recipe as much as we do.
Thank you for visiting our blog to learn about our delicious Banana Bread Muffin recipe. We hope you give it a try and experience the rich flavor and moist texture yourself. Impress your family and friends with these delectable treats!
Feel free to share your feedback and let us know how your baking experience goes. And don't forget to bookmark our blog for more amazing recipes, tips, and ideas.
Happy baking!
FAQPage in Microdata about Delight your taste buds with our mouth-watering Banana Bread Muffin recipe!
Delight your taste buds with our mouth-watering Banana Bread Muffin recipe!
Frequently Asked Questions
What ingredients do I need to make this Banana Bread Muffin recipe?
You will need the following ingredients:
- Bananas
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Butter
- Brown sugar
- Eggs
- Vanilla extract
- Milk
How do I make these Banana Bread Muffins?
Here are the steps to make our Banana Bread Muffin recipe:
- Mash the bananas in a bowl.
- In a separate bowl, mix together the dry ingredients.
- In a third bowl, cream together the butter and sugar. Add the eggs and vanilla extract and mix well.
- Add the mashed bananas to the wet mixture and mix well.
- Add the dry ingredients to the wet mixture in two parts, alternating with the milk. Mix until just combined.
- Spoon the batter into muffin cups and bake in a preheated oven at 375°F for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Can I add any other ingredients to the recipe?
Yes, you can add nuts, chocolate chips, or other fruits such as blueberries or raspberries to the batter if you like.
How should I store the Banana Bread Muffins?
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for up to 3 months.