Delight your taste buds and soothe your soul with this comforting Recipe for Chicken Tetrazzini!

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Are you tired of eating the same dishes every week? Do you want to try something new and exciting for your weeknight dinner? Look no further because we have the perfect recipe that will delight your taste buds and soothe your soul: Chicken Tetrazzini!

This classic American pasta casserole combines tender chicken with a creamy mushroom sauce and spaghetti, all baked to perfection with a cheesy breadcrumb topping. The result is a comforting and flavorful dish that will leave you feeling satisfied and happy.

What's great about Chicken Tetrazzini is that it's easy to make and can be customized to your liking. You can use rotisserie chicken or cooked chicken breasts, add more vegetables like peas or roasted red peppers, or swap the spaghetti for fettuccine or linguine. The possibilities are endless!

But don't take our word for it. Let the statistics speak for themselves: Chicken Tetrazzini is ranked as one of the top ten most popular casserole recipes on Pinterest, with over 5 million saves and hundreds of positive reviews. It's also a favorite among Southern households and potluck parties.

So what are you waiting for? Follow our step-by-step recipe below and treat yourself and your loved ones to a heartwarming dish that will become a new tradition in your family. You won't regret it!

Recipe for Chicken Tetrazzini:

  • 1 package (16 oz) spaghetti
  • 3 cups cooked chicken, shredded
  • 2 cups sliced mushrooms
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 cup breadcrumbs
  • 1/4 cup melted butter
  • Salt and black pepper to taste

1. Preheat your oven to 375°F. Cook spaghetti according to package directions until al dente, then drain and set aside.

2. In a large skillet, sauté mushrooms in butter over medium-high heat until tender, about 5 minutes. Add flour and stir until blended. Gradually add chicken broth, whisking constantly until the mixture thickens.

3. Stir in heavy cream, Parmesan cheese, garlic powder, and dried thyme. Cook over low heat, stirring occasionally, for 5 minutes or until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.

4. In a greased baking dish (9x13 inches), layer cooked spaghetti, shredded chicken, and mushroom sauce, and repeat until all the ingredients are used up. Sprinkle breadcrumbs over the top and drizzle melted butter on top.

5. Bake for 30-35 minutes or until the top is browned and bubbly. Let cool for a few minutes before serving. Enjoy!

See, making a delicious and comforting meal like Chicken Tetrazzini is not difficult at all. Impress your guests, treat yourself tonight or to take to a potluck dinner tomorrow - this tasty recipe will satisfy all!


Delight Your Taste Buds and Soothe Your Soul with This Comforting Recipe for Chicken Tetrazzini!

Ingredients:

  • 8 oz. spaghetti
  • 1 lb. chicken breast, cooked and shredded
  • 3 tbsp. butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tbsp. fresh parsley, chopped
  • 1 tbsp. olive oil

Instructions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cook spaghetti according to package directions until al dente. Drain and set aside.
  3. Melt butter in a large saucepan over medium heat.
  4. Sauté onion and garlic until softened, about 5 minutes.
  5. Sprinkle flour over the onions and garlic mixture, stirring constantly.
  6. Add chicken broth, whisking until smooth. Cook until the sauce is thick and bubbly, about 5-7 minutes.
  7. Stir in heavy cream, Parmesan cheese, salt, and pepper.
  8. Add cooked spaghetti and shredded chicken into the sauce mixture. Stir until evenly coated.
  9. Pour the mixture into a 9x13 inch baking dish.
  10. In a small bowl, mix breadcrumbs, chopped parsley, and olive oil.
  11. Spread breadcrumb mixture over the top of the tetrazzini.
  12. Bake for 30-35 minutes or until the breadcrumbs are golden brown and the mixture is heated through.
  13. Let cool then serve.

Nutrition:

Serving Size: 1 cup
Calories: 502kcal
Carbohydrates: 27g
Protein: 28g
Fat: 31g
Saturated Fat: 17g
Cholesterol: 127mg
Sodium: 1096mg
Potassium: 446mg
Fiber: 1g
Sugar: 2g
Vitamin A: 1140IU
Vitamin C: 4mg
Calcium: 358mg
Iron: 2mg

This delicious recipe for Chicken Tetrazzini perfectly combines tender chunks of chicken with creamy pasta for a satisfying classic comfort food meal that will warm you up from the inside out. Give it a try and see why it has been a favorite for so many people for so many years!


Thank you for taking the time to read this recipe for Chicken Tetrazzini. We hope you enjoyed learning how to make this delicious and comforting dish that will delight your taste buds and soothe your soul with its creamy texture and savory flavors.

Whether it's for a special occasion, a dinner party, or just a cozy night in, this recipe is the answer to your prayers. It's easy to make, inexpensive, and sure to satisfy any hunger pangs you may have.

So don't hesitate! Grab the ingredients and get cooking. We guarantee that you won't regret it, and neither will your family or guests.

Once again, thank you for reading and happy cooking!


FAQPage in Microdata about Delight your taste buds and soothe your soul with this comforting Recipe for Chicken Tetrazzini!

Frequently Asked Questions

What is Chicken Tetrazzini?

Chicken Tetrazzini is a classic Italian-American pasta dish made with chicken, mushrooms, and a creamy sauce. It's typically served over spaghetti or other long noodles.

What ingredients do I need to make Chicken Tetrazzini?

To make Chicken Tetrazzini, you'll need chicken breast, mushrooms, onion, garlic, butter, flour, chicken broth, heavy cream, Parmesan cheese, spaghetti or other long noodles, salt, and pepper.

How do I make Chicken Tetrazzini?

To make Chicken Tetrazzini, first cook the chicken and mushrooms in a pan. Then make a roux with butter and flour, and whisk in chicken broth and heavy cream. Add Parmesan cheese and seasonings, and combine with cooked spaghetti and the chicken mixture. Bake in the oven until bubbly and golden brown.

Can I make Chicken Tetrazzini ahead of time?

Yes, you can make Chicken Tetrazzini ahead of time. Prepare the recipe up until the baking step, cover tightly with foil, and refrigerate for up to 24 hours. When ready to bake, remove the foil and bake as directed.