Deliciously Devine: A Secret Brussel Sprout Recipe Sure to Melt Your Heart

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Are you tired of the same boring brussel sprout recipes? Are you looking for a side dish that will impress your dinner guests and leave them begging for the recipe? Look no further, because we have a secret, deliciously devine brussel sprout recipe that is sure to melt your heart.

Did you know that brussel sprouts are loaded with nutrients such as Vitamin K, Vitamin C, and fiber? Not only are they good for you, but they can also be incredibly tasty when properly prepared.

This recipe takes ordinary brussel sprouts and turns them into a mouth-watering dish that will have even the pickiest eaters asking for seconds. With just a few simple ingredients, you can create a flavor explosion that is sure to impress.

So why wait? Impress your family and friends with this easy and delicious brussel sprout recipe that is sure to become a new favorite. Let's get started!

Deliciously Devine Brussel Sprouts

  • 1 pound of fresh brussel sprouts
  • 3 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of honey
  • Salt and pepper to taste

Preheat your oven to 400 degrees. Rinse the brussel sprouts and trim off the ends. Cut them in half lengthwise and place them in a large bowl.

In a small bowl, whisk together the olive oil, balsamic vinegar, and honey. Pour the mixture over the brussel sprouts and toss to coat them evenly.

Spread the brussel sprouts out on a baking sheet or roasting pan, making sure they are in an even layer. Sprinkle salt and pepper over them to taste.

Put the pan into the preheated oven and roast for 20-25 minutes, or until the brussel sprouts are tender and crispy on the outside. Serve hot and enjoy!

Trust us, once you try this recipe, you'll never look at brussel sprouts the same way again. So why not give it a try and surprise your tastebuds with something truly divine?


Deliciously Devine: A Secret Brussel Sprout Recipe Sure to Melt Your Heart

Brussel sprouts may not be everyone’s favorite vegetable, but with this secret recipe, we’re confident that you’ll fall in love with them in no time! This dish is sure to melt anyone’s heart with its savory and tangy flavors. Not only is it delicious, but it’s also a nutritious addition to your plate!

Ingredients:

  • 1 lb Brussel sprouts
  • 4 slices of bacon, diced
  • 2 tablespoons of honey
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse then cut the stems off each Brussel sprout then slice them in half lengthwise.
  3. In a large mixing bowl, combine the olive oil, salt, black pepper, and garlic powder. Add in the Brussel sprouts and toss to coat well.
  4. Spread out the coated Brussel sprouts onto the prepared baking sheet in a single layer.
  5. Bake for 25 minutes or until tender and lightly browned around the edges.
  6. While the Brussel sprouts cook, fry the diced bacon in a skillet over medium-high heat until crisp. Once cooked, remove the bacon from the pan and set aside in a small bowl.
  7. In the same skillet you used to fry the bacon, lower the heat to low then add in the balsamic vinegar and honey.
  8. Whisk together to combine and cook on a low simmer for about 5 minutes or until the sauce thickens slightly.
  9. Remove from heat once done and pour sauce over the cooked Brussel sprouts.
  10. Sprinkle the reserved bacon on top of the sauce and serve immediately.

Nutrition:

This dish provides a low-calorie option packed with vitamins and minerals, making it the perfect addition to any well-balanced meal. One serving size of this recipe includes:

  • 142 calories
  • 6 grams of fat
  • 2 grams of fiber
  • 7 grams of protein
  • 4 grams of sugar
  • 50 milligrams of cholesterol
  • 506 milligrams of sodium
  • 24 grams of carbohydrates

Whether you’re an avid fan of Brussel sprouts or not, give this recipe a try - you won't be disappointed. Impress your loved ones with a mouth-watering side dish that’s easy to prepare and full of wholesome goodness. Perfect for any dinner party, holiday gathering, or a weeknight family dinner. Enjoy!


Thank you for taking the time to read through this tasty recipe! We hope you give it a try and let us know what you think. Brussels sprouts may not have been your favorite vegetable, but with this delicious recipe, we guarantee that they will become inseparable from your weeknight dinners. Enjoy this dish with family and friends and share the love of veggies!

Don't forget to check out our website for more scrumptious recipes that will tantalize your taste buds. Be sure to bookmark Deliciously Devine on your browser and come back for more exciting food updates. Thank you and Happy Cooking!


FAQPage in Microdata about Deliciously Devine: A Secret Brussel Sprout Recipe Sure to Melt Your Heart:

Frequently Asked Questions

  1. What is the secret ingredient in this Brussels sprout recipe?

    The secret ingredient in this recipe is a small amount of maple syrup, which adds a touch of sweetness to balance out the savory flavors.

  2. Can I substitute other vegetables for Brussels sprouts?

    Yes, you can substitute other vegetables such as broccoli, cauliflower, or carrots for Brussels sprouts in this recipe. Just adjust the cooking time accordingly.

  3. Is this recipe gluten-free?

    Yes, this recipe is gluten-free as it does not contain any ingredients that are known to contain gluten. However, please check the labels of any ingredients you use to ensure they are gluten-free.

  4. Can I make this recipe vegan?

    Yes, you can make this recipe vegan by substituting the butter with vegan butter or olive oil, and omitting the Parmesan cheese.