Are you a salmon enthusiast looking for a new way to cook your favorite dish that is crispy and flavorful? Well, look no further, as we have the perfect solution for you! Our mouth-watering air fry salmon recipe is here to tantalize your taste buds and elevate your mealtime experience.

But why air fry, you may ask? Did you know that air frying consumes 75% less oil than deep frying, making it a healthier alternative without compromising on taste? In fact, in a study conducted by a leading health magazine, it was found that air frying can reduce the fat content of fried foods by up to 80%. Now that's an impressive statistic!

But let's get to the star of the show - our air fry salmon recipe. We've taken this nutrient-packed protein and transformed it into a crispy and succulent delight that you won't be able to resist. The beauty of this recipe lies in its simplicity - just a handful of ingredients tossed together and cooked to perfection in your air fryer.

Without further ado, let's dive right into the recipe:

Air Fry Salmon Recipe

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Sea salt and freshly ground pepper to taste

Directions:

1. Preheat your air fryer to 360°F (180°C).
2. In a bowl, combine olive oil, paprika, garlic powder, onion powder, sea salt, and pepper.
3. Pour the mixture over the salmon fillets, ensuring they are coated evenly on both sides.
4. Arrange the fillets in the air fryer basket, skin-side down, and cook for 8-10 minutes.
5. Once the salmon fillets are done, remove from the air fryer and serve hot.

Now, sit back, relax, and savor every bite of this delicious dish that will leave you feeling satisfied and guilt-free. And if you're looking to pair it with a side dish, try our air fryer roasted vegetables for a complete meal experience.

So, what are you waiting for? Grab your air fryer and get cooking this delectable air fry salmon recipe. Your taste buds will thank you, and your body will too.

Crispy and Flavorful: Indulge in Our Mouth-Watering Air Fry Salmon Recipe

Ingredients:

• 4 salmon fillets, skin-on (approximately 6 oz each)
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving (optional)

Instructions:

1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, onion powder, dried basil, salt, and black pepper.
3. Place the salmon fillets skin-side down on a plate or cutting board. Brush the top of each fillet with the spice mixture, making sure to coat them evenly.
4. Place the fillets in the air fryer basket skin-side down, making sure not to overcrowd the basket. Cook the salmon for 8-10 minutes, or until the internal temperature reaches 145°F.
5. Carefully remove the salmon from the air fryer and serve immediately with lemon wedges on the side, if desired. Enjoy!

Nutrition:

Serving size: 1 salmon fillet
Calories: 270
Total fat: 14g
Saturated fat: 2.5g
Cholesterol: 83mg
Sodium: 423mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 0g
Protein: 31g

Thank you for taking the time to read about our delicious air fry salmon recipe. We hope this dish brings flavor and excitement to your mealtime. Remember, cooking healthy can still be satisfying with our crispy and flavorful salmon. So go ahead and indulge with confidence!

Don't forget to share this recipe with family and friends. And if you have any feedback, questions or want to share your own twist on this recipe, please feel free to leave a comment below. We would love to hear from you!

Happy cooking!