Creamy and Cheesy Scalloped Potatoes with Savory Ham: A Heartwarming, Comforting Recipe Straight from Grandma's Kitchen

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Creamy and Cheesy Scalloped Potatoes with Savory Ham: A Heartwarming, Comforting Recipe Straight from Grandma's KitchenAre you tired of the same old potatoes? Want to switch things up and impress your family or guests in just one dish? Look no further than creamy and cheesy scalloped potatoes with savory ham.This dish is easy to make, and guaranteed to have your taste buds dancing with joy. Just thinly slice your potatoes, layer them in a baking dish with ham and smother them with cheese, a thick cream-infused mixture, and let it all bake together in the oven.The result? Soft, savory bites of baked deliciousness layered with gooey, melty cheddar cheese that'll leave everyone coming back for seconds. This recipe comes straight from Grandma's kitchen - a tried and true classic that will remind you of home.Not convinced yet? Of course, you want proof it's worth trying out! The truth is, once you'll take the first bite, it will scrape up all the finely melted cheese set tucking in view with dooing further action to consume the day-right deserved creaminess of magical ingredients waiting to charm onto the dish.So don't wait any longer! Make something different today with this comforting dish that is sure to please everyone at your next family dinner or potluck event. Savor each bite, and keep this recipe in the family for generations to come.

Let's get started!


Creamy and Cheesy Scalloped Potatoes

Creamy and Cheesy Scalloped Potatoes with Savory Ham: A Heartwarming, Comforting Recipe Straight from Grandma's Kitchen

Ingredients:

  • 8 medium-sized potatoes
  • 2 cups sliced ham
  • 3 tbsp of butter
  • 3 tbsp all-purpose flour
  • 2 cups of whole milk
  • 2 cups shredded cheddar cheese
  • 1 tsp of salt
  • 1/2 tsp of ground black pepper
  • 1/4 cup bread crumbs (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish and set aside.
  3. Peel and slice the potatoes thinly (about 1/8-inch thickness). Rinse under cold water and pat dry with paper towels.
  4. Cut the ham into small cubes.
  5. In a saucepan, melt the butter over medium-high heat. Sprinkle in the flour, whisking constantly until smooth and bubbly.
  6. Gradually add the whole milk to the butter mixture, whisking constantly until the sauce becomes thick and creamy.
  7. Add the salt, black pepper, and 1 cup of shredded cheddar cheese to the saucepan, stirring until the cheese is fully melted.
  8. Toss half of the sliced potatoes at the bottom of the prepared baking dish. Layer the sliced ham over the potatoes then top with the second half of the sliced potatoes.
  9. Pour the prepared cheese sauce evenly over the potatoes and ham.
  10. Sprinkle the remaining shredded cheddar cheese on top of the sauce.
  11. If desired, sprinkle bread crumbs over the cheese layer.
  12. Cover the baking dish with foil and bake for 60 minutes.
  13. Remove the foil and bake for an additional 15-20 minutes until the top is slightly browned.
  14. Remove from oven and let cool for 5 minutes before serving.

Nutrition:

One serving size (8 servings) contains approximately:

  • Calories: 414
  • Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 79mg
  • Sodium: 1006mg
  • Potassium: 831mg
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 21g
After diving into a serving of our Creamy and Cheesy Scalloped Potatoes with Savory Ham, you'll feel like wrapped up in a cozy, comforting hug. This classic recipe has been brought down from our grandma's kitchen to nourish, warm, and fill stomachs for generations to come. Enjoy!

In conclusion, there is nothing quite like the heartwarming and comforting feeling that comes with a hearty meal straight from Grandma's kitchen. And these Creamy and Cheesy Scalloped Potatoes with Savory Ham dish definitely fits the bill. So next time you're craving something warm and filling, give this recipe a try and relish in the nostalgia that comes with each and every bite.

Thank you for visiting our blog and we hope you enjoy making these delicious scalloped potatoes as much as we enjoyed sharing the recipe with you!


Sure, here's an example of how you could write the FAQPage in Microdata about Creamy and Cheesy Scalloped Potatoes with Savory Ham:```html

FAQ: Creamy and Cheesy Scalloped Potatoes with Savory Ham

What are the ingredients for this recipe?

The ingredients for this recipe include potatoes, ham, cheese, milk, butter, flour, salt, pepper, and onion.

How do I make this recipe?

To make this recipe, slice the potatoes and ham and layer them in a baking dish. In a saucepan, melt the butter and stir in the flour to make a roux. Gradually whisk in the milk and cook until thickened. Add the cheese, salt, pepper, and onion to the sauce and pour it over the potatoes and ham. Bake in the oven for about an hour or until the potatoes are tender.

Can I use different types of cheese?

Yes, you can use any type of cheese that you prefer or have on hand. Cheddar, Swiss, and Gouda are all good options.

Is this recipe gluten-free?

No, this recipe is not gluten-free because it contains flour.

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