Cozy Up with the Ultimate Comfort: Homemade Chicken Broth Recipe
Are you tired of bland, store-bought chicken broth? Do you crave the ultimate comfort food to cozy up with on a cold day? Look no further than this homemade chicken broth recipe!
Did you know that chicken broth has been used for centuries as a health tonic? It's rich in nutrients and minerals that are beneficial for your body. Plus, it's an excellent way to repurpose your leftover chicken!
The best part about making your chicken broth at home is that you know exactly what goes into it. No more mystery ingredients or artificial flavors. Just pure, wholesome goodness.
This recipe is easy enough to make on a weeknight but also perfect for a lazy weekend activity. And once you've made a batch, you can use it in soups, stews, risottos or even just sip it straight from a mug.
Ready to learn how to create the ultimate comfort? Here is the recipe:
Homemade Chicken Broth Recipe
Makes approximately 6-8 cups
- 1 whole chicken carcass or 2-3 pounds of chicken bones
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 2 stalks of celery, roughly chopped
- 4 cloves of garlic
- 2 bay leaves
- 1 teaspoon dried thyme
- 10 black peppercorns
- 8 cups of water
1. Preheat your oven to 400 degrees Fahrenheit. Place the chicken bones in a roasting pan and roast in the oven for approximately 45 minutes, until they are browned and fragrant.
2. In a large pot or dutch oven, combine the roasted chicken bones, onion, carrots, celery, garlic, bay leaves, thyme, peppercorns, and water.
3. Bring to a boil, then reduce to a simmer and let cook for 3-4 hours. Skim any foam that forms on the surface of the broth.
4. Once the broth has finished cooking, strain it through a fine-mesh strainer into another pot or large bowl.
5. Let the broth cool before transferring it to jars or containers. Store in the fridge for up to one week or freeze for later use.
It's as simple as that! With just a bit of patience, you'll have a homemade chicken broth packed with delicious flavor and all the health benefits you could ask for.
So why not give it a try? You'll feel warmed from the inside out and ready to take on whatever challenges come your way.
Cozy Up with the Ultimate Comfort: Homemade Chicken Broth Recipe
Ingredients:
- 1 chicken carcass, preferably from a roasted chicken, picked clean
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 large onion, chopped
- 5 cloves garlic, crushed
- 12 cups water
- 1 tablespoon apple cider vinegar
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- salt to taste
Instructions:
- Place the chicken carcass in a large stockpot.
- Add the chopped celery, carrots, onion, and crushed garlic to the pot.
- Pour in 12 cups of water and add the apple cider vinegar, bay leaves, and whole black peppercorns.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and let simmer for at least 3 hours.
- Use a large slotted spoon to remove any foam that surfaces during cooking.
- After simmering, remove the pot from the heat.
- Use a fine mesh strainer to strain the broth into a large container or several smaller containers.
Nutrition:
Servings: 12 cups
- Calories: 75kcal
- Protein: 3.75g
- Fat: 4.56g
- Carbohydrates: 4.21g
- Fiber: 1g
- Sugar: 1.86g
- Sodium: 97mg
Tips:
Chicken broth can be stored in the refrigerator for up to 5 days or frozen for up to 6 months. If you have leftover rotisserie chicken bones, those work great too!
You can customize this recipe with additional herbs and spices such as parsley, thyme, or rosemary.
You can use your homemade chicken broth as a base for soups, stews, sauces, and more. Enjoy!
There you have it – a delicious and healthy homemade chicken broth recipe that will keep you cozy and comforted on those cold, wintery days. It's perfect for those with a busy schedule or those looking for an immune-boosting food source to strengthen their bodies. Remember to store your broth in airtight containers and refrigerate or freeze them until needed. Try out this recipe today and share it with your family and friends!
Stay warm and cozy this winter season – enjoy this comforting chicken broth recipe and discover the incredible health benefits that it brings along with it.
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We hope this recipe gives you the ultimate comfort and keeps you feeling warm and healthy all winter. Bon appétit!
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Cozy Up with the Ultimate Comfort: Homemade Chicken Broth Recipe
What are the ingredients for this homemade chicken broth recipe?
To make this homemade chicken broth, you'll need:
- 1 whole chicken (about 3-4 pounds)
- 2 onions, peeled and quartered
- 4 carrots, chopped into large pieces
- 4 celery stalks, chopped into large pieces
- 1 head of garlic, halved crosswise
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 tablespoon kosher salt
- 12 cups of water
How do I make this homemade chicken broth?
Here are the steps to make this homemade chicken broth:
- Place the chicken in a large stockpot and cover with water.
- Add the onions, carrots, celery, garlic, bay leaves, peppercorns, and salt.
- Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 2-3 hours.
- Skim off any foam or impurities that rise to the surface of the broth.
- Remove the chicken from the pot and let it cool slightly. Remove the meat from the bones and set aside for another use (like chicken soup).
- Strain the broth through a fine-mesh strainer into a large bowl or another pot.
- Discard the solids and let the broth cool completely. Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 6 months.