Cozy up with the ultimate comfort food: Slow Cooker Beef Stew recipe

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Cozy up with the ultimate comfort food: Slow Cooker Beef Stew recipe

Feeling chilly? Need something warm and satisfying to fill your belly? Look no further than this delicious Slow Cooker Beef Stew recipe!

Are you tired of the same old, boring meals? Spice things up with this savory, hearty stew that is packed full of mouth-watering flavors!

Did you know that beef stew is one of the most popular comfort foods in the world? It's true! And now you can savor every bite of this classic dish without spending hours in the kitchen.

Imagine coming home to the aroma of succulent beef, carrots, and potatoes simmering in your slow cooker all day. With just a few simple ingredients, you can create a meal that warms your heart and soul.

This recipe is perfect for busy families on-the-go. Preparation is a breeze – simply toss all the ingredients into your slow cooker in the morning, and let it cook low and slow all day. By dinnertime, you'll have a savory pot of beef stew waiting for you.

So, what are you waiting for? Turn off the TV, snuggle up in a cozy blanket, and indulge in the ultimate comfort food with this easy Slow Cooker Beef Stew recipe.

Your taste buds will thank you.


Cozy up with the ultimate comfort food: Slow Cooker Beef Stew recipe

Brrr, it's definitely getting chilly outside! Are you looking for a recipe that will warm you up and make you feel cozy inside? Then look no further than this delicious slow cooker beef stew recipe. Not only is it the perfect comfort food, but it's also super easy to make. Here's how:

Ingredients:

  • 1 lb. beef stew meat, cut into bite-sized pieces
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup flour
  • 1/4 cup water

Instructions:

  1. In a large slow cooker, add the beef broth, potatoes, onions, carrots, celery, thyme, salt, and pepper. Stir well.
  2. Add the beef stew meat and stir again.
  3. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
  4. In a small bowl, mix together the flour and water to create a slurry.
  5. About 30 minutes before you're ready to serve, stir the slurry into the beef stew. This will thicken it up a bit.
  6. Cover and cook for another 30 minutes or until the beef stew reaches your desired thickness.
  7. Serve hot and enjoy!

Nutrition:

Servings: 6 | Calories: 268 kcal | Fat: 6g | Carbohydrates: 25g | Fiber: 3g | Protein: 28g | Sodium: 753mg

This slow cooker beef stew recipe is the ultimate winter comfort food. It's hearty, flavorful, and it'll warm you up from the inside out. Just toss everything in the slow cooker and let it cook all day long. It's perfect for a cozy night in or for feeding a crowd. Give it a try and you won't regret it!


We hope this Beef Stew recipe inspired you to cozy up with a warm and comforting dish. Slow cooker meals are perfect for busy nights, and this hearty stew will be sure to satisfy your hunger. Give it a try and let us know how much you enjoyed it!

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FAQPage in Microdata about Cozy up with the ultimate comfort food: Slow Cooker Beef Stew recipe:

Cozy up with the ultimate comfort food: Slow Cooker Beef Stew recipe

What ingredients do I need for Slow Cooker Beef Stew?

You will need beef stew meat, potatoes, carrots, onions, celery, garlic, beef broth, tomato sauce, Worcestershire sauce, bay leaves, salt, pepper, and flour.

How do I make Slow Cooker Beef Stew?

1. Place beef stew meat, potatoes, carrots, onions, celery, and garlic in a slow cooker.
2. Pour beef broth and tomato sauce over the vegetables and meat.
3. Add Worcestershire sauce, bay leaves, salt, and pepper to the slow cooker.
4. Stir everything together.
5. Cover and cook on low for 8-10 hours or high for 4-6 hours.
6. In a bowl, whisk together flour and water until smooth.
7. Stir the flour mixture into the stew until well combined.
8. Cook on high for an additional 30 minutes or until the stew has thickened.
9. Serve hot and enjoy!

Can I make Slow Cooker Beef Stew ahead of time?

Yes, Slow Cooker Beef Stew can be made ahead of time. Simply cook the stew according to the instructions and store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you're ready to serve, reheat the stew on the stove or in the microwave until heated through.