Are you looking for a hearty and delicious soup recipe that will warm your soul? Look no further than this amazing chicken tortilla soup! With every spoonful, you'll feel cozy and satisfied.

Did you know that soups have been found to have numerous health benefits? Studies indicate that consuming soup regularly can boost your immune system, aid in weight loss, and reduce inflammation.

But not all soups are created equal. Many lack flavor, texture, and substance. This chicken tortilla soup, however, checks all the boxes. It's bursting with bold spices, tender chicken, and crunchy tortilla chips.

The key to this recipe's success is the homemade broth. By simmering fresh ingredients like onions, garlic, and cilantro, you'll infuse the soup with rich and authentic flavors that canned broths just can't replicate.

And don't forget to top your bowl with chopped avocado, shredded cheese, and a dollop of sour cream. These finishing touches add a creamy and tangy contrast to the bold flavors of the soup.

So, what are you waiting for? Cozy up and make this best-ever chicken tortilla soup tonight. Your taste buds - and your soul - will thank you.

Cozy Up with the Best Ever Chicken Tortilla Soup Recipe: Warm Your Soul with Every Spoonful!

Ingredients

• 1 lb boneless, skinless chicken breast, boiled and shredded
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 can (10 oz) diced tomatoes with green chilies
• 6 cups chicken broth
• 1 cup corn kernels, fresh or frozen
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon lime juice
• Salt and pepper, to taste
• 1 avocado, diced
• 1 cup tortilla strips, fried or baked
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add onion and cook until tender.
2. Add garlic, chili powder, cumin and oregano. Cook for 1-2 minutes before adding the shredded chicken and canned tomatoes. Stir well.
3. Pour in chicken broth and stir in corn and black beans. Add salt and pepper to taste.
4. Brighten the flavor of the soup by squeezing a tablespoon of lime juice before bringing to a boil.
5. Reduce heat and simmer for 25-30 minutes, ensuring all ingredients are well incorporated and the flavors have mingled back into each other's presence,when ready to serve top with diced avocado, tortilla strips, and freshly chopped cilantro as desired. Enjoy!

Nutrition

Serving size: 1 bowl

Servings per recipe: 6

• Calories: 335
• Protein: 26g
• Fat: 13g
• Carbohydrates: 28g
• Fiber: 9g
• Sugar: 4g
• Sodium: 913mg

This hearty and nutritious soup guarantees you'll enjoy every spoonful. The combination of spices and flavors-and the addition of chicken broth, corn and cilantro-makes this dish incredibly satisfying.

If you're feeling chilly and need something warm and comforting to fill your belly, give this Best Ever Chicken Tortilla Soup recipe a try!

With its full-bodied tomato broth, savory shredded chicken, and crunchy tortilla strips, you won't want to stop at just one bowl. It's sure to put a smile on your face and warm your soul with every spoonful.

Go ahead and cozy up with a steaming hot bowl of this delicious soup, and feel the warmth spread through your body. Trust us; it's a taste that you will keep coming back to!

We hope this recipe helps you add more warmth and comfort to your life. Bon appétit!