Are you looking for a warm, comforting dish to cozy up with? Look no further than our mouthwatering egg drop soup recipe. This traditional Chinese soup is both delicious and easy to make.

Did you know that egg drop soup is a popular dish in Chinese households during the colder months? It's believed to help strengthen the immune system and fight off colds and flu.

Our recipe includes the classic ingredients of chicken broth, eggs, and green onions, but we've added a twist with the addition of ginger and garlic for extra flavor and health benefits.

Joke: Why did the egg refuse to be in the soup? Because he didn't want to be poached!

This recipe only takes 20 minutes to make and is sure to impress your family and guests. Plus, it's a great option for those who are on a budget or looking for a healthy yet filling meal.

So, what are you waiting for? Cozy up with a bowl of our mouthwatering egg drop soup and enjoy the warmth and comfort it provides.

Cozy Up with Our Mouthwatering Egg Drop Soup Recipe

The chill of winter has arrived, but there's nothing quite like a hot bowl of soup to warm you up from the inside out. But we all have different quirks when it comes to comfort food. Without further ado, let me share our egg drop soup recipe to warm your memory on those old cravings.

Ingredients:

• 4 cups chicken broth
• 2 eggs
• 1 tablespoon cornstarch
• 1/2 teaspoon salt, free of MSG
• 1/8 teaspoon black pepper

Instructions:

1. Put four cups of chicken broth in a large pot, and add various optional vegetables such as sliced green onions or chopped mushrooms if you like a fortified version of this classic packed egg drop soup. Allow slow-boiling for approximately ten minutes to link flavors
2. In a separate mixing bowl, add eggs and a little water (if necessary), whisk using fork-- grab air until the mixture surface appears bubbly. Add salt and ground black pepper.
3. If you want a hearty base or thicker mouthfeel, add half a tablespoon of cornstarch to the egg mixture or skip if the eggs are already intact with enough flair of texture.
4. You can season the broth again at this stage with some herbs or spices, depending on preference- ginger root, vinegar, soya sauce, sesame oil or white pepper—There are plenty of flavors that blend well with these simple recommendations!
5. A bonus would be stirring turnip, seaweed or cilantro leaves can sprinkle into the soup for added nutrition and exquisite flavor aroma they provide!
6. Allow egg string forms by gradually dripping whisked egg batter into the slow-boiling soup at a constant flow after the last adjustment, mostly effective in the desired amount when immediately stirred if eggs are not fully blended in time
7. Steam for three to five minutes until egg cultivation finished
8. Top with remaining optional vegetables and black pepper just before serving, enjoy!

Nutrition:

Serving Size: One cup
Total Servings: Four
Calories per Serving: 72
Carbohydrates: 1.9g
Protein: 7.6g
Fat: 3.8g
Sodium: 136mg

Enjoy every sip of this lively Egg Drop Soup, a delicious recipe for colder nights, whatever side of the bed one maybe waking up. Indulge in the flavors while taking pleasure with simplicity accomplished in life now – who says warming up can’t feel both healthy and safe!.