Taco soup is the perfect comforting dish that is easy to make and full of flavor. Cozy up with a bowl of this warm concoction and say goodbye to winter blues!

Are you tired of eating the same boring soups every day? Why not try something new, something exciting that will tickle your taste buds and satisfy your hunger at the same time?

Taco soup checks all these criteria with flying colors. It's a meal that you can customize to your liking and make as spicy or mild as you prefer. Plus, it's so hearty, that one bowl alone will keep you full for hours.

You're probably thinking, wouldn't making taco soup be extra complicated? Here's the thing, taco soup is not only delicious but also a breeze to cook! The recipe doesn't require fancy gadgets, only staple pantry ingredients that you already own. It takes just a few minutes of prep and some simmering.

And if you're watching your waistline, we have good news for you. A bowl of taco soup is incredibly healthy as it's made with wholesome vegetables like bell peppers, onions, black beans, and corn! Say goodbye to greasy takeouts and dig into nutritious, delectable, homemade taco soup.

So next time you need a healthy and comforting food fix, turn to the ever-so-versatile taco soup. Follow our recipe below and enjoy your soup as an appetizer or a main course. Indulge in the nostalgic aromas from chipotle seasoning, diced tomatoes, refried beans, and so much more!

Never underestimate the power of food that is flavorful, cozy, and heartwarming. Let's get started with our easy-to-follow taco soup recipe!

Cozy Up With A Bowl Of Flavorful & Hearty Taco Soup - The Perfect Comfort Food Recipe!

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) red kidney beans, rinsed and drained
• 1 can (15 ounces) corn
• 1 can (15 ounces) diced tomatoes with green chilies
• 1 can (8 ounces) tomato sauce
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess fat.
2. Add the onion to the pot and cook until it is softened, about 5 minutes.
3. Add the black beans, red kidney beans, corn, diced tomatoes with green chilies, tomato sauce, and chicken broth to the pot.
4. Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper.
5. Bring the soup to a boil and then reduce the heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
6. Serve the soup with your favorite toppings such as shredded cheddar cheese, chopped cilantro, and sour cream.

Nutrition:

Serving Size: 1 cup
Calories: 275kcal
Carbohydrates: 31g
Protein: 20.7g
Fat: 6.3g
Saturated Fat: 2.3g
Cholesterol: 37mg
Sodium: 1341mg
Fiber: 8.6g
Sugar: 6.7g

This taco soup recipe is perfect for a cozy night in or to meal prep for the week. The combination of ground beef, black beans, red kidney beans, and corn make it both satisfying and filling. Its deliciously seasoned broth has a great kick but feel free to tone it down if spice isn't your thing. Garnish it with some shredded cheese, cilantro, and a dollop of sour cream for a meal that will keep you warm and satisfied during the colder months.

So, there you have it! A delicious taco soup recipe that will warm you up from the inside out. Whether you're looking for a comforting dinner to share with family or an easy meal to pack for lunch, this recipe has got you covered.

We hope you enjoy your cozy bowl of taco soup as much as we do! Don't forget to let us know in the comments below how you liked the recipe and any changes you made.

Thank you for reading and happy cooking!