Winter is upon us, and what better way to warm yourself up than with a cozy bowl of comfort? Whether you're cuddled up under a blanket or watching your favorite show, indulging in a hot and creamy chili recipe is the perfect way to relax and unwind.

But wait, don't just settle for any chili recipe. Try this mouth-watering recipe for creamy white chili, and trust me, you won't be disappointed.

Are you tired of the same old beef chili? Looking for something lighter and creamier? Then this recipe is the solution you have been looking for. Made with white beans, ground chicken, and a blend of spices and herbs, this chili is everything you need to satisfy your winter cravings.

Are you always on the run and short on time? The good news is that this recipe is quick and easy to make. So, even if you're working late, you can still enjoy a delicious home-cooked meal in no time!

Did you know that beans are an excellent source of fiber and protein? Not only are they a great meat substitute, but they also help keep you feeling fuller longer. With this creamy white chili, you can indulge in a hearty and wholesome meal without any guilt.

So, what are you waiting for? Try this creamy white chili recipe today and cozy up with a bowl of comfort. Trust me; you won't regret it.

Ingredients:

• 2 lbs. boneless, skinless chicken breasts, cubed
• 3 cans (15.5 ounces each) great northern beans, drained and rinsed
• 1 can (15 oz.) corn, drained
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 jalapeno peppers, seeded and minced
• 1 Tbsp. ground cumin
• 2 tsp. oregano
• ½ tsp. salt
• ½ tsp. pepper
• 32 oz. chicken broth
• 8 oz. cream cheese, softened and cubed
• 1 cup heavy cream
• Optional toppings: shredded cheese, sliced jalapenos, cilantro, sour cream

Instructions:

1. In a large, heavy stockpot or Dutch oven, heat oil over medium-high heat.
2. Add chicken and cook, stirring occasionally until browned, about 5 minutes.
3. Remove chicken from pot with a slotted spoon, and set aside.
4. Add onions, garlic, and jalapeno peppers to the pot, and sauté until softened, about 5 minutes.
5. Add chicken broth to the pot and bring to a boil.
6. Reduce heat, and add chicken, great northern beans, corn, cumin, oregano, salt, and pepper. Simmer for 30-35 minutes or until chicken is cooked through and beans are tender.
7. Add softened cream cheese to the pot, and stir to melt into the soup over medium heat. (It’s okay if it is not all broken up yet as it will melt and blend in when all is heated).
8. Slowly add heavy cream and continue to cook/stir until it is hot – 5-10 minutes. (Do not let the soup boil! It may look like a lumpy mess before smoothly blending so do not get discouraged!). Serve hot with optional toppings.
Bon appétit!

Nutrition:

1 serving (indulgent portion) contains approximately:

• 585 Calories
• 34 g Protein
• 53 g Fat
• 76 g Carbohydrates
• 65 mg Cholesterol
• 10 g Fiber
• 981 mg Sodium

Note: Nutrition information is an estimate and may vary according to your ingredients and cooking methods.

Thank you for visiting our blog and joining us in the delightful world of comfort food. We hope that our recipe for creamy white chili will warm your heart and bring a smile to your face. So, what are you waiting for? Gather your ingredients, stir up a batch of this hearty, delicious meal and cozy up for a relaxing evening at home. Remember, sometimes the simplest pleasures in life are the most meaningful!