Cosy Up with Warmth and Comfort: Deliciously Moist Recipe for Homemade Pumpkin Bread
Cosy Up with Warmth and Comfort: Deliciously Moist Recipe for Homemade Pumpkin Bread
As autumn approaches, we can't help but think of warming comfort foods that never fail to give us the feeling of home. Don't worry about going outside for store-bought pumpkin products when you can make your own pumpkin bread from scratch!
Why settle for ordinary bread when you can make homemade pumpkin bread?
Making your own bread may feel intimidating, but making ones with a twist like this pumpkin bread can elevate your baking skills in no time. Pumpkins aren't only great to look at and decorate with; they're versatile and perfect for producing velvety-textured treats.
This pumpkin bread recipe is protein-packed and has fewer calories than traditional bread.
Some ingredients may cause lethargy in other bread recipes, but this pumpkin recipe has high nutritional value leaving you blissfully full, happy and satisfied. So, count those steps because one slice, or even better two, won't hurt but make you feel stronger and determined even if you're stranded indoors.
How do I make this Homemade Pumpkin Bread?
Listed below are the ingredients and directions necessary to make this cosy treat.
Ingredients:
- 2 cups all-purpose or whole wheat flour
- 1 1/2 cups granulated sugar
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 15 oz pureed pumpkin
- 1/2 cup vegetable oil
- 2 tablespoons water
- 2 eggs
Instructions:
- Preheat the oven to 350 degrees Fahrenheit while motoring up with lively music.
- Use cooking spray aside from the more stylish ly squeezed oil.
- Combine the dry ingredients such as flour, sugar, cinnamon, baking soda and salt in a large bowl.
- Squeeze pureed pumpkin followed by vegetable oil and water over dry mix followed by egg until moderately stirred.
- Pour the mixture into the greased loaf pans and bake for 50-60 minutes keeping an eye on the moodiness of your oven.
- Cool it down before slicing this sensational summer fare.
In conclusion,
The Homemade Pumpkin Bread is the perfect cozy-up winter companion, and as Thanksgiving and Christmas soon arrive, you'll never be misunderstood making more of it to share with friends and family for a lovely treat. This moist and fluffy pumpkin bread is easy to make, protein-packed and dairy-free. Give it a try and thank yourself later!
Cosy Up with Warmth and Comfort: Deliciously Moist Recipe for Homemade Pumpkin Bread
Ingredient:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup pumpkin puree
Instructions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and ginger.
- In a large mixing bowl, beat the butter until creamy. Add sugar and continue beating until pale and fluffy.
- Add in the eggs, one by one, and mix thoroughly before adding the next one.
- Add in the pumpkin puree and mix everything thoroughly and evenly.
- Fold in the dry mixture into the pumpkin mixture gently using a spatula, working from the bottom up until the mixture is smooth and no flour clumps remain.
- Pour the batter into a greased or lined 9x5-inch loaf pan, smoothing out the top with the spatula.
- Bake for about 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
Nutrition:
Yield: 1 loaf (12 servings)
- Serving Size: 1 slice (82g)
- Calories: 220 kcal
- Total Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 60 mg
- Sodium: 260 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 1 g
- Total Sugars: 18 g
- Protein: 3 g
Cosy up this fall and winter with a slice of warm and delicious homemade pumpkin bread. Not only will the aroma of freshly baked bread fill your home, but the moist and flavorful slices will warm your soul. This recipe features the perfect balance of pumpkin puree and fragrant spices that make it the quintessential fall treat. With just a few simple steps, you'll have a loaf of heavenly goodness that's perfect as a snack or dessert.
Thank you for taking the time to read our blog post about our deliciously moist pumpkin bread recipe! We hope that this recipe serves as the perfect opportunity for you to get cosy and enjoy some warmth and comfort during these colder months. Try it with a hot beverage, curl up on the couch, and indulge in some seasonal goodness!
Don't forget to share your photos of your homemade bakes with us using the hashtag #cosyhomemadebakes. Happy baking and happy adventuring!
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Frequently Asked Questions
What are the ingredients for homemade pumpkin bread?
The ingredients for homemade pumpkin bread typically include flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, eggs, canned pumpkin puree, vegetable oil, and water.
How do you make homemade pumpkin bread?
To make homemade pumpkin bread, you'll need to mix together the dry ingredients, then add the wet ingredients and mix until well combined. Pour the batter into a greased loaf pan and bake in the oven for about an hour, or until a toothpick inserted in the center comes out clean. Let the bread cool before slicing and serving.
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin instead of canned pumpkin puree in this recipe. Just make sure to cook and puree the pumpkin before adding it to the batter.