Comfortingly Creative: Whip up Our Irresistible Swiss Corn Casserole Recipe!
Are you tired of serving the same old side dishes at dinnertime?
Do you want to whip up a dish that's both comforting and creative, something that your guests won't be able to resist?
Look no further, because we've got the solution for you: our irresistible Swiss corn casserole recipe!
This hearty casserole is the perfect side dish for any meal or gathering. It's creamy, cheesy, and bursting with sweet corn flavors that will make your taste buds sing.
Here's what you'll need to make it:
- A can of sweet corn
- A cup of grated Swiss cheese
- Two cups of cornbread mix
- A cup of milk
- Two eggs
- Half a cup of diced onions
- Two tablespoons of butter
- Salt and pepper to taste
Preheat your oven to 375°F and start by sautéing the diced onions in butter over medium heat until they turn translucent. In a large mixing bowl, combine the cooked onions, corn, cheese, cornbread mix, milk, eggs, salt, and pepper.
Stir until all ingredients are well combined and pour into a greased casserole dish. Bake in the preheated oven for 30-35 minutes or until the top turns golden brown.
Once it's cooked, take it out of the oven and let it cool down for five minutes before serving. This dish pairs perfectly with roasted meats, grilled sandwiches, and baked salmon.
If you're looking for a way to switch up your side dish game, our Swiss corn casserole recipe is sure to impress. Make it for family and friends, and watch as everyone celebrates how irresistibly delicious it is!
Comfortingly Creative: Whip Up Our Irresistible Swiss Corn Casserole Recipe!
If you’re looking for a great side dish that’s as comforting as it is creative, our Swiss Corn Casserole recipe is exactly what you need! With a creamy texture and a fantastic combination of cheesy and salty flavors, this dish is perfect for any occasion. Whether you’re hosting a family gathering or having a holiday potluck with friends, everyone is sure to love it!
Ingredients:
- 1 can (14-3/4 ounces) creamed corn
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) of butter, melted
- 2 cups shredded Swiss cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- In a mixing bowl, combine the creamed corn, whole kernel corn, corn muffin mix, sour cream, melted butter, and 1½ cups of the shredded Swiss cheese.
- Mix together until everything is well combined.
- Add a pinch of salt and black pepper (according to your taste preference) into mixture and give it one last stir.
- Pour the mixture into a greased baking dish.
- Spread the remaining ½ cup of shredded Swiss cheese over the top of the mixture.
- Place the baking dish in the oven and bake the casserole for about 35-40 minutes or until golden brown on top.
- Remove the casseroled from the oven a let it cool down for 5-10 minutes. Slice and serve warm - bon appétit!
Nutrition Facts:
Serving Size: 1/10 of the Casserole
- Calories: 331 kcal
- Total Fat: 23.4 g
- Saturated Fat: 13.5 g
- Trans Fat: 0 g
- Cholesterol: 62 mg
- Sugar: 7g
- Sodium: 655.9 mg
- Total Carbohydrates: 20.2 g
- Dietary Fiber: 1.4 g
- Protein: 10.6 g
We hope you enjoy this irresistible Swiss Corn Casserole recipe as much as we do! It’s an easy and delicious way to bring some extra warmth and comfort to any meal.
Thank you for joining us as we whipped up our irresistible Swiss corn casserole recipe. We hope you enjoyed preparing this comfortingly creative dish as much as we did! At Comfortingly Creative, we strive to bring you delicious recipes that are easy to prepare and easy on the wallet, all without sacrificing flavor. Be sure to check out our other recipes on our website and follow us on social media for more inspiration in the kitchen. Happy cooking!
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Frequently Asked Questions about Comfortingly Creative's Swiss Corn Casserole Recipe
What are the ingredients for the Swiss Corn Casserole?
The ingredients for the Swiss Corn Casserole are:
- 1 can (15.25 oz) corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8.5 oz) corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup shredded Swiss cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
How do I make the Swiss Corn Casserole?
Here's how to make the Swiss Corn Casserole:
- Preheat oven to 350°F.
- In a large bowl, combine both cans of corn, corn muffin mix, sour cream, melted butter, Swiss cheese, garlic powder, salt, and pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Let cool for 5-10 minutes before serving.
Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Cheddar, Monterey Jack, or pepper jack would be good substitutes for the Swiss cheese.