Comforting Family Recipe: Hearty Traditional Beef Stew to Warm Your Soul

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Are you tired of trying out complex recipes that give you a headache just by looking at the ingredients list? Do you need a heartwarming and comforting dish to lift up your spirits on a gloomy day? Look no further! In this article, we present you with our fail-proof traditional beef stew recipe that is guaranteed to warm your stomach and soul.

According to statistics, beef stew ranks high among the most popular comfort foods consumed during cold weather. And we can absolutely see why - this delicious, rich combination of cooking beef, potatoes, vegetables, and spices produces a thick and flavorful broth filled with wholesome goodness that feels like a warm hug in your belly.

But don't be intimidated by the idea of preparing beef stew at home - our recipe is easy to follow and only requires a few basic steps to get started. Firstly, gather your ingredients - beef chuck roast, carrots, celery, onion, garlic, potatoes, tomato paste, beef broth, red wine, and seasonings. Secondly, chop your vegetables and brown your meat on all sides using a large pot or Dutch oven. Thirdly, add in your vegetables and seasoning, along with beef broth and red wine, then cover and simmer for at least two hours until everything is tender.

The beauty of this robust and hearty stew is that there is room for creativity - feel free to customize the ingredients according to your preference. For instance, you can swap potatoes with sweet potato or parsnips, add mushrooms, or thicken the stew with a splash of heavy cream. The possibilities are endless, but the end result will always be satisfying.

All in all, making traditional beef stew is a labor of love that requires time and patience. But the reward is worth it - a simmering pot of meaty goodness that smells divine and tastes like home. So what are you waiting for? Gather your pots and pans, roll up your sleeves, and let's cook up some magic!


Comforting Family Recipe: Hearty Traditional Beef Stew to Warm Your Soul

There is nothing better for a chilly fall or winter day than a satisfying bowl of beef stew. This traditional recipe has been passed down from generation to generation and is sure to warm both your heart and your belly.

Ingredients:

  • 2 pounds of beef chuck roast, cut into cubes (1-2 inches)
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 medium potatoes, peeled and diced
  • 3 medium carrots, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a plastic bag, mix the beef chunks and flour until they are well-coated.
  2. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
  3. Working in batches, cook the beef until browned on all sides. Remove from the Dutch oven and set aside.
  4. Add onions to the same Dutch oven and cook until browned, but make sure not to burn them. Add garlic and cook for an additional 30 seconds or until fragrant.
  5. Pour in beef broth and scrape the bottom of the pot to release any brown bits.
  6. Return the beef to the Dutch oven and add Worcestershire sauce, smoked paprika, dried thyme, salt, and pepper.
  7. Add potatoes and carrots and bring the mixture to a boil over medium-high heat.
  8. Once boiling, reduce heat to low, cover, and simmer for 2-3 hours or until the beef is tender and the vegetables are cooked through.
  9. Taste and adjust seasoning as needed.
  10. Serve hot, with fresh bread or crackers on the side.

Nutrition:

This satisfying stew is full of nutrients to fuel your body:

  • Calories: 321
  • Protein: 23g
  • Fiber: 4g
  • Vitamin A: 75%
  • Vitamin C: 24%
  • Calcium: 4%
  • Iron: 23%

This hearty traditional beef stew is the ultimate comfort food that will warm your soul. It's perfect for feeding a hungry family on a cold night, and it reheats beautifully for leftovers. Give this recipe a try and feel the warmth of love and care in each spoonful.


As you fill your home with the smells of this comforting beef stew and share it with your loved ones, remember that family recipes like these are priceless treasures that will be passed down for generations to come. Enjoy and cherish the moments shared around the table with family and friends.

Thank you for reading our article on Hearty Traditional Beef Stew to Warm Your Soul! We hope you found a recipe that you can try out at home and share with those you love. Don't forget to let us know what you thought of the recipe in the comments section below!

We look forward to sharing more delicious family recipes with you in the future. Until next time, happy cooking!


FAQPage in Microdata about Comforting Family Recipe: Hearty Traditional Beef Stew to Warm Your Soul

Comforting Family Recipe: Hearty Traditional Beef Stew to Warm Your Soul

Frequently Asked Questions

What ingredients do I need to make this beef stew?

To make this comforting family recipe, you will need:

  • 2 lbs. beef chuck, cut into 1-inch pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 potatoes, peeled and chopped
  • 1 can diced tomatoes (14.5 oz.)
  • 4 cups beef broth
  • 2 bay leaves
  • 1 tsp. dried thyme
  • Salt and black pepper, to taste
  • 2 tbsp. olive oil

How do I make this beef stew?

Here are the steps to make this hearty traditional beef stew:

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the beef and cook until browned on all sides.
  3. Add the onion and garlic and cook until softened.
  4. Add the carrots, celery, and potatoes and cook for a few minutes.
  5. Add the diced tomatoes, beef broth, bay leaves, and thyme.
  6. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours, stirring occasionally.
  7. Remove the bay leaves and season with salt and black pepper to taste.
  8. Serve hot and enjoy!

Can I make this beef stew in a slow cooker?

Yes, you can make this beef stew in a slow cooker. Simply follow the same steps to prepare the ingredients, then transfer everything to a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.

How can I store leftover beef stew?

To store leftover beef stew, let it cool to room temperature, then transfer it to an airtight container and refrigerate for up to 4 days or freeze for up to 3 months.

What sides go well with beef stew?

Some great sides that go well with beef stew are crusty bread, mashed potatoes, rice, or roasted vegetables.