Comforting and Nourishing: Savor Our Heart-warming Meatloaf Recipe with Crunchy Oatmeal Topping!
Are you in need of a comforting and nourishing meal that will satisfy your taste buds and warm your heart? Look no further than our irresistible meatloaf recipe with a crunchy oatmeal topping!
Did you know that meatloaf is a tried and true dish that has been enjoyed by families for generations? It's a classic for good reason, with its delicious combination of savory beef, flavorful spices, and hearty vegetables.
But what makes our meatloaf recipe stand out from the rest is the irresistible crunchy oatmeal topping. This simple addition elevates the dish to a whole new level of texture and flavor, and it's sure to have your whole family asking for seconds (and maybe even thirds!).
If you're tired of boring and uninspired dinners, then our meatloaf recipe is the perfect solution. Not only is it easy to make and budget-friendly, but it's also one of the most comforting and satisfying dishes out there.
So what are you waiting for? Grab your apron and head to the kitchen to make our heart-warming meatloaf recipe with crunchy oatmeal topping. Your taste buds (and your family!) will thank you.
Comforting and Nourishing: Savor Our Heart-warming Meatloaf Recipe with Crunchy Oatmeal Topping!
Meatloaf is a comforting and nourishing dish that makes us feel good. This hearty meal is perfect for a cozy family dinner or for feeding a large crowd. Our meatloaf recipe with crunchy oatmeal topping adds an extra layer of texture and flavor, which will surely satisfy your cravings!
Ingredients:
- 2 pounds ground beef
- 1 cup oats
- 1 cup breadcrumbs
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 eggs
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground beef, oats, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper.
- Grease a 9x5 inch loaf pan with olive oil and transfer the mixture into the pan.
- Bake in the preheated oven for 40 minutes.
- In the meantime, prepare the topping by mixing 1/2 cup of oats, 1/4 cup of ketchup, and 1/4 cup of breadcrumbs in a small bowl.
- Remove the meatloaf from the oven and spread the topping evenly over it.
- Return to the oven and continue baking for another 20 minutes, or until the top is golden brown and crispy.
- Let cool for 10 minutes before slicing and serving.
Nutrition:
This meatloaf recipe serves 8 people. Each serving has the following nutritional values:
- Calories: 415
- Total fat: 25g
- Saturated fat: 8g
- Cholesterol: 129mg
- Sodium: 682mg
- Total carbohydrates: 19g
- Dietary fiber: 2g
- Sugar: 6g
- Protein: 28g
Enjoy this heart-warming meatloaf recipe with crunchy oatmeal topping as a comforting and nourishing meal with your loved ones! Thank us later.
Thank you for taking the time to read our Comforting and Nourishing meatloaf recipe. We trust that it will warm your heart and soothe your soul with its rich and savory flavors. If you have any feedback or suggestions, we would love to hear from you in the comments section below.
As you savor this dish, may you be reminded of the simple comforts of home and the joy of sharing delicious homemade meals with those you love. Happy cooking and bon appétit!
Sincerely,
The Comforting and Nourishing Team
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Frequently Asked Questions
What is the recipe for the meatloaf with oatmeal topping?
Our heart-warming meatloaf recipe with crunchy oatmeal topping is a delicious and comforting dish that is perfect for cold winter evenings. You can find the full recipe on our website.
Can I substitute the beef for turkey or chicken?
Yes, you can substitute the beef for ground turkey or chicken. The recipe will still be delicious, but the cooking time may vary slightly depending on the type of meat you use.
How long does it take to cook the meatloaf?
The cooking time for the meatloaf will vary depending on the size and shape of your loaf. Generally, a 2-pound loaf will take around 1 hour to cook at 350°F. You can check if the meatloaf is done by inserting a meat thermometer into the center of the loaf – it should read 160°F.