Comforting and Creamy: The Ultimate Recipe for Squash Casserole

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Are you tired of serving the same old side dishes at your family gatherings or dinner parties? Looking for a way to spice up your vegetable game? Look no further than the ultimate recipe for squash casserole.

Not only is this dish comforting and creamy, but it's also incredibly simple to make. In just a few steps, you can wow your guests with a side dish that will have them going back for seconds (or even thirds).

Did you know that just one cup of squash contains almost half of your daily recommended intake of vitamin C? Adding this delicious vegetable to your diet has never been easier or more tasty.

This recipe uses a mixture of squash, onions, sour cream, and cheddar cheese, making for a creamy and cheesy dish that will melt in your mouth. It's a crowd pleaser for both children and adults alike.

Plus, by using fresh ingredients and homemade seasoning, you can ensure a healthier alternative to store-bought casseroles or boxed mixes.

But don't just take my word for it – try this recipe for yourself and see the difference it can make at your next gathering. Your friends and family will thank you!

So what are you waiting for? Break out your baking dish and get ready to enjoy the ultimate comfort food: squash casserole.


Comforting and Creamy: The Ultimate Recipe for Squash Casserole

Ingredients:

  • 5 medium-sized yellow squash, sliced
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup butter (1 stick), cut into pieces
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 1 cup milk
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 sleeve of Ritz crackers, crumbled

Instructions:

1. Preheat oven to 350°F.

2. In a large skillet, sauté the yellow squash, onions, and garlic in the butter until the vegetables are soft, about ten minutes.

3. Add the flour, salt, and pepper to the skillet, stirring constantly until the flour is cooked through and the mixture start to bubble.

4. Pour in the milk and cook until the mixture is has thickened slightly. Remove from heat and let it cool while gathering rest ingredients.

5. Combine the beaten eggs with the sour cream.

6. Mix the cheese with the cracker crumbs .

7. Combine the vegetable mixture with the egg and sour cream. pout into 9x13 baking dish.

8. Sprinkle with the cheese and cracker crumbs mixture.

9. Bake in the preheated oven for 30 to 35 minutes, or until bubbly and golden brown on top.

Note: If you're feeling indulgent, sprinkle some extra shredded cheese and crumbled Ritz crackers on top for an extra cheesy, crunchy crust.

Nutrition:

  • Serving Size: 1 (332 g)
  • Servings Per Recipe: 6
  • Calories: 503
  • Protein: 16g
  • Total Fat: 35g
  • Saturated Fat: 20g
  • Cholesterol: 149g
  • Total Carbohydrates: 34g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 749mg
  • Calcium: 396mg
  • Iron: 3mg

Tip: This squash casserole goes great as a side dish with grilled meat or roasted chicken. It's comforting and creamy, packed full of healthy veggies, and sure to be a hit with your family and friends.


We hope you enjoy this recipe and find comfort in its warm and savory flavors. Remember to take your time when preparing it, and don't forget to share with your loved ones! Until next time, happy cooking!


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Frequently Asked Questions

What ingredients do I need for the squash casserole recipe?

You will need:

  • 2 pounds yellow squash, sliced
  • 1/2 cup unsalted butter, divided
  • 1 large sweet onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Can I make this recipe ahead of time?

Yes! You can assemble the casserole up to a day in advance and refrigerate it until you're ready to bake it. Just be sure to add an extra 5-10 minutes to the baking time since it will be cold.

What should I serve with the squash casserole?

This casserole pairs well with grilled chicken, pork chops, or steak. You could also serve it as a side dish with a green salad or roasted vegetables.